The Christian was challenged and decided he would give a tithe (10 %) so when he received money from his friends or through his agent he put 10 %
in a glass jar.
I got some in the bulk bins quite some time ago and they've been living
in glass jars, but I'm just not sure if I need to compost and start over?
Do you think these would store well (and your other non-dairy smoothies) overnight
in a glass jar, filled to the top?
Store
in a glass jar in the fridge.
I usually buy organic tomato puree
in a glass jar with no other added ingredients, but you can easily blend stewed tomatoes to make a puree.
Or in health food stores where it comes
in glass jars.
Package
in a glass jar, tie on a piece of twine or ribbon and add a little personalized tag.
Store
in a glass jar with a lid in the fridge for 5 - 6 days.
The yogurt was served
in glass jars and was lovely and tart.
why is it a different recipe than when it was
in a glass jar?
The Dressing: Place 1 t finely minced shallot, 1 t mustard, 1/4 C champagne & / or red wine vinegar, and 1/2 — 2/3 C olive oil together
in a glass jar / Shake it up, it's done, set aside.
Store
in a glass jar in the refrigerator for up to 2 weeks.
Lined up
in glass jars on the top shelf of my pantry within easy reach because I invade them at least three times a day — sometimes as many as five.
Also, the ingredients stay fresher
in glass jars.
They also make really great breakfast and snack recipes; simply prep ahead of time and store
in glass jars in the fridge to grab and go.
I use it right after I make almond milk, though sometimes I also store the pulp
in a glass jar in the fridge for a day or 2 and that works just as well: --RRB-
Jen — I store
it in a glass jar in the refrigerator if I'm going to use it within a few days, otherwise I freeze it (I believe it's good for up to 6 months frozen?)
I always have a random assortment of stuff in my cabinets that I keep
in these glass jars, which helps me see when I'm running low on stuff, and it also makes cooking easier when you don't have to fumble with annoying packaging.
Or place
in glass jar with lid, like a canning jar, or jam jar, and shake vigorously until combined (my preferred method — less cleanup, and its own storage container).
Mix all ingredients
in a glass jar, and let sit in the fridge overnight.
Place
in a glass jar and refrigerate until ready to use.
Combine the olive oil, balsamic vinegar, and salt
in a glass jar or a Tupperware container and add the peppers.
Store refrigerated
in a glass jar.
Have to do
it in glass jars with lids tightly screwed on so you don't lose alcohol.
Place the raspberries
in a glass jar, place the cinnamon stick and anise on top and then and slowly pour the vinegar over the raspberries.
If that doesn't help, though, you might try looking for chickpeas sold
in glass jars.
Reserve the broth
in glass jars and store in the refrigerator or freezer when the need for stock or a savory soup base strikes.
Whisk together coconut milk and maple syrup
in a glass jar 2.
For the grapefruit vinaigrette: place the oil, grapefruit juice, vinegar, honey and mustard
in a glass jar.
You literally throw all of the ingredients
in a glass jar, refrigerate it overnight, and it's ready for you the next day!
I like to make it at night
in a glass jar so, the next day I can have it with my breakfast.
Mix them together and store
in a glass jar.
Store
in glass jars out of any light.
FYI for anyone who cares — I used raw cashews that were previous soaked and dried in a dehydrator for almost 48 hours and stored
in a glass jar (that's what I had on hand), and only added one pinch of salt.
Store
in a glass jar with a tight fitting lid in a cool place 2 - 3 weeks.
As for wrapping, I recommend putting
these in a glass jar and fancying things up with pretty ribbons.
The boys tested the vitamin C content of raw milk, lemon lime water kefir, organic lemon juice (
in a glass jar) and a vitamin C supplement (crushed).
Ingredients & Directions, 2 — 3 minutes flat: Smash 1 or 2 cloves of garlic and place
in a glass jar.
I was pleased that this product did come
in a glass jar.
Store refrigerated
in glass jars.
Keep
it in a glass jar with a lid on it just for fun but it also preserves it for a long time plus it's really cute.
Our x-ray inspection systems, which cover everything from packaged products of all sizes, to products
in glass jars or bottles, to bulk products and meat, allow food producers to comply with the toughest food safety standards and become players in the global food manufacturing arena.»
Although they keep for up to a year when sealed
in glass jars, black peppercorns quickly lose their aroma, taste, and pungency after they are ground.
Place the almonds
in the glass jar with a large pinch of sea salt and enough filtered water to completely submerge them.
Let cool and put olives
in a glass jar.
Combine the black olives and the habanero chiles
in a glass jar with the white wine.
Combine the salad oil, vinegar, sugar, salt, basil, oregano, and garlic
in a glass jar with a lid.
Dried ginger slices can be kept indefinitely
in glass jars in the cupboard, provided they are not exposed to excessive humidity.
For those wondering how to make this dolma with fresh grape leaves, here is a great tip a friend left on Flickr: «Hi, you can prepare leaves without cooking as well, just soak them in water with squeezed lemon juice and salt (
in a glass jar)-- and leave them for two day to soften, I made it once, and they turned out delicious!»
«We've dedicated a couple different coolers to a local dairy we partner with to provide organic milk
in glass jars.