Sentences with phrase «in the restaurant business»

I worked in the restaurant business for a long time.

Experienced dishwasher with eight years of experience in the restaurant business.

Great food is not the only ingredient needed to succeed in the restaurant business in the current economic climate; a strong strategic business plan is mandatory to stay ahead of the competition.

My work background in the restaurant business, acquired skills and qualifications are all perfect for this position.

This would probably be right my alley since I love food and wine and I have worked in the restaurant business before so I appreciate it even more as a guest.

You're not in the restaurant business, but you still want to serve up something customers want to buy.

In keeping true with his larger - than - life reputation, he promises to make just as loud of a bang in the restaurant business as he has done with his music.

He says that almost all of the people at the company's corporate level have worked in the restaurant business all their lives, and that makes a difference.

Her passion for food started at a young age while working with her family in their restaurant business.

Any managerial position in a restaurant business requires at least a high school degree.

Without those things in a restaurant your business will crumble.

I am a full - time student just trying to carry a full - time job in restaurant business.

I grew up in the restaurant business because my parents owned their own place.

As the old saying goes, its easy to make a small fortune in the restaurant business, just start with a large fortune!

This is not just true in the restaurant business and applies to any business.

My post on how hard it is to be financially successful in the restaurant business is here.

The owners of Wild Ginger are is now in the restaurant business and the real estate business.

They are able to stay «old school» in the restaurant business only because they are their own landlords.

You must never forget to include the projection of the possible profit of your venture in your restaurant business plan.

Indeed, choosing an appropriate sector in the restaurant business can be a difficult decision for new franchisees, especially because there are so many issues to consider before making a commitment.

It's notoriously difficult to make money in the restaurant business.

With a husband in the restaurant business, I needed something that provided us all more time together.

A cook's resume should include more than just their experience as a worker in the restaurant business or educational background.

Would like to be known for the skills as an effective restaurant manager providing my services to the renowned firms in the restaurant business.

Experienced servers are expected to have acquired a vast knowledge in the restaurant business, in addition to relevant skills, providing a well - drawn resume with leadership and management competence.

At the age of 52, I have had a lengthy work history in the restaurant business back to my teens.

Her background was the typical career path in the restaurant business, having worked her way up through the ranks.

As they say in the restaurant business, presentation is everything.

While that doesn't factor in capital expenses — the reason many investors hate real estate ownership in restaurant businesses — that's still a substantial income stream.

As someone with over ten years of experience in the restaurant business, I strongly believe I am uniquely qualified for this position.

Must have been in the restaurant business for at least 10 years.

He told me very loudly that I had no background in the restaurant business.

After spending so many years working in the restaurant business and in healthcare, I finally have time to enjoy my time off so I make the most of it by preparing good food.

But the 56 - year - old owner of RE / MAX Capital City in Austin, Texas, is leveraging his 20 - plus years in the restaurant business in New Orleans and Austin.

Keith Richards has been involved in the restaurant business since he was 18 years old.

Moscrip, a former stockbroker, started his career in the restaurant business full - time in 1972 after he took over operations of Ray's Boathouse, a restaurant he invested in.

He started the venture in 1998, after a long stint in the restaurant business — most notably as the GM of Santa Barbara's Wine Cask (the Central Coast's only Wine Spectator Grand Award winner at the time, and one of fewer than 100 restaurants in the world with the award).

A big - city girl previously living in Etobicoke, Gale left the bright lights behind nine years ago to build a life in the restaurant business with her then - husband.

By the time he retired from football after the 1986 season, however, he already was achieving success in the restaurant business after introducing University of Alabama students to Buffalo wings in 1981 with the Wings & Things concept.

And that's when it hits me: Rose's isn't just in the restaurant business; it's in the making - people - happy business.

Reservations are OK in the restaurant business, but not when someone desperately needs you to have their back - rain or shine - and all the time.

In theory, demand is evergreen in the restaurant business: We all have to eat.

Even in the restaurant business — if you're successful — you can make more money in five years than you can in 15 years in the apparel business.»

Kroger, the nation's largest grocery chain, is expanding its footprint in the restaurant business.

At just 24 and 22 years old, Jessica and Andrea Perez are getting a crash course in the restaurant business, and fearlessly climbing the steep learning curve at Wing Zone.

As Chipotle prepares to offer mobile payment, we take a look at six of the best mobile apps in the restaurant business.

As a retailer, I just don't think the cupcake shop is the most fitting example here as its difficult to adhere to all the eligibility rules of a solo 401k in a restaurant business.

Clifton Rutledge has one of his toughest jobs yet in the restaurant business ahead of him — reinvigorating the stock price of a chain in the ultra-competitive fast food business.