Sentences with phrase «in the microwave if»

You could even reheat it in the microwave if necessary.

after it sets in the fridge overnite can you warm it in the mason jar in the microwave if you wanted?

Sometimes I give them a quick blast in the microwave if I fancy something warm!

Transfer the sauce to a glass bowl, then reheat in the microwave if necessary.

just heat up a meal in the microwave if you don't have time to cook.

You can warm the mixture up for a few seconds in the microwave if you have trouble breaking up chunks of peanut butter or curry paste.

You can heat for 15 - 20 seconds in the microwave if you'd like it warm.

Step 3 — Vegetables: You can cook your vegetables in the microwave if it's easier for you.

(I'm not beneath throwing it all into one bowl and nuking it in the microwave if I'm starving.)

Drizzle each glass or bowl with the burnt caramel (if needed warm the caramel over the stove or in the microwave if it gets too thick).

It's a lot easier to know how long to defrost something in the microwave if you actually know the weight of it.

They can also be warmed in the microwave if desired.

Place in microwave if needed to mix thoroughly into a paste.

I'm wondering how well this would reheat in the microwave if I make this and save the second portion for the next day?

I even soften it in the microwave if it's too hard.

Like all Courtyards, they sell frozen food in the small market located in the lobby so you can make a pizza or burrito in your microwave if you want.

Not exact matches

The value of the original energy field is unknown, but if the field had just the right strength, and the orresponding distortion in the cosmic microwave background appears, it would suggest that the Big Bounce and space - time quantum loops are real.

I didn't worry about the milk spoiling in the heat or finding a microwave to warm the milk up if we were running around.

Microwaves are a safe and efficient way if cooking food and are superior to maintaining nutrients as well as reducing carcinogens (in meat) than conventional oven cooking.

If you put chocolate frosting / melted choc on them and put them in the microwave for 20 secs, they will turn out a LOT better!

You may as well eat the box your food came in (if it is frozen pre-pkg'd food)-- There is no eating clean with a microwave — It is very harmful especially if you stand in front of the microwave oven door while it cooks......

If you'd like to serve it as a warm molten lava dip or a fondue, gently rewarm it in the microwave until it's the desired consistency.

And if you don't have time to wait for the dates to soak, just send them along with the water for a short 2 minute trip in the microwave and they'll be good to go!

And if I want it at pouring consistency its so easy because I can spoon out what I want put it in a small container and microwave it for 30 seconds and tah - dah you have a slightly warm salted caramel sauce, at pouring consistency.

If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Microwave Chocolate Pudding from Scratch on Simply Recipes.

If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit.

Just make sure you leave out the salt in the recipe if you use pre-salted microwave popcorn.

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

The recipe I followed said to microwave the dark chocolate, but chances are if you try it that way your chocolate will dry out or be too hard to dip the truffles in.

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

(The recipe was tested in a 1,000 - watt microwave oven, so cooking time may need to be adjusted if your microwave has a lower wattage.)

If you decide to cook yours in the microwave, be sure to let me know how it turns out!

If you choose to freeze the leftover mole, thaw it in the refrigerator and then heat in a saucepan or microwave oven, adding some chicken broth if neededIf you choose to freeze the leftover mole, thaw it in the refrigerator and then heat in a saucepan or microwave oven, adding some chicken broth if neededif needed.]

If you are reheating in a microwave they won't have the same crunch, but will still taste good.

I find roasting gives it a little less moisture than if you stems or cook it with water in the microwave.

The butter will become solid at room temperature, but if you scrape a little off the top and throw it in the microwave for 10 or 15 seconds, it will become soft and pliable once more.

[i] * Note: Rachael Ray says, «If you can not find really ripe bananas, just nuke them in the microwave for about 15 seconds and they will become super soft for mashing.»

My guess is that they would be totally fine... and probably much better if you warm them up in the oven versus the microwave (where they would get soggy).

Melt the chocolate in the microwave or double boiler until pourable (add 1 Tbs of shortening if needed to make it smooth).

Many of you asked if that chocolate cake could be made in the microwave, but since it has eggs, it would turn to rubber.

Blending for this long should make the cheese sauce hot, but if you want it hotter - heat up in the microwave or on the stove.

Top with the remaining chocolate - if it has hardened then place it in the microwave for 10 - 15 seconds until smooth again.

I was able to reheat the fat wedges of squash in the microwave for several nights, so even if you're only cooking for one or two, definitely try this.

By the way if you forgot to make roast potatoes in the excitement of preparing everything else, simply pop some baby new potatoes in the microwave for about 8 minutes then roast them in the oven.

If cold isn't your thing, there's always the option to heat your oats in the microwave.

Microwave the cauliflower for 3 - 4 minutes (if you didn't buy the ready bagged stuff, pop it in a bowl with clingfilm on top and pierce it once before microwaving)

However, if making it in advance, be sure to store it in a microwave - safe container.

If desired, remove the lid and heat in 30 second intervals in the microwave until desired warmth is reached.

If you don't want to use a microwave, you can bake your sweet potatoes in the oven at 400 for 50 minutes to an hour.

If the coconut oil won't mix in as it is too solid, put the whole mixture in the microwave for 10 - 15 sec so you warm it just enough to melt it.