I used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw
in some mini chocolate chips for a nice twist.
Mix
in mini chocolate chips.
Right before serving, unwrap ball and roll in chopped nuts or
in mini chocolate chips.
Mix in flour and then stir
in mini chocolate chips.
If desired, stir
in mini chocolate chips.
Stir
in mini chocolate chips.
Fold
in the mini chocolate chips (if desired)
I recently used
it in some mini chocolate persimmon cakes and was really pleased with the results.
Stir
in mini chocolate chips — I used 1 1/3 cups.
If you like, you can fold
in some mini chocolate chips right into the batter as well.
Stir
in the mini chocolate chips.
We added
in mini chocolate chips and baked for 15 minutes.
Fold
in mini chocolate chips and portion into 1 inch sized balls.
Then, you simply mix
in the mini chocolate chips.
If desired, stir
in mini chocolate chips.
Fold
in mini chocolate chips or cacao nibs if using.
With a spatula, fold
in the mini chocolate chips, and marshmallow bits.
Fold
in mini chocolate chips (or roll edges in once they have been frosted).
Not exact matches
i'm eating
mini eggs and we're not even
in the easter season and this is the most rebellious
chocolate related sin i have ever committed.
But it doesn't stop there because they also have
mini chocolate chips and golden raisins
in them.
A warm, gooey
chocolate chip cookie baked
in a
mini skillet.
Here
in Scotland over the last few days there has been a
mini heatwave, I say heatwave I mean its been surprisingly sunny and warm and I haven't wanted to put the oven on and these no bake white
chocolate cranberry pecan bars were the perfect solution.
Chocolate Cake - Chocolate Cupcake Recipe Mini Chocolate Blackout Cakes Decadent little nibbles of chocolate cake covered in rich chocola
Chocolate Cake -
Chocolate Cupcake Recipe Mini Chocolate Blackout Cakes Decadent little nibbles of chocolate cake covered in rich chocola
Chocolate Cupcake Recipe
Mini Chocolate Blackout Cakes Decadent little nibbles of chocolate cake covered in rich chocola
Chocolate Blackout Cakes Decadent little nibbles of
chocolate cake covered in rich chocola
chocolate cake covered
in rich
chocolatechocolate glaze.
Their recipe had dried fruit
in it, which I didn't have so I substituted
mini chocolate chips instead.
* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds
in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality
chocolate chips * 2 cups
mini marshmallows
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks
in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table
Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark
Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order
in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
I'm a huge
chocolate lover, so I will have to give these a try... perhaps
in a
mini version....
These pumpkin
chocolate chip
mini muffins are a Thanksgiving tradition
in our home, It's the very first thing that goes into my oven early Thanksgiving morning and the last thing that everyone is nibbling on at the end of the day.
Remove bowl from mixer and fold
in chocolate chips, graham cracker pieces, and
mini marshmallows.
Stir dry into wet just until moistened, then fold
in 1/4 cup
mini chocolate chips.
I used frozen bananas and chopped them
in my
mini food processor and added
chocolate chips - highly recommended.
Fill whatever candy you want
in this recipe — chopped candy bar pieces,
chocolate candy pieces, broken cookie pieces, crushed pretzels or
mini marshmallows
in this Leftover Halloween Candy Bark Leite's Culinaria
Many
in our collection can be made with storecupboard finds and with just a few ingredients, such as
mini chocolate Kahlua pots made with just three ingredients and so simple to make.
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup
mini chocolate chips (or finely chopped semi sweet
chocolate) 24 Oreo cookies, finely crumbed or ground
in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet
chocolate finely chopped
Ok, this one isn't 100 % necessary but I prefer
mini chocolate chips
in pancakes because I think it gives a better ratio of
chocolate to pancake.
Having spotted the
mini, micro eggs in Sainsbury's last year which were used in these Chocolate Biscuit Base Mini Egg Brownies, I was delighted to see them in stock again this y
mini, micro eggs
in Sainsbury's last year which were used
in these
Chocolate Biscuit Base
Mini Egg Brownies, I was delighted to see them in stock again this y
Mini Egg Brownies, I was delighted to see them
in stock again this year.
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from
Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from
In Katrina's Kitchen made Pumpkin
Chocolate Chip
Mini Muffins Christina from Dessert for Two made
Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel
Chocolate Chip
Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made
Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made
Mini Apple Pies
I used dark
chocolate chips and made
mini size... 10 min
in oven..
Rainbow Sprinkles,
Chocolate Sprinkles, Semisweet Baking Bits, Gummi Bears (12 Flavors), SKOR ® Bits, Crushed
Chocolate Sandwich Cookies, Chopped Andes Mints,
Mini Peanut Butter Cups, Mochi Rice Cakes (Rainbow), Chopped Peanuts Packaged
in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
These
Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost d
Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough
in mini muffin tin cups and baking them until they are almost d
mini muffin tin cups and baking them until they are almost done.
Make the
chocolate glaze by melting 1/3 cup
mini chocolate chips
in the microwave
in short 30 second bursts, stirring between each 30 period.
Toss
in the
mini peanut butter cups and
chocolate covered bananas.
Be sure to order your
Mini Chocolate Baking Packs (currently only on the Enjoy Life but soon to be
in stores) Use the code - SNACKFREELY for a Buy One Get One Free with free shipping over $ 49 until Oct 21!!
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs)
Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup
Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
Chocolate Chips topping: 1/4 C.
mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter
in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
After coating the apples you can dip
in toasted coconut, chopped toasted nuts,
mini chocolate chips (such as Enjoy Life's gfcf
chocolate chips) if you would like.
So deep that we served
mini dark
chocolate peanut butter cups and my bridal shower (thanks mom) AND you better believe they were also
in my bridal suite getting ready and served at the wedding for dessert.
(I used
mini chocolate chips
in mine.
Add Quaker Oats to your container of choice, pour
in milk, and layer peanut butter, hazelnut spread, and
mini chocolate chips.
These vegan peanut butter cupcakes with dark
chocolate frosting combine the best two flavors
in mini, personal cake form!
Stir
in 1/2 cup shredded coconut and
mini chocolate chips.