You whip the milk by moving the plunger up and down for a minute, wait a few minutes for it to settle, and heat it in a milk pitcher
in the microwave for one minute so it grows.
You just put the whole piece of soap in a ceramic shaving bowl (no metal bowls, they can't go into the microwave) and put
it in the microwave for no more than 10 seconds.
If you put chocolate frosting / melted choc on them and put
them in the microwave for 20 secs, they will turn out a LOT better!
i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop
in the microwave for 5 minutes.
Or melt
in a microwave for a minute or two (depending on the strength of your machine), stirring every 30 seconds.
They live in 4,000 ft altitude, and I had to cook the potatoes and squash
in the microwave for a few minutes before adding the broth, etc (15 minutes + in the pan didn't do the trick in the high altitude).
Then melt it by placing
it in the microwave for 30 second intervals, stirring between intervals.
of water to substitute eggs), 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together
in the microwave for a bit), 2tsp.
If your honey is really thick you can place
it in the microwave for a few seconds to thin it out a bit.
Sour Cream 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together
in the microwave for a bit) 2tsp.
Pierce spaghetti squash with fork and heat
in microwave for 1 minute to soften squash.
One of the easiest ways to achieve this point is to place the chocolate
in the microwave for 30 seconds at a time until the chocolate is melted; but be especially careful not to over do it.
Pop
it in the microwave for about 30 seconds or so.
Make sure you warm the cream (just pop
it in the microwave for 30 seconds or so) as adding cold cream to chocolate could also lead to it seizing up on you.
Melt chocolate chips in a bowl in the oven on 250 degrees 3 - 5 minutes or
in the microwave for 30 seconds to 1 minutes until slightly melted.
Melt the chocolate chips and coconut oil (if using)
in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).
Melt 1/4 cup of coconut oil (I put
it in the microwave for a minute in a bowl) and combine with crumbled graham crackers for graham cracker mixture.
One trick to make that easier for you is to heat the block
in the microwave for 20 seconds to warm it very slightly.
Dissolve the gelatin (after soaking in water)
in the microwave for 10 seconds, and add the Crème anglaise.
Just make them ahead and warm one
in a microwave for that freshly baked taste!
When I used the leftovers I put
them in the microwave for 20 seconds — and quickly removed the dish, then mixed the contents with a spoon.
Thaw them at room temp for an hour (or so), or pop
them in the microwave for 8 - 10 seconds.
Heat the water
in the microwave for 1 minute, until it is 120 degrees F.
I usually just put the jar of coconut oil
in the microwave for 30 - 45 seconds and pour it out of the jar to measure.
Step 2: Cook mug cake
in the microwave for approximately a minute and 10 seconds.
Just reheat (see instructions at end of recipe)
in the microwave for a quick breakfast or healthy snack!
I put 2 TBS of bourbon plus abut 8 dates
in the microwave for 30 seconds, and then easily cut them into large raisin size pieces with scissors.
Reheat oatmeal by placing an individual serving on a plate, drizzling with a little coconut milk, and then heating
in the microwave for about 30 seconds.
Place
in the microwave for 30 seconds to 1 minute.
Once you have frozen the bread, it's best toasted or warmed
in the microwave for 10 - 15 seconds.
A quick and easy way to cook sweet potato is to wash it, pierce it and then wrap in cling wrap and zap
it in the microwave for a few minutes.
Heat
in the microwave for 1 min 30 seconds until done (or cook on the stovetop).
Once the rolls are out of the oven, gently heat the glaze
in the microwave for about 10 seconds, or until pourable.
Spoon Nutella into a medium dish and soften
in the microwave for about 15 seconds.
The butter will become solid at room temperature, but if you scrape a little off the top and throw
it in the microwave for 10 or 15 seconds, it will become soft and pliable once more.
To make Rice Krispies Treats For One, melt either 8 large marshmallows or 1 cup of miniature marshmallows and 1/2 tablespoon of butter
in a microwave for 30 seconds.
I have some in my freezer right now and to thaw them I just pop
them in the microwave for about 10 seconds.
[i] * Note: Rachael Ray says, «If you can not find really ripe bananas, just nuke
them in the microwave for about 15 seconds and they will become super soft for mashing.»
In a large microwave safe bowl, melt the butter
in the microwave for 45 - 60 seconds.
To serve: reheat
in microwave for 1 - 2 minutes or allow to thaw in the fridge.
Re-heat remaining white chocolate
in the microwave for 30 seconds to thin it out, then pour over the top of the Ritz crackers.
4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt
in the microwave for 30 - second intervals, stirring between each, until completely smooth.
Top with the remaining chocolate - if it has hardened then place
it in the microwave for 10 - 15 seconds until smooth again.
I was able to reheat the fat wedges of squash
in the microwave for several nights, so even if you're only cooking for one or two, definitely try this.
Zap
in the microwave for 30 sec.
Heat the barbecue chicken mixture
in a microwave for 1 minute or until it's hot.
The soap will separate out a bit from the vinegar over time, but just shake up the bottle (or zap
it in the microwave for a few seconds) to reincorporate everything.
To reheat, just allow to thaw in the refrigerator the night before and then reheat
in the microwave for about 2 minutes or in a pan until heated through.
Otherwise, defrost
it in the microwave for about 30 seconds.
They're pretty darn easy to throw together - and they're really yummy leftover too (seriously, pop
em in the microwave for 1 minute and you're good, or you could even just eat em room temp.