Sentences with phrase «in the reserved bacon»

• Sweat the onion in the reserved bacon fat.

The only thing I did differently was fry them in reserved bacon grease.

When grease is very hot, add corn mixture and cook in reserved bacon fat for 1 - 2 minutes.

Before serving, remove the bay leaf and stir in the reserved bacon.

Scramble a few eggs in the reserved bacon.

Not exact matches

Heat 2 tablespoons reserved bacon drippings in large skillet over medium - high heat.

Remove bacon from pan, reserving drippings in pan.

Remove the bacon but reserve the bacon grease in the skillet.

Stir in the diced pecans and reserved bacon.

6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper

Reserving 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble.

Remove bacon from skillet and crumble up (set aside); reserve about 2 tablespoons of bacon drippings in skillet.

Remove bacon, reserving 2 teaspoons drippings in pan.

Transfer bacon mixture to a plate, reserving drippings in Dutch oven.

In a large skillet, place the reserved bacon grease and add the onion, pepper, jalapenos, and corn stirring occasionally until tender (about 5 minutes)

In a large bowl, toss together the mesclun, endive, radicchio, radish and the reserved bacon with the vinaigrette.

Pour out the bacon fat, reserving 3 tablespoons in the pot.

Remove bacon to a paper - towel - lined plate, reserving 1 tablespoon fat in pan.

Spoon mixture into a bowl; stir in 1 tablespoon reserved bacon.

Cut off the green parts of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked with orange oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a couple of minutes over a gentle heat.

Drain fat and reserve for pancakes (Did I mention we're going to be cooking these pancakes in bacon fat?

In a large bowl, gently combine the roasted potatoes and onion, sour cream, blue cheese, and most of the bacon and green onions, reserving just a bit to garnish.

Meanwhile, in a medium saute pan over medium - high heat, add 1 tablespoon of reserved bacon fat.

Add the bacon pieces in, once cool enough (reserve bacon grease in the pan for cooking the burgers).

In a small bowl, mix the remaining 1/2 cup of Parmesan with the reserved bacon, panko and olive oil.

Combine the cream cheese, sour cream, cheddar, Mozzarella, mustard, Italian seasoning, garlic powder, 1/4 cup of the crumbled bacon (reserve the rest for step 3), salt and pepper in a large mixing bowl and stir together until thoroughly combined (you can also use an electric mixer to save time and arm strength).

Cook bacon, in batches, in a large skillet over medium - high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet.

In a large bowl combine green beans, shallots, garlic and 2 tablespoons of the reserved bacon grease.

In the same pan that the bacon was cooked in, heat tomatoes and minced garlic along with the reserved bacon grease until the tomatoes are tendeIn the same pan that the bacon was cooked in, heat tomatoes and minced garlic along with the reserved bacon grease until the tomatoes are tendein, heat tomatoes and minced garlic along with the reserved bacon grease until the tomatoes are tender.

Whisk honey, wine, and reserved 1 tablespoon bacon drippings in large bowl.

Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf, tucking underneath.

Also stir in the remaining paprika, black pepper and reserved bacon.

When bacon is cool to the touch, crumble and sprinkle in a 12» cast iron skillet along with reserved grease.

Place the cooked bacon on a paper towel to drain, and reserve 2 tablespoons of the fat to cook the leeks in.

In a large bowl combine green beans, shallots, garlic and 2 tablespoons of the reserved bacon grease.

Cook bacon, stirring often, until crispy (8 - 10 minutes); transfer bacon to a paper - towel - lined plate, reserving 1 tablespoon bacon fat in skillet.

Leave a tablespoon and a half of bacon grease in the pan and reserve the rest in case you need a little more, depending on how many pieces of chicken you'll be cooking.

Whisk the butter into the bacon fat, then whisk in about 1/2 cup of the reserved pasta cooking water.