Seriously, cook your pasta like this, and you will be able to enjoy it at room temperature, warm or even reheated
in the microwave as leftovers.
I have found the best way to make the filling is to first soften the peanut butter and butter
in the microwave as this step makes it so much easier to beat in the sugar.
2 questions though, firstly, did you ever try
in the microwave as one reader did?
Re-heat
in the microwave as necessary to completely melt the chocolate.
Would I be able to make
this in the microwave as well, rather than baking in the oven?
They are great to heat quickly
in the microwave as an easy side dish, you can mix onion and peppers into scrambled eggs, top baked potatoes with broccoli, add mixes to soup and stews and tacos, or toss into stir fry.
Works great with coconut milk
in the microwave as well as traditional cook top methods.
• clean and sterilise all feeding parts before each use • do not use abrasive cleaning agents or anti-bacterial cleaners with bottles and teats • wash your hands thoroughly and ensure surfaces are clean before handling sterilised components • for inspection of the teat, pull it in each direction • place the teat in boiling water for 5 minutes before first use to ensure hygiene • throw away bottle and teats at the first sight of damage, weakness or scratching • replace teats and spouts after 3 months use • do not warm milk
in a microwave as this may cause uneven heating and could scald your baby • always check the milk temperature before feeding • make sure that the bottles are not over-tightened • do not allow your baby to play with small parts or run or walk while feeding
Never thaw breastmilk
in the microwave as you risk melting the container, burning the milk, or worse — creating dangerous hot spots in the milk that can burn your baby!
If your chilli starts to dry out, add some of the reserved tomato juice, but remember that it won't reduce as much
in the microwave as it would on the hob.
Just be sure to avoid plastic
in the microwave as the plastic can leech into the food.
I don't know if you remember but I mentioned eggs
in the microwave as one of my go to quick breakfasts and finally put a post up about it over on my blog.
Almond milk, coconut milk, and oat milk can all be used as dairy substitutes: They won't froth
in the microwave as well as 2 percent, but do fine with hand - held and automatic milk steamers.
For example, recently on late night TV, a comic referred to closing a cat
in a microwave as a part of a joke.
It is typically not recommended for microwaving, and most people probably do not use melamine for cooking
in microwaves as it does not pass the touch test (if the container gets hot where it is not in contact with the food or liquid, do not use it in the microwave).
Not exact matches
Often, we'll see something on a blog post, like [the recently trendy]
microwave potato chip maker, and we'll scramble to get it
in stock
as quickly
as popular while people
in the blogosphere are still taking about it.»
It can be
as mundane
as needing more
microwaves in the café — anything that impacts productivity and success.
When shaving with soap pucks such
as the ones provided by Colonel Conk, I typically put them
in the bottom of a coffee mug and heat them up for a few seconds
in the
microwave to soften them up a little bit.
You can rape and slaughter, you can sodomize chickens and you can give babies deep suntans
in the
microwave, but
as long
as you go toady before you die, you get heaven.
Hi Ella, is it possible to make this
as good
in the
microwave or does it have to be oven?
Microwaves are a safe and efficient way if cooking food and are superior to maintaining nutrients
as well
as reducing carcinogens (
in meat) than conventional oven cooking.
You may
as well eat the box your food came
in (if it is frozen pre-pkg'd food)-- There is no eating clean with a
microwave — It is very harmful especially if you stand
in front of the
microwave oven door while it cooks......
If you'd like to serve it
as a warm molten lava dip or a fondue, gently rewarm it
in the
microwave until it's the desired consistency.
I
microwaved the potatoes, used the cheeses I had
in the fridge
as well a using Greek yogurt instead of heavy cream.
Make sure you warm the cream (just pop it
in the
microwave for 30 seconds or so)
as adding cold cream to chocolate could also lead to it seizing up on you.
This recipe works well divided into 9 muffins, which I like, so that I can bake it
in my
microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen
as much
as the regular, big, under - the - stove one would.
(I thawed them
in the
microwave and dumped the liquid that accumulated
as they defrosted.)
The chocolate melts pretty gently
in the
microwave, and helps to keep the cake moist
as it cooks — and
as it cools.
This breakfast is an easy one for reheating
as well... just pop the whole thing
in the
microwave for 30 - 45 seconds!
If the coconut oil won't mix
in as it is too solid, put the whole mixture
in the
microwave for 10 - 15 sec so you warm it just enough to melt it.
If you are making
in bulk, you can reheat it
in microwave with some sprinkling of water and they are
as good
as fresh.
Would you mind comverting this recipe for use
in a standard oven, not a
microwave as I wrote to you just a few minutes ago.
I
microwaved the butter
in a big bowl, then just added the chocolate
as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.
I found for next day left overs, sticking a piece
in the
microwave for approx 10secs makes them warm, soft and gooey again... and the same delicious taste
as if they were fresh.
As the rice is cooking, heat the chicken broth on high
in microwave for 3 to 4 minutes or until the broth begins to bubble.
I have two recipes for lemon curd; one will guarantee you'll turn out a curd that's silky and smooth, the other is almost
as good but you'll save some time by making it
in the
microwave.
I always leave some plain
as two of the six kids prefer them without the white chocolate.Melt white chocolate chips over very low heat or melt
in microwave.
Add the semi-sweet chocolate chips and shortening to a
microwave safe bowl and heat
in the same manner
as the milk chocolate chips.
As the cake cools, whip together the frosting: melt the caramel bits
in the
microwave with a splash of water.
When I was a child, my mom used to defrost frozen berries
in the
microwave for pancakes and use the juice
as syrup.
But, I did freeze most of this batch of muffins and they've been reheated very well, even defrosted / warmed inelegantly
in the
microwave,
as we did when we got home famished from the airport at 10:30 Saturday night and were too tired / exhausted for a real dinner!
As long as there is a screen in front of the microwave then the waves are too big to get out of the microwav
As long
as there is a screen in front of the microwave then the waves are too big to get out of the microwav
as there is a screen
in front of the
microwave then the waves are too big to get out of the
microwave.
It's really
as simple
as spooning the vegan cream cheese into a bowl, add the green chili enchilada sauce, some nutritional yeast flakes, and garlic powder and then heat that up
in a
microwave for a few seconds.
Make
as many poached eggs
as you need to serve; follow these instructions for poaching an egg on the stovetop, or poach them
in the
microwave.
Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it
in the
microwave by washing, poking holes
in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works
as well - like a giant baked potatoe.
Cut into about 2 - inch lengths and briefly blanched
in the
microwave, I used them
as the basis for a quick salad that also made good use of preserved lemons from my fridge,
as well
as lemon thyme and lemon verbena, both growing miraculously
in my backyard, despite my oft - black thumb.
All it needs to bring it back to life is 30 seconds
in the
microwave (1 slice) and it is
as if it is just baked!
Melt
in microwave the same method
as the caramels.
As it will harden when chilled, before using
in the pudding and to serve, the sauce must be warmed
in a saucepan on the stovetop or
in the
microwave, just until melted and smooth, but not hot.
Reheat
in a
microwave or toaster oven or use
in recipes
as needed.