Sentences with phrase «in the liquid before»

For mine, I included the Gruyère, used a mixture of milk, cream, and broth, and steeped garlic and a large sprig of rosemary in the liquid before adding it to the layered potatoes.

Remove from the heat and let the chicken cool in the liquid before shredding.

I let the seeds sit a couple days in the liquid before blending.

Hemp can absorb many times its weight in liquid before feeling damp to the touch, making it a great choice to use right against skin

Brine shrimp are a perfect food unless they are macerated in liquid before being packaged.

Not exact matches

Wells Fargo at least partially blames it on rules that prevent listed companies from conducting buybacks in the last 30 minutes of trading — and keeps even the most liquid firms from doing it during the final 10 minutes before the close.

From the entire spectrum of fixed income and securitized loans to the so - called liquid alternatives and venture funds, strategies and asset classes that had never been so readily and seamlessly accessed may soon be tested like never before should capital flows reverse from in to out.

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

The extremely limited edition menu item — forged with meat combinations devised by humanity's most irreverent chicken chefs — wraps a hot dog in fried chicken, before squirting it with a hot, liquid cheese substance.

Absent too is that countercultural guru, Timothy Leary, who announced before his recent death that his head would be removed from his corpse and frozen in liquid nitrogen so that it might later be defrosted and attached to a cloned or mechanically produced body.

Hi Phyllis, I haven't tried making it in a Vitamix before but I imagine that it wouldn't work well as blenders always need liquid in order to function.

Employees whisk the ingredients around in a steel bowl before bathing it in liquid nitrogen gas.

In both cases, chill that liquid in the fridge for a few hours before using for a smoother hummuIn both cases, chill that liquid in the fridge for a few hours before using for a smoother hummuin the fridge for a few hours before using for a smoother hummus.

Stirring in the coconut oil last helps it to stay in liquid form before baking.

I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?

Hi Rose, did you put the coconut oil in the refrigerator before whipping or did you blend it in liquid form?

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Allow the sugar to dissolve in the liquid over low heat, then bring it to a boil as you did the day before.

When you say coconut oil in liquid form do you mean to buy the liquid in the bottle or melt solidified coconut oil before adding?

Pour this liquid over the carrots and leave for about 1 hour to reach room temperature, then stash in the refrigerator for about 1 hour before eating.

Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time cook) right, then did as suggested, putting finished croquettes onto parchment lined cookie sheets in fridge, before frying.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

Next, the shredded cheeses are added to the flour mixture and stirred in before the liquid is added.

I also reduced the liquid a little bit longer before adding the pork back and putting it in the oven, which created the perfect final consistency.

I've never made it with chocolate chips before in theory it should work if you have enough liquid to keep the chocolate liquid.

You can use bone - in, too, but I would simmer them in the liquid for about 5 minutes before adding the bulgur, to assure they get fully cooked.

That said, you could keep the cucumber noodles in one jar, and the dressing in another, then when you're ready to eat, just drain any liquid off the noodles before adding the dressing.

Before taking to the fire, well diluted, with liquid consistency, then in the fire It adds butter, black pepper, cumin, achiote and of last milled oregano.

I don't have an immersion blender, so I removed the solids and blended them in a blender pitcher before pouring in the liquids and blending until smooth.

I made cauliflower pizza crust before and it was a pain in the butt to get enough liquid out to make it hold but I did it!

I quickly ran this plate out to my father in law before the ice cream turned to complete liquid and the whole dish became inedible.

If your coconut oil is solid, heat it up until it forms a liquid before placing it in the bowl.

* This is in total contrast to most Liquid Egg White products from other companies (and at supermarkets), which need to be stored in the fridge and have short best before dates of only 2 - 4 weeks.

My pork shoulder was a little more than three pounds, but should the chunks be one layer at the bottom of the pan before putting in the liquid?

In order to keep your smoothie from being lumpy and clumpy; It works best to grind the oats in the blender before you add the liquid ingredientIn order to keep your smoothie from being lumpy and clumpy; It works best to grind the oats in the blender before you add the liquid ingredientin the blender before you add the liquid ingredients.

If I leave it out for too long (in the fridge) before freezing the pasta absorbs all of the liquid and cheese.

Although my chickpeas cooked through before, they are by far softer without the ACV in the soaking liquid — therefore I recommend leaving it out.

Meant to throw in some ground flax and chia seeds but forgot — man, anything you want to toss in had better be incorporated before the liquid is added, huh?

if using regular yeast instead of rapid rise, you said to proof it in 1/4 cup water before adding... would you then decrease the 1 1/2 cups of liquid to 1 1/4 cups or use the full amt in the recipe... would this be too much liquid?

The past was smooth enough from the blender and adding in the coconut milk really gave it a liquid pudding texture before freezing.

Cynthia, I make these the night before and then store them in a glass mason jar in the refrigerator without any liquid, then add them to the hot chicken stock the next day when we eat them.

I couldn't handle keeping the bean liquid, but I did stick my hand blender in the pot a few minutes before it was done to puree some of it.

If you do get it, make sure to put the sticks in first before the liquid.

I couldn't really shred it, the pork mostly came apart in chunks but I let it sit in the cooking liquid on warm before plating and that helped a bit.

Press your tofu to remove any excess liquid before crumbling it into small pieces and placing it in a mixing bowl.

Once you have your starter fully started and in the fridge, do you need to drain off the liquid before feeding it?

If there is still excess liquid in the zucchini, pour it off before the next step.

You can use the liquid from a can of chick peas as a substitute for a whole egg in baking (cakes etc) or for coatings before frying.

Bring the liquid to a simmer before covering with a tight - fitting lid and placing the pot in the oven.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.