Sentences with phrase «in the microwave in»

This easy brownie «mug cake» (I actually make it in a ramekin sized bowl because it makes just one tiny delicious serving) is so dang rich and moist you won't believe that's it's made in the microwave in less than 40 seconds!

Melt the remaining 100 grams (3 1/2 ounces) of white chocolate in the microwave in 30 second blasts and spread it over the top of your biscuit base with the back of a spoon.

Then in a small bowl melt the chocolate chips in the microwave in 30 second bursts, stirring in between each burst.

Meanwhile, melt the chocolate in a double boiler or in a microwave in 30 second increments, stirring after each.

They will thaw in about 45 minutes or can be gently defrosted at 50 % power in the microwave in about 20 - 30 seconds.

Melt one ounce 85 % dark chocolate in microwave in 30 second intervals until smooth consistency is reached.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Warm your wraps up in the microwave in a clean dish towel for 30 - 40 seconds, or until soft and pliable.

Make the chocolate glaze by melting 1/3 cup mini chocolate chips in the microwave in short 30 second bursts, stirring between each 30 period.

Quickly re-warm in the microwave in the morning.

I've started to make overnight oats and then heat them briefly in the microwave in the morning.

In a small mixing bowl, melt the chocolate in the microwave in 20 second intervals until completely melted.

In a medium sized, heat safe bowl, melt the chocolate in the microwave in 30 sec intervals, stirring between each.

Melt white chocolate in the microwave in 30 - second bursts, stirring between each interval, until completely melted and smooth.

Melt chocolate chips and coconut oil (together if you want) in the microwave in 30 second intervals, mixing in between and being careful not to burn.

Place the white chocolate in a microwave safe bowl and melt it in the microwave in 30 second intervals.

In a medium bowl, melt dark chocolate in the microwave in 30 - second bursts, stirring between each interval, until it's completely melted and smooth.

Note: If you'd like to do a miso - butterscotch drizzle, simply melt 1/2 a cup of butterscotch chips in the microwave in 30 second intervals and mix in 1 tablespoon white miso paste and 1 teaspoon vanilla bean paste.

Alternatively, in a microwave proof bowl, combine the chocolate, butter, cream and corn syrup and melt in microwave in 30 - second intervals at 50 percent power.

Meanwhile, melt the chocolate chips and shortening in a small bowl in the microwave in 30 - second intervals, stirring after each until melted and smooth.

To reheat, pop each serving in the microwave in short intervals, adding in splashes of milk until you get your desired texture.

You can make a delicious, fluffy, moist peanut butter cake in your microwave in about one minute (30 seconds mixing, 30 seconds zapping).

They warm perfectly in the microwave in just a minute.

Melt the chocolate with the remaining butter in the microwave in 30 - second increments.

Once cool, cut into 10 bars.Melt chocolate chips in the microwave in 10 second intervals until smooth and drizzle over bars if desired.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

Melt the chocolate chips in a small saucepan over a low heat, or in the microwave in 20 second intervals, stirring in - between

(From frozen, 20 - 25 minutes) b) Wrap tortilla in a moist paper towel and warm in the microwave in 30 second increments until heated through.

These individually - sized cakes cook in the microwave in under two minutes for nearly instant gratification of a sweet and seasonal craving.

This tasty apple and cinnamon porridge is an overnight oats recipe, marinated in the fridge overnight that is then either cooked in the microwave in the morning or on your stove top.

A Swedish friend recommended cooking it in the microwave in a large bowl, 5 minutes at a time, stirring and repeating until donw.

For a somewhat more nutritious take on haystacks, place 1 1/2 cups butterscotch chips in a bowl and cook in the microwave in 30 - second intervals until completely melted.

Melt in the microwave in 20 second intervals, stirring carefully in between (the bowl will be hot like LAVA!

Melt the chocolate morsels in the microwave in 30 second intervals.

The cookbook is full of 40 different cakes to make in your microwave in under 5 minutes.

Melt almond bark in a microwave in 30 second intervals until completely melted.

Put the half the chocolate in a microwave - safe bowl and heat in the microwave in 30 - second - intervals until melted; allow to cool for a minute.

Melt chocolate in microwave in 20 - second increments, stirring in between.

- 2 1/2 tablepoons of coconut oil - Melt in the microwave in 10 second increments.

It's so easy to pop a few in the microwave in the morning.

Heat up the roux, a combo of flour and butter, in the microwave in the same mug that the itty bitty casserole bakes.

Once you have the cereal in a large mixing bowl, melt the chocolate over a bain - marie (double boiler) or in the microwave in 20 - second intervals.

In a microwave safe bowl, heat peanut butter and butter in the microwave in 20 - second intervals until smooth.

(Alternatively, melt the butter and chocolate in the microwave in 30 - second blasts stirring to distribute the heat.)

Melt chocolate chips in the microwave in 30 - second increments, stirring in between.

Melt chocolate over double boiler or in microwave in 30 - second increments.

For the top layer, melt the chocolate chips and peanut butter in the microwave in 30 - second blasts or in a small saucepan over low heat.

For the bottom layer, melt the chocolate chips and peanut butter in the microwave in 30 - second blasts or in a small saucepan over low heat.

Melt chocolate and coconut oil together over a double boiler or in the microwave in 30 second increments.

(Can also be heated in a microwave in a microwave safe dish).