Sentences with phrase «in the loaf pan like»

Layer the dough squares in the loaf pan like a flip - book.

Baked in a loaf pan like banana bread, this Rainbow Sprinkle Bread will bring to life all the flavors you remember from childhood birthday parties.

Not exact matches

You can bake it in free form shapes, in two standard loaf pans, or as individual rolls like I did here.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

If you want it to be thicker, just put it in a smaller dish, like a loaf pan, to freeze.

I'm going to try to make this in a loaf pan next, with salted caramel baked in, since I don't seem to like to follow directions exactly.

These crackers are sort of like biscotti, in that you bake them once (in a loaf pan), then slice them thin and bake again until crisp.

I really like that you can make a half recipe in a loaf pan, so I am looking forward to trying this.

i would like to know if anyone has tried this in a loaf pan.

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

Spoon all of the bater in your greased loaf pan and spread it out evenly with a scraper and shape it in any way you want (specifically in the shape of a loaf so that it rises like that)

The dough ends up baking and tasting just fine (after I give up and throw it in a loaf pan), but I'd really like to figure out what I might be doing wrong!

I ended up using my Bread Cloche that I got at Williams Sonoma (they have two shapes - one like a long loaf pan, and one in a round) and it worked perfectly, no oil and no parchment paper!

Yes, this tastes a lot like cake, but because it is baked in a loaf pan and very much resembles the other zucchini bread recipes you...

I like SILVER PALATE»S Lemon Pound Cake, but it was made in a bundt pan and I really wanted loaf pound cake as my group was small and a second loaf could go in the freezer.

(Of course, you can also make it in a bread loaf pan like the original recipe indicates.)

I would like to know if this recipe can be doubled and cooked in a larger loaf pan?

I refuse to believe even in a medium size loaf pan your bread came out looking like that.

The dough will be very thick (much more like regular wheat flour bread dough than you may be used to with gluten free); however, if the dough seems too thick to spread into a loaf pan, gradually mix in more yogurt, one tablespoon at a time, until the dough is still thick, but able to be smoothed with a spatula.

I would like to bake mini-loaves in mini loaf pans.

If you prefer the square shape like the crackers sold in the specialty stores, I would use one 8 x 4 inch loaf pan and simply bake a little longer.

I like to use a six stranded braid to shape the dough, even when baking in a loaf pan.

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

You should bake each of the cakes (as the recipe makes two snacking cakes baked in loaf pans) in round cake pans (without persimmons or fruit baked in) lined with parchment paper, then stack them with the strawberries and icing between each layer like in this kombucha cake.

For this recipe, a loaf pan was used, but feel free to double this recipe if you would like to make a big bath in an 8 × 8 ″ pan.

This does look wonderfully cake - like, but baking it in a loaf pan surely means I can have it for breakfast — not to mention that the whole wheat flour makes it health food.

My mom likes to make these in mini loaf pans.

I liked the technique of rolling the dough up before putting it in the loaf pan.

I've been making sour dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn of them and some look nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on top to get rid of air bubbles my recipe makes 3 loafs yours look beautiful how much dough do u put into a pan my is about 1.20 lbs.

Quick question: I would like to bake my loaves in a regular loaf pan, do you have any thoughts on this?

This recipe would easily make awesome muffins or like I did — in a loaf pan sliced thicker then in half like a brownie.

I thought one cup of oil sounded like too much so I reduced it to I half a cup in the added one stick of Imperial margarine I also reduce the water to 1/4 cup and replaced it with a 6 oz container of vanilla yogurt adding the chocolate chips to the mini Bundt pans was by far better than loaf

I'd like to have it for sandwich bread, but didn't know if touching too much (to split in loaf pans) would be too much for the dough.

I made it in a tart pan but would do it in the future in a loaf pan with parchment paper like Heidi did.

I made it in two little loaf pans so that I can slice it like bread.

I may even try this in a loaf pan, the cake has a muffin - like texture and flavor.

Some see it as a sweet bread since it can either be baked in a loaf pan or in a square baking pan like I did.

FYI to those of you with funny ovens like me — My 3 loaf pans were done in 30 mins!

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You can bake it in a cake pan (like a round 8 ″ or 9 ″ cake pan) but I don't recommend using a loaf pan.