Sentences with phrase «in the freezer just»

I had a cup of pumpkin puree in the freezer just begging to be used and I also had... Continue Reading

I have a wealth of summer blueberries in the freezer just waiting to be used.

I keep frozen lemon zest in the freezer just for these, cause I also get lazy.

Found a bag of hazelnuts and goji berries in the freezer just this past weekend, and need to use them up so when I received this e-mail I thought whoa Ali read my mind and what a great chance to use those nuts and goji berries.

Feel free to share your own brilliant uses for leftover turkey; I'd love to know what to do with the rest that I threw in the freezer just now.

I keep mine in the freezer just to be on the safe side Yvette

I like to keep a bag of the frozen pomegranate seeds in the freezer just in case I can't find a fresh pomegranate.

I had some cooked red quinoa in the freezer just waiting for the perfect recipe.

I always keep stale cubed bread in the freezer just for it.

Put in the freezer just until ready to serve.

Make the «nuggets» and place on baking sheet, put in freezer just until very cold, then in fridge.

My mum always has some blueberries in a freezer just in case so today I was able to make a smoothie for me and my little brother when we needed something sweet and refreshing in the afternoon.

I put my bag of spinach in the freezer just so it last longer and I think it blends up easier but I did it once with fresh leaves and it was almost the same.

I keep lots of stuff in my freezer just in case.

These little guys'll be in our freezer just waiting for when I'm facing a «I forgot to make myself lunch and now I'm about to get Han - gry...» situation.

I just haven't developed an affinity for chia, though I do keep some in my freezer just in case.

Put in the freezer just long enough for them to harden and not stick together, then put them in a container in the fridge.

What I do is I lay them out on a baking sheet lined with parchment paper and throw them in the freezer just like that, uncovered, until they are frozen solid.

I had a cup of pumpkin puree in the freezer just begging to be used and I also had some kefir cream cheese on hand.

Here is a treat that I personally love to make and usually keep in my freezer just in case I need to grab something sweet.

I have a pork tenderloin in the freezer just waiting to be used and now I know just what to do with it.

I have soup bones in the freezer just waiting for this recipe - thank you!

We keep them in the freezer just so we don't OD... LOL Sharing, of course!

You will be amazed how many things I prepare and put in the freezer just in case.

I literally have like 1,000 frozen bananas in my freezer just waiting to be turned into delicious banana bread!!

I've been saving ripe bananas in the freezer just for a good recipe like this!

The cat's body will spend the next seven days in a freezer just in case its owners come looking for it.

Not exact matches

Still, Geisbert is hopeful that not just U.S. emergency - response agencies but also African hospitals will have a cure for Ebola in their freezers in the not too distant future.

Just wanted to know that if I made it the night before, would it stay good the next morning in the freezer?

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

There might be 31 flavors — or more — but people can't just create a banana fudge rocky road if it's not in the freezer that day.

Just keep a knob of the fresh ginger in the freezer in a plastic baggie.

I also used fresh ginger that I just grated straight in from the freezer.

But I just was wondering whether now they have been set in the freezer, I should keep them in the fridge or freezer or whether keeping them out would be okay?

Note: I peel and chop all my ripe bananas and just leave them in the freezer to use for smoothies.

That being said I have a tendency to eat them all in a day or so if they're in my fridge, as they're just so delicious, so I often store them in the freezer so that they don't call my name every time I open the fridge door!

They sound delicious, just like the energy bites that I always make sure to have in the freezer.

Keep refrigerated or even in the freezer — the bars will never be completely frozen, just perfectly chewy and crunchy at the same time.

Hi Ella, I've just made this and it's currently chilling in the freezer....

I had some red chillies and limes in the freezer too so I grated these into a batch of their own just using the date & nut mixture as a base.

My question is, when using frozen fruits (like the blueberries and bananas) are you supposed to thaw them any first, or just toss them in straight from the freezer?

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

This sounds WONDERFUL... i have just about gathered the ingredients... one question... why store them in the freezer?

As a matter of face I just put 20 of them in my freezer the other day.

You can keep it in the freezer for up to a month too so it's a great treat to stash away when you get a sweet craving in the future — just don't tell the rest of the family it's there if you want to keep it to yourself!

I had to get them in the freezer pronto because after cutting I'd already «tried» 3 (just to make sure they were really that good!

I store them in the freezer and just defrost a couple when I fancy them.

But don't just grab a Fla - Vor - Ice from the freezer in the garage — try your hand at making some of our favorite Mexican - style paletas instead.

After over 3 months in the freezer, I just thawed them in the fridge overnight and they're as good as fresh, if not better, really!

and won't have a chance to frost them for a couple days, should I put them in the freezer, fridge or just leave them out in the meantime??