Sentences with phrase «in the refrigerator until»

If preparing ahead of time, place in the refrigerator until ready to use.

Before serving, chill in the refrigerator until the mixture thickens.

Cover and store in your refrigerator until you plan to use.

If your oven is not large enough to accommodate all the loaves at once, proof for about an hour and a half before placing them in the refrigerator until ready to bake.

Store in the refrigerator until needed or use right away.

let the potato salad chill in the refrigerator until ready to serve

Keep the egg wash in the refrigerator until ready to use.

(Store cupcakes in the refrigerator until ready to serve.

Chill in the refrigerator until cold.

Serve at room temperature or place in the refrigerator until ready to serve.

The rice and the lentils can be made ahead of time and stored in the refrigerator until you're ready to finish the recip.

I love that this dessert can be made ahead of time; it just chills out in the refrigerator until you are ready to serve it.

Serve the ricotta immediately or transfer to an airtight container and place it in the refrigerator until you're ready to serve.

I kept it in the refrigerator until ready to use.

Prep Ahead: The rice and the lentils can be made ahead of time and stored in the refrigerator until you're ready to finish the recip.

Transfer brigadeiros to miniature cupcake liners and store in an airtight container in the refrigerator until ready to serve.

If making ahead of time, transfer to an airtight container and store in the refrigerator until ready to use.

Instead, you might want to make up the filling and store in the refrigerator until you are ready to cook the mushrooms.

Use the blanched almonds immediately or store them in a ziploc bag in the refrigerator until you're ready (but don't wait longer than 2 weeks).

Then place dough on a baking sheet (along with the parchment paper) and place in the refrigerator until cold and very firm (about two hours or even overnight).

Mix together all the marinade ingredients in a large ziploc bag and place in the refrigerator until ready to use.

1/2 cup (one stick or 1/4 pound) cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use)

Store in a seal - tight bag in the refrigerator until using.

Peel the eggs and store in cold water in the refrigerator until ready to use.

Keep the frosting and anything you have frosted with it in the refrigerator until you're ready to serve it.

It will keep well in the refrigerator until you need it on Sunday or Monday.

- After filling the piping bag with the cheese frosting, keep it in the refrigerator until the cupcakes completely cool down.

Place in the refrigerator until set, about 30 minutes.

Scrape all the dip into a lidded container and store in the refrigerator until read to serve.

Serve immediately or keep in refrigerator until ready to eat.

Store in the refrigerator until firm.

And store in the refrigerator until completely chilled, for at least 4 hours or overnight.

Place in refrigerator until needed.

Pour into a sterilized jar and place in the refrigerator until needed.

Make Raising Cane's sauce and store in refrigerator until ready 2.

Chill briefly in refrigerator until chocolate has set.

To serve: Thaw in refrigerator until ready to serve.

Sprinkle with confectioners» sugar and store in the refrigerator until you are ready to serve.

Keep the bars in the refrigerator until ready to eat.

Let set in the refrigerator until frosting seems firm.

Store in refrigerator until ready to serve, otherwise the cashew cream will eventually seep into the donut... it will still taste great, just won't have as much cream on top.

Transfer the Caesar dressing to a small container and store in the refrigerator until ready to serve.

Keep almond butter cups in the refrigerator until served because they will melt and lose their shape at room temperature if the coconut butter / oil begins to melt.

If you're in a time crunch, chop the veggies ahead of time and store in the refrigerator until ready to cook!

Use immediately, or store in the refrigerator until ready to eat.

Serve immediately or keep in the refrigerator until ready to serve.

Place in the refrigerator until you use it.

This version of that popular side dish will go well with just about any Japanese entree and can be partially prepared ahead of time, and kept in the refrigerator until the rest of the meal is close to done.

Place it in the refrigerator until the fudge has set up.

Serve a large scoop on top of each milkshake or store in a sealed container in the refrigerator until ready to use.