Sentences with phrase «in the oven at»

I do have one question concerning the brownies - you use raw cacao powder in the recipe and the brownies to stay in the oven at 180 ° for 20 min - I was wondering if that doesn't effect or harm the nutrients raw cocoa has?

Didn't have the problems that other people seemed to have — it was pretty solid from the moment I finished mixing it but I did wait a while before putting in the oven and then I left it in the oven at the end with the oven turned off to let it slowly cool down.

To do that, spread them on a baking sheet and keep them in the oven at the lowest temperature for a couple of hours.

Place the tofu in the oven at low heat for about 3 minutes.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

you can roast 2 chicken breasts in the oven at 400F for 20 minutes or until the chicken gets the 165F internal temperature.

Mine are in the oven at this very moment....

I threw it all in the oven at the same time until everything was browned while the grains cooked.

I usually bake my tortilla in the oven at 400F for about 8 - 10 min.

I think I need to cook them in the oven at a higher temperature.

Super slimy when you peel it, but then just chop it up, throw it in the oven at 425 and it tastes like a cross between yucca and potato!

30 minutes in the oven at 400 degrees, and just look at that golden deliciousness!

I roasted the chilis in the oven at 350 for about 1 - 2 minutes instead of a pan.

I roasted a bunch of veggies in the oven at the same time as the butternut so we had sides of roasted cauliflower, beets, and Brussels.

- Put one tablespoon of the mixture in each madeleine mold and place in the oven at 405F for 9 minutes or until slightly golden.

The rice (and a cast - iron skillet of roasted carrots) cooked in the oven at the same time.

Usually, I toast the pecans in the oven at a temperature of 350 ° for 5 - 6 minutes but in this case, toasting them on the stove was quicker.

* From 2 - 3 large sweet potatoes, pricked with a fork, then baked in an oven at 400 degrees Fahrenheit for 45 - 60 minutes, or until fork - tender.

Place the beets on a cookie sheet and roast in an oven at 375 degrees for one hour.

If the crackers soften while storing (this can happen in humid environments), toast in the oven at 300 °F for 5 to 7 minutes, then let cool completely.

Reheat in oven at 250 for 10 minutes.

After just 15 minutes in the oven at 450, the «searing time», the house was already beginning to smell absolutely wonderful!

Trying these for the first time — in the oven at 170 as I «speak» (thanks for the tip re: the 12 hours).

Cooking foods in an uncovered pan in the oven at moderate temperatures.

Cook in oven at 350 degrees for 15 minutes on each side.

Once meat has been seared, cover with a piece of aluminum foil and place in the oven at 350 degrees.

To roast the peppers, either use tongs to blacken them directly over a stovetop flame, or roast them in the oven at 400 degrees until the skins are blackened in spots.

You can easily reheat it in the oven at a lower temperature in the morning!

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Roast in the oven at 375 degrees for approximately 30 minutes or until tender.

You can do them either in a dry pan on the stovetop or in the oven at about 350 for a few minutes.

Bake in the oven at around 200» C for about 10 minutes, until it starts to go a bit golden on top.

I made this wonderful bread for the second time today... I omitted the honey this time... I also baked it on the convection setting in my oven at 350 (auto - converted to 325 in the convection) for 45 minutes and then let it cool in the pan for an hour... It was perfect, no soft spot or hole in the middle at all!

If you don't want to use a microwave, you can bake your sweet potatoes in the oven at 400 for 50 minutes to an hour.

Uncover and heat in the oven at 375 degrees F for 20 minutes or so, and dinner is served.

I was going to make prime rib but the damn thing was still frozen in the middle when I went to put it in the oven at 4:00 pm.

They crisped right back up in the oven at the Paleo Parents «house and nothing was left to take home but an empty plate!

It depends a bit on just how spicy you like your zucchini - «Pepperoni» (or «zucchironi»?!?) In fact, I also put the mix in the oven at medium temperature for a couple of minutes before I stored the zucchini - «Pepperoni» in the fridge — but I'm sure this is not essential.

Reheat in an oven at 375 degrees F. Freeze to store up to 3 months.

I toast mine in the oven at 350 for around 8 minutes ** whether or not you add this will depend on your tastebuds and how ripe your banana is.

Tried it again in the oven at 200 - and left it for 30 minutes and did turned out so much better!

Place one sheetpan in the oven at a time and reduce the temperature to 300F degrees.

Put in oven at 325 until temp was right then broiled to crisp bacon.

Just put the head of cauliflower in the oven at 400 for 20 minutes and enjoy!

I am sure you could try cooking this mug cake in the oven at 350 degrees, I just can't tell you for how long.

Gluten Free Cornbread — Make a batch of cornbread, cool down, cut into cubes and dry out in oven at 275 for 25 - 30 minutes until golden and crispy.

Done in the oven at 350, the inside will not get any hotter than 212 degrees, so they are basically steamed.

They will get only a tiny bit bigger in the oven at this point, but still, give them some space so they can form their nice crusts.

Then roast the salmon in the oven at 350 °F for 10 - 15 minutes.

I bake them on the lower rack in the oven at high - temperature 450F for 25 - 35 minutes or until a paring knife inserts easily through the skin.