You can just spend the day snorkeling the reef, some tours will take you to a pontoon stationed out in the reef where you can join
in glass bottom boat rides as well as snorkeling.
A favourite activity for all ages is our daily family snorkel trip
in the glass bottom boat.
Coral reef ecology, formation and history of reef is included
in the Glass Bottom Boat tour.
Join the Sub Sea Explorer, the latest design
in glass bottom boats, for unsurpassed views of the colourful coral and marine life.
Walk the underwater tunnel for some amazing encounters, and take a trip
in the glass bottom boat.
There is snorkelling along beaches with fringing coral, and water - sports including sailboarding, jet - skiing, parasailing, coral viewing
in glass bottomed boats, and reef fishing.
There are many excursion available from here including trips
in a glass bottomed boat, deep sea fishing and jet ski hire.
See the sights of Cozumel by land, before taking to the water
in a glass bottom semi-submersible to view the underwater world.
There is as much to do as you want, or as little to do as you like — snorkelling, guided coral viewing excursions
in our glass bottom boats, scuba diving, guided rainforest walks and presentations by their marine biologists — or simply take the time to relax on the sundeck or in the spa.
There is as much to do as you want, or as little to do as you like — snorkelling, guided coral viewing excursions
in the glass bottom boats, scuba diving, guided rainforest walks and presentations by their marine biologists — or simply take the time to relax on the sundeck or in the spa.
Guided tours
in the Glass Bottom Boat, as well as kayaks ensure an up - close experience of the Great Barrier Reef.
Snorkel, dive and ride around
in the glass bottom boat or the semi-submersible submarine then go hiking around the island to find interesting shells.
In this film, Dr. Research (Dr. Frank Baxter) explains to The Writer (Richard Carlson) that unrestricted carbon dioxide emissions could lead to a world where «Tourists
in glass bottom boats would be viewing the drowned towers of Miami»: «Even now, man may be unwittingly changing the world's climate through the waste products of his civilization,» warns Dr. Note: Now we are emitting six times -LRB-!)
Not exact matches
The
glass remained ubiquitous through the 1980s, when the number of breweries
in the U.S. hit
bottom.
Then there's the straight - out innovation that's relatively unheard of
in the rest of the wine industry: Besides cans of all sizes and bottles with
glass tops, there are bottles with etched
bottoms and
in shades to match every stick of Crayola.
His fat -
bottomed Burgundy Grand Cru
glass, launched
in 1958, remains part of the company's catalogue, joined by a rose - shaped rosé
glass, an eyedropper - invoking vessel for sparkling wine, and on and on.
Next, place an orange and lime slice
in the
bottom of the
glass, fill with ice, and with a spoon or muddler, mash the slices to release their juices.
Put your egg and oil
in the
bottom of a
glass jar that fits your immersion blender.
Place the vanilla yogurt
in a tall pint
glass and carefully dip each partially frozen banana into the yogurt to coat leaving 1/2 inch at the
bottom of the banana uncoated with yogurt.
In the bottom of a serving glass spoon in the trail mi
In the
bottom of a serving
glass spoon
in the trail mi
in the trail mix.
as I was nearing the
bottom of the
glass in which the panna cotta was served I wished to be able to perform magic so to never let the
glass run empty....
Place the cranberry syrup
in the
bottom of a wine
glass.
Add it to the prepared pan
in an even layer and use something round, like a shorter drinking
glass or a measuring cup, with a flat
bottom to press the crust into the pan so it's fairly compact.
-- Divide icing and color it as desired — Prepare piping bags and tips (I used # 2), and place them upside down
in a
glass with a wet paper towel on the
bottom while not
in use so the icing
in the tips does not dry out.
Prep a classic mojito, but before pouring
in the rum and soda, muddle
in 1/4 cup fresh or thawed frozen fruit like strawberry, blueberry, mango, or kiwi
in the
bottom of the
glass.
When I use cooled coffee the coconut oil falls to the
bottom of my
glass in an unappetizing fluffy lump.
Place 4 melon baller scoops of sorbet
in the
bottom of a champagne
glass.
In the
bottom of an 8 - ounce
glass, muddle the juice of 1 lemon, 1/4 cup frozen blueberries or strawberries, and 1/2 shot simple syrup.
In the
bottom of a
glass, muddle 12 fresh mint leaves, the juice of 1/2 lime, and 1 tablespoon simple syrup.
In 8 small (10 ounce) custard cups (or in shot glasses to make minis) layer the crumbs on the bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumb
In 8 small (10 ounce) custard cups (or
in shot glasses to make minis) layer the crumbs on the bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumb
in shot
glasses to make minis) layer the crumbs on the
bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumbs.
Place 2 teaspoons of the crumbles
in the
bottom of each of two
glasses.
Scoop a layer of ice cream
in the
bottom of your
glass and drizzle some strawberry syrup on top.
Melt the chocolate gently
in a metal or
glass bowl over simmering water, making sure the
bottom of the bowl doesn't touch the water.
Place the egg whites, sugar, cream of tartar, and salt
in a clean metal or
glass bowl, then place the bowl over the saucepan, making sure the
bottom of the bowl is not touching the water.
When I added the salt (I used Maldon Crystal Sea Salt Flakes) it seemed to mix
in fine, then later I noticed that most of it was clumped up
in the
bottom of the
glass jar.
To create this cocktail, you'll need the following: 5 - 6 Fresh Blackberries 3 slices Cucumber 4 oz Tonic Water 1 oz Gin (optional) Ice To prepare the cocktail, simply mash the blackberries gently
in the
bottom of your drink
glass.
Press into the the
bottom of an 8 «x8»
glass baking dish and pop
in the freezer while you prepare the next layer.
Gently muddle the mint leaves
in the
bottom of the
glass.
Place
in 8x8
glass pan with small amount of red sauce on
bottom.
A good tip I found when I first made dulce de leche is to put
in the pot some
glass marbles or even a very small ceramic plate from the start, so it stirs the
bottom and keeps the mixture moving.
Another thing the old peeps say is that you should add
glass beads to the pot so the milk doesn't stick to the
bottom (
in also they do the stirring by themselves apparently?)
I put splash of 1 % milk
in bottom of
glass 1 qt pyrex round bowl, cover the
bottom and add 8 - 12 oz of white american (I tear off slices I have gotten from the deli) and microwave 1 minute.
With curiosity I opened the door to the oven, got a big whiff of smoke, and saw that the
glass dish had split
in half, spilling ratatouille onto the racks and
bottom of the oven.
Place apple sauce as
bottom layer
in 4
glasses or jars (or use 1 big
glass bowl).
I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the
glass pan with a square of parchment paper
in the
bottom of the Pyrex dish.
When ready to serve, place a couple of spoonfuls of pomegranate seeds
in the
bottom of 3 - 4 serving dishes /
glasses / mini jars, spoon the pomegranate mousse on top and sprinkle with a few more pomegranate seeds.
Flatten dough until 2 inches
in diameter with
bottom of
glass that has been dipped
in additional granulated sugar.
Divide mixture evenly between shooter
glasses and press into the
bottom of each
in a compact layer.
Place a dollop of mousse
in the
bottom of each parfait
glass, then press a round of cake into the mousse.
I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries
in a heavy syrup, they were just perfect
in this dish, also I put a very small slice of chocolate cake
in the
bottom of the
glass, then the valilla ice cream then served the cherries on top..