Sentences with phrase «in the oven for»

Once coated, roast in the oven for about 20 minutes or until vegetables are as tender as you like them.

Place pans in the oven for about 35 minutes, until the tops are light brown and when you tap on the top of a loaf it is hollow sounding.

There is no more room in the oven for the puppies.

How did you know we were planning on burning you in ovens for being a denier?

Remove and add your topping, either place it back in the oven for a few minutes to warm them or enjoy your toppings raw!

Roast in the oven for about 25 minutes, flipping everything once or twice during this time.

I used an oven thermometer and kept the oven at 200 C. I scraped the burnt crumble top off and put them back in the oven for an extra 30 mins but were still raw in the middle.

Spoon the stuffing into the greased pumpkins, put the «lids» back on and bake in the oven for 20 - 30 minutes or until the skin is browned and bubbly.

The middle was not cooked and even when I out them in the oven for longer they were still not cooked, almost just a stodgy consistency.

Add your kale on top and place back in the oven for 10 minutes, stirring half way through to ensure the kale cooks all over.

The brownies have been in the oven for 35 min now and my fork is coming out moist and sticky, any thoughts on when is best to take them out?

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

Then place both baking sheets in the oven for 35 - 40 minutes, stirring once or twice during this time.

It is chopped fruit with grated chocolate quickly baked in the oven for 5 minutes.

Ive put it back in the oven for another half hour hoping i can save it as i hate wasting money on ingredients when i have to throw something away as its not edible.

Roast the vegetables in the oven for 45 - 50 minutes until cooked through, adding the courgettes half way through.

Hi Pauline, I would bake it in the oven for slightly longer.

Grease two cake tins with coconut oil and place the cakes in the oven for about thirty minutes, until you can pull a knife out of the centre clean.

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

This is partly because it is so easy and fuss - free, you literally just throw them in the oven for an hour and they come out hot, squishy, sweet, tender and just all round incredible without you having to do a thing.

I kept it in oven for hour.

Place the florets onto a baking tray and cook in the oven for 30 - 35 minutes.

Mine is still moist after baking for 2 hours (Gas 7) and leaving it in oven for another half an hour after turning it off, plus letting it set overnight.

Hi Ella, I tried making these yesterday but they just wouldn't cook, I kept them in the oven for as long as I could but the top was beginning to burn so I had to take them out.

Cook in the oven for 45 - 50 minutes until soft inside and crispy on the outside.

This is so yummy, and best still that you can pop it in the oven for an hour and leave it to cook.

Bake in the oven for 15 — 16 minutes or until crusty on the outside and slightly moist on the inside.

Sprinkle the topping over the fruit and bake in the oven for 20 — 25 minutes.

Spoon it evenly into muffin containers, then place them in the oven for 10 minutes.

Place cookies on a baking sheet and bake in the oven for 10 - 15 minutes (depending on how big they are!).

Place the tray in the oven for about 35 minutes, until the top turns golden.

I did follow the recipe exactly and even put them back in the oven for another 10 minutes but there was no change.

Cook in the oven for the last 5 - 10 minutes to crisp.

Roast your almonds and pine nuts in the oven for 5 - 7 minutes until golden brown.

You can buy unsalted roasted peanuts, or you could just roast them yourself in the oven for about 10 minutes.

Place the vegetables in a greased ovenproof dish and bake in the oven for 30 - 35 minutes or until the tomatoes and bell peppers are soft, golden and have slightly burnt edges.

I kept it in the oven for over an hour.

I put in back in the oven for another hour.

Mould the mix into the individual tins, then place the tray of bases in the oven for 15 minutes, until they start to turn golden brown — at which point take them out and allow them to cool.

Cook in the oven for 20 - 25 minutes until golden.

Place both in a baking tray with the fennel seeds, cumin seeds, a good glug of olive oil and lots of salt and pepper, then roast in the oven for 30 minutes.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

When your squash and onions have nearly been in the oven for 20 minutes, wash and roughly chop your kale.

Roast in the oven for 15 - 20 minutes until golden, adding the walnuts right at the end to toast.

It has been in the oven for over an hour and has yet to harden or resemble what your photo looks like.

Give it all a really good mix and roast in the oven for 15 - 20 minutes until cooked.

Using cutters of your choice, carefully stamp out your biscuits and place them carefully on piece of greaseproof paper on a baking tray, then bake in the oven for 8 - 10 minutes.

Bake in the oven for 35 - 40 minutes, stirring every 6 minutes so the granola cooks evenly — it should be golden brown by the end of the cooking time.

It was also really moist and I had to put in back in the oven for an extra 40 minutes on top of your suggested 60.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).