Sentences with phrase «in the liquid mixture»

Create a well in the butter and flour mixture and pour in the liquid mixture.

Pour in the liquid mixture and stir to combine.

Pour in the liquid mixture into the dry ingredients and mix gently to combine together well.

That's a tough one because even if you can substitute the egg in the liquid mixture most commercial gluten free bread has egg in it.

Add the eggplant to the skillet, and pour in the liquid mixture.

When greens begin to shrink down, pour in liquid mixture.

Slowly pour in liquid mixture while whipping.

Fun fact: If you're going to grill meats, marinating meats for hours beforehand in liquid mixtures that contain rosemary and other herbs / spices can dramatically help to reduce HCA's (heterocyclic amines), which are carcinogenic compounds that can form when meats are grilled.

Not exact matches

Rutan thought up a simplified design for a rocket motor and contracted its manufacturing out to SpaceDev, a company in Poway, Calif., that had developed rocket motors that burn a relatively easy - to - control mixture of liquid laughing gas and rubber, producing a full ton of thrust.

Sadly not as you really need the solid coconut oil to help bind the mixture together which just wouldn't work with another liquid oil in terms of the taste and consistency unfortunately x

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miin a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miIn a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

Add spinach mixture to the bowl, discarding any excess liquid left in the skillet.

Slowly pour liquid mixture in the baking dish.

I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?

Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more.

In the foreseeable future your mixture is in fact tautened off as a consequence liquid run duck down throughout the strainer and as well have the decrease compartmenIn the foreseeable future your mixture is in fact tautened off as a consequence liquid run duck down throughout the strainer and as well have the decrease compartmenin fact tautened off as a consequence liquid run duck down throughout the strainer and as well have the decrease compartment.

In a food processor, combine onion mixture, salt, pepper, chickpeas + 1/4 c liquid, kelp flake, walnuts, lemon juice, tamari, parsley, and thyme until roughly chopped and combined.

In the mornings, you'll want to add 2/3 cup of liquid per portion (I have to double that because I did 2 portions in each baggie) to your bowl with a baggie of your oat mixturIn the mornings, you'll want to add 2/3 cup of liquid per portion (I have to double that because I did 2 portions in each baggie) to your bowl with a baggie of your oat mixturin each baggie) to your bowl with a baggie of your oat mixture.

Add the almond milk to the liquid mixture, then slowly fold in dry ingredients.

Still on low speed, add the dry and liquid ingredients alternately, adding the flour mixture in three portions and the coconut milk in 2 (begin and end with the dry ingredients).

Slowly pour in the teriyaki sauce mixture over the filling and sauté for another 2 - 3 minutes, until most of the liquid has been absorbed into the filling.

Next, the shredded cheeses are added to the flour mixture and stirred in before the liquid is added.

Turn off heat and place mixture in a colander to strain excess liquid.

Now add the liquid gelatin to the strawberry pudding mixture in the blender and stir again.

Make sure there is no excess liquid left in the vegetable mixture by the time you set it aside to cool.

Then in a bowl add coconut flour and raisins and then add the liquid mixture from the food prosessor / blender and mix together.

Pour the milk and egg mixture over the cubed sandwich pieces and cheese, making sure all pieces are fully submerged in liquid.

Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Chia seeds are often eaten raw, but can also be soaked in liquid to form a gelatinous mixture.

Toss the langoustines with the lime juice, salt, garlic, olive oil, and jalapenos and let the mixture marinate in the refrigerator for 20 - 30 minutes, stirring a few times to coat with the liquid.

In a very thin stream, slowly pour the liquid oils into the dry ingredients, stirring constantly (adding the liquid ingredients too quickly will cause the mixture to foam and subsequently ruin the batch).

Crack eggs atop mixture, place in oven and bake for 12 to 15 minute or until all liquid has been absorbed and eggs have set.

For mine, I included the Gruyère, used a mixture of milk, cream, and broth, and steeped garlic and a large sprig of rosemary in the liquid before adding it to the layered potatoes.

If you want to add some variety, try adding 1/2 — 1 c. dried fruit to the liquid mixture in Step 1.

Howver, you can make your own: after mixing up smooth hazelnut butter in a food processor, transfer the mixture to a blender and (in very small batches), blend until perfectly smooth and almost liquid.

Arrange asparagus tops in a star shaped pattern on top of egg mixture, just pressing into the liquid slightly (this will hold them in place and prevent burning).

Remove the cream mixturefrom the heat and whisk in the gelatine until dissolved.Drain the raisins and cranberries and stir into the cream mixture (discard the soaking liquid)

My first attempt at this ended up with a liquid mixture that I foolishly decided to stick in the oven, the results were edible, but took a long time to get solid and all the nibs ended up at the bottom.

This dish gets constructed in layers: blueberries, then the dry mixture, then the liquids, then more blueberries.

I was pretty generous with the salt in this batch: I added some salt to the dry oatmeal mixture, then I added more salt to the liquid mix of coconut oil, honey, brown sugar, butter, and vanilla extract.

Once the mixture is in liquid form, add in combined dry ingredients and mix well in the pan, you want to make sure it is evenly coated

Make a well in the mixture and add liquid ingredients, combining thoroughly with a fork.

I grate my apples and let them sit in the cinnamon sugar mixture while I pull apart the biscuits — which gives the apples time to give off their liquid.

Whisk gelatin in briskly to liquid mixture and stir regularly until gelatin has dissolved (5 - 10 minutes).

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

Yep, I use the mushrooms themselves in the marinade mixture and the reserved mushroom water (after mushrooms are soaked for 30 minutes) in the cooking liquid for the dutch oven.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

All velveting requires is soaking the chicken in a mixture of liquid and cornstarch.