Sentences with phrase «in the freezer from»

I used Wahoo (I had some in the freezer from a fishing promise fulfilled).

So, in order to enjoy every last bit, we have ordered peach seconds from our local orchard and have blueberries in the freezer from the last of the fresh picked berries from a few weeks ago.

Since I had two batches of homemade puff pastry left in my freezer from making Pithivier, I figured that this was a great experiment to try and it would use up some of that decadent pastry dough.

«We have a ton of grass fed ground beef in our freezer from the 1/4 cow -LSB-...]

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

I hide things in empty veggie bags in my freezer from my 15 year old son — he'll never look there????

It will be months till we have sweet corn here, but I have a few packages in the freezer from last fall and I bet that would work really nicely in this.

We always have one cup servings of shredded zucchini in the freezer from our summer stash.

However I lucked out and they still have a few things to use up in their freezer from last year.

I used store bought puff pastry, had some frangipane in the freezer from another project and instead of making prune filling, I used some black plum jam that I made last summer.

But we do still have some left in the freezer from last year — amazing isn't it?

After enjoying The World's Best Paleo Breaded Shrimp -LCB- Made with TigerNut Flour -RCB-, Ray and I have been obsessed with fun new ideas to test out with TigerNut Flour — this weekend I'll be using the same breading on some Rock Fish we have in our freezer from our Cheaspeake Bay fishing trip over the summer, and I'm sure it will be just as delicious.

Once the loaf in my freezer from my last vegetarian go - round is gone I won't be buying any more — bring on the chicken!!!

I still had some vanilla bean ice cream in the freezer from the ice cream sandwiches, and there was a tiny bit of salted caramel sauce in the fridge just begging to be polished off.

I don't know what a serrano pepper is but I had some Scotch Bonnet peppers in the freezer from last summer's crop so I popped one of those in well chopped up.

I had heard about them in several recipes before, and since I happened to have ground flax seeds in my freezer from some smoothies I made, it was perfect timing to try them.

It makes total sense, and I have a bag of chia seeds in my freezer from Trader Joe's.

So much so that I'm still clearing out all the roasted pumpkin in the freezer from last year!

I had a flip - out the other day and ate one of the frozen mac and cheese dinners left in my freezer from my pre-paleo days, and almost didn't have enough antihistamine to prevent breathing difficulties.

Growing up, my house was surrounded by farmland outside a small city in Indiana and my father stored half a cow in our freezer from the farmer down the street.

I had a lot of pumpkin puree in the freezer from last autumn so I used that instead of canned pumpkin puree.

I personally do not cover it with anything, but that is probably a good idea just to keep other things in the freezer from tainting the flavor.

I've been super duper craving muffins lately, and I still have an obscene amount of blueberries in the freezer from last summer, and knowing that we're going to go again soon, I want to use them up.

There was pizza dough in the freezer from last week's pizza night that will defrost today.

I knew I had an overabundance of breastmilk I had saved in my freezer from when the girls were in the NICU.

We have our own home grown free range antibiotic free grass fed organic goat liver and rabbit liver in our freezer from last spring that should do nicely for this 2.

Baby food cubes are safe to remain in the freezer from 3 to 6 months.

I guess maybe I'll give it a try, I have a container of egg whites in the freezer from when I did make bulletproof coffee for a while.

I have blueberries in the freezer from last season.

If you're wooed by the smell of dried lavender (angustifolia), toss in a teaspoon along with any blueberries you might still have in your freezer from summer.

I have some pig fat in my freezer from a free range pig and I was going to make lard.

definately a staple item in the freezer from now on.

I will make sure I have some broth in the freezer from now on for other soups & stews... Tx

However I lucked out and they still have a few things to use up in their freezer from last year.

Her digs in TriBeCa have a more unexpected architectural detail: walk - in freezers from the space's previous duty as a restaurant.

I must admit... I do have some good science experiments in my freezer from time to time... it makes me feel bad that it is waste... thanks for the reminder.

Not exact matches

Food is either prepared in advance or purchased ready to sell — like ice - cream pops or cups of Italian ices — and stored, and then either heated up or pulled from the freezer.

The customer had guests in town for a family event and one accepted the cake from the UPS driver and put it in the freezer without telling the hostess, Reutter explains.

The lawyers say it is possible the 3 - foot - long (1 - meter) hare died after being placed in a freezer for 16 hours upon landing in Chicago on a flight from London.

Luvo is bringing fresh to the freezer aisle, offering chef - created, nutritionist - approved, flash frozen meals, made from high quality ingredients (like whole grains, fruits, veggies, and lean proteins) to consumers in affordable and accessible ways.

Here's where the story takes an even weirder turn: Simon's owners are seeking damages from the airline, and their lawyer says that for some reason, during the 16 - hour flight, Simon may have been placed in a freezer and died.

Because you can hide an elephant inside a freezer from man's eye but you could never hide even a quark - size object in a haystack from the eyes of God.

And then there were pies: made from pieces of cooked pumpkin kept in the freezer since October, apples up from the cellar, Mason jars of mincemeat.

I didn't drain the water from the apples and made them too big so they were slightly burnt on the bottom and I had to put them in the freezer for about 20 mins to make them solid.

There are plenty of fish in the sea, and there are almost as many places you can find seafood, from the grocer's freezer to five - star restaurants.

I also used fresh ginger that I just grated straight in from the freezer.

Remove the frozen rhubarb from the freezer, peel away the baking sheet and break the rhubarb into manageable pieces, then put in the blender with the coconut milk.

In its 22 years of business, All American Foods has grown from operating out of a residential garage with a small refrigerator and freezer to reaching nearly full capacity on a 100,000 - square - foot facility.

I left it in the freezer to set completely, and have now taken out two slices from it — how long would you give them to thaw, sitting on the worktop?

My question is, when using frozen fruits (like the blueberries and bananas) are you supposed to thaw them any first, or just toss them in straight from the freezer?