I have that pastry
in my freezer right now and never thought of making croissants with it.
I've got a Ziploc bag
in the freezer right now collecting all my herb and veggie bits.
I have a giant package of drumsticks
in the freezer right now, so this is perfect.
How important is it to put the galettes
in the freezer right before baking?
I have
this in the freezer right now and as far as the taste testing I did, I can tell it will be a nice dish.
I have
some in my freezer right now and to thaw them I just pop them in the microwave for about 10 seconds.
It is a good thing I put a giant portion of
these in the freezer right away, because they are really hard to stay away from!
It's
in the freezer right now.
I have a ton of dried fava beans
in my freezer right now and wasn't sure what to do with them.
I have 6 different types of chilli stored
in my freezer right now.
I have a gorgeous 5 pound pork shoulder
in my freezer right now.
I have your ginger orange chicken
in the freezer right now and can't wait to eat it this week after a long day of work!
I actually have one very similar to
this in my freezer right now!
I'm putting some banana pieces
in the freezer right now!
Mine is
in the freezer right now!
I found you on Finding Vegan, and my bites are
in the freezer right now.
I have the three layers for your Red Velvet Cheesecake Cake
in my freezer right this moment, and now you come up with this!
I have a bag with celery stems + onion scraps chillin»
in my freezer right now with some remnants from my Lemon and Herb Roasted Chicken so that I can make chicken / veggie stock!
Thanks to the Norwegian American Weekly, for which I am a contributing editor, I have a batch of lusciously smooth cardamom ice cream with Norwegian chocolate chunks
in my freezer right now.
I have
some in the freezer right waiting for me to make a pecan pie.
I have half of a sponge cake
in my freezer right now which I'd planned on cutting up and using in a trifle as it was a bit dry on standing.
I have
these in the freezer right now — so excited to taste.
Its in the freezer right now so im really hoping it works out.
In fact, I have a whole batch
in the freezer right now, which are perfect to pull out and pack in my kids» lunchboxes when I've run out of other options.
Mine are
in the freezer right now, can't wait!
let me just say that I love it so much, that I have 4 bags of frozen cranberries
in my freezer right now.
I'm totally obsessed with cherries and have 3 pounds of fresh cherries
in my freezer right now just waiting to be used!!
It's
in the freezer right now... setting up for a gluten - free Thanksgiving.
I've used this same base to create two other amazingly creamy popsicles that are
in my freezer right now — a mango orange creamsicle (made by adding the juice of 1 orange and two mangos to this base, plus reducing the maple syrup a little), as well as a black sesame and matcha one I'll hopefully be sharing next month.
I will be making this tomorrow (Friday) night and serving on Sunday, should I just stick
it in the freezer right after I make it and skip the fridge?
If a storm is in the forecast, purchase dry ice now and put
it in your freezer right away.
In fact, you probably have
it in your freezer right now.
Have a batch of this almond butter fudge cooling
in the freezer right now.
We have a bag of both the Vanilla Coconut Macaroon and Dark Chocolate Brownie
in our freezer right now.
I keep meaning to do that, but strawberries are pretty much the standard
in my freezer right now, but when I branch out, I'm making more yogurt flavors, for sure.
I had just harvested the last of the garden produce and was determined to get
it in the freezer right away so I worked the extra hours.
Thanks so much Carle, we love this pie and I have two
in the freezer right now.
I actually have
it in the freezer right now!
In fact, I have a very special one
in the freezer right now.
Before I even finished reading this I grabbed two pair of shoes that I love but HURT and they are
in the freezer right now!!!
Not exact matches
Next is the simple question, and that is if Obama had Bin Laden sitting
in a
freezer for a couple years and then decided to thaw him out for political gain why do so now when doing so
right before the next Presidental election would have ensured his re-election?
Ding Cuimei's body is being temporarily kept
in a
freezer (left) next to where she was buried alive (
right).
After reading Animal, Vegetable, Miracle for the fifth time and then reading A Homemade Life, I knew —
right then — that I had to make some slow roasted tomatoes to put
in the
freezer for when we're aching for them
in December and January.
...... Now, the really great part, you can stop
right here, put the lids on tight and place
in the
freezer!
If you make it
in advance and keep them
in the
freezer, your life will be
right on track.
The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well
in the fridge or
freezer, # 4 they had to reheat well
in either the toaster or microwave OR be eaten cold
right from the fridge, and # 5 ideally, they needed to be things she could easily eat
in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating
in the car gives us even MORE time to sleep lol).
You can enjoy this delight
right away or let it set
in the
freezer for at least 30 minutes to get a scoopable nice cream.
In 1930, Clarence Birdseye made practical, frozen foods a reality with the invention of the double belt
freezer — that's
right, Captain Birdseye himself.
I actually am on a «clean out the
freezer» kick
right now, and for some reason, I found several bags of frozen spinach hiding
in there.
- If you have bananas that are overripe, but not enough time to make bread
right now, throw them
in the
freezer.