Sentences with phrase «in the fridge until»

Keep the bowl in the fridge until you're ready to eat it.

Keep chilled in the fridge until you're ready to serve and then make your chocolate sauce.

I know this sounds a little fancy for a quick before work or school breakfast, but the beauty of the dish is that you can pre-make a few and just leave them in your fridge until you're ready to go.

I kept mine in an airtight container in the fridge until I wanted to cook it (which took around 3 minutes)...

Make Ahead Notes: The roasted berries can be made ahead, pureed, and kept in the fridge until serving.

Once dough is formed, roll little balls (about 1/4 -1 / 3» big) and store in an airtight container in the fridge until ready to decorate.

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

Chill the herb butter in the fridge until solid, then use a melon baller to scoop onto a parchment lined tray.

Measure out, cover and store ingredients in the fridge until you are ready to assemble the pilaf and serve.

One of my favourite summertime recipes involves a bright yellow lemon filling reminiscent of lemon meringue pie and made from a few simple ingredients that are lightly simmered on the stovetop and then chilled in the fridge until set.

Keep in the fridge until ready to eat.

The syrup chills in your fridge until you're ready to get the party started.

Dust with powdered sugar and serve, or store in the fridge until ready to serve.

Blueberry Overnight Oats can be made up to 3 nights in advance, sitting in the fridge until you're ready to eat them.

You can even cook the sweet potato a day or so in advance and keep it in the fridge until you're ready to use it.

Would this work if I made it ahead and froze or kept it in the fridge until ready to use?

Set aside or store covered in the fridge until needed.

Serve right away or cover and store in the fridge until ready to serve.

Arrange the mango before serving time and keep in the fridge until ready to eat.

Can I prep everything in a bowl and keep it in the fridge until i'm ready to cook it the next day?

I honestly thought it was going to sit in my fridge until I had to throw it out.

Keep in the fridge until ready to frost.

You can make the puree up to a day in advance and keep it in the fridge until you're ready to make the rest of the casserole.

Maybe instead you could make the soup in the morning and then keep it in the fridge until you're ready to eat.

It's easier to shape and cook the patties when they are cold, so if you'd like you can keep the mixture in the fridge until cold then form patties (I recommend doing it this way!).

Keep in fridge until ready for use.

Can this recipe be made ahead and kept in the fridge until its baked even though the pasta isn't cooked?

You can even make the sauce a day ahead and store it in your fridge until you are ready to use it.

If you want to bake and serve it later, you can cover the baking dish tightly with plastic wrap so that a skin doesn't form on the sauce and put it in the fridge until you want to bake it.

The vegan parmesan can be made a week in advance and stored in the fridge until ready to use.

Make as many as you want and store them in the fridge until you are ready to serve them.

You can easily make these days before and store in the fridge until you're ready to use.

For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep in a covered container in fridge until ready to use.

I also made a double batch for a deep dish quich and kept it in the fridge until tonight and it was so good.

The dressing can be made a week in advance and stored in the fridge until ready to use.

Place in fridge until cold again, uncovered.

Set it and forget it in the fridge until morning.

I will be making these today and storing in the fridge until Thursday.

(In the heat of the summer, be sure that the avocado doesn't tolerate the heat well, so be mindful of that and serve these as appetizers so they're eaten up quick or keep them in the fridge until serving time.)

Store in the fridge until ready to assemble cake.

Top with any remaining Créme and chill in the freezer 2 hrs or in the fridge until set.

I can prepare the filling in advance and keep everything in the fridge until I'm ready to cook them.

Spoon this mixture into cupcake liners and place in the fridge until it sets (at least 30 minutes — the longer you wait, the more firm they will be).

After two hours, spread the strawberry mixture onto the cheesecake and leave the pie in the fridge until ready to serve.

Let cool in the fridge until set.

Or, do like me and mix up ahead of time and store in the fridge until needed.

Place in the fridge until you need it.

Store the cake at room temperature and the frosting in the fridge until ready to serve.

I buy the cabbage already shredded in a package, so I just dice up some green onions, make the dressing, and let it sit in the fridge until dinner time.

My mother in law told me the trick to bringing the eggs to a stiff merengue is putting the beaters in the fridge until very cold and keeping them in the middle when beating the eggs.