Sentences with phrase «in the spoon if»

I have to store the containers in the fridge or when I pour out my gelatin powder, I find «extra protein» in the spoon if you catch my drift.

Not exact matches

If I were to hear one more song in my lifetime about the gentle caress of my savior I think I'd jam a spoon in my left eye socket.

If anyone had seen the animation movie Wall E, where the remnant from earth were out in space, living on this space ship and had become these lifeless blobs being spoon - fed everything, i think is a great example of what you are saying.

Wait, okay maybe we are using different terminology since I am in the US and I really do want to know if tablespoon is the same as dessert spoon.

Then spoon the mix into your moulds, freeze for about thirty minutes to an hour and then store in the fridge — if you don't eat them all at once!

«Maybe we are using different terminology since I am in the US and I really do want to know if tablespoon is the same as dessert spoon.

Spoon it into 6 glasses and place in the fridge for 1 hour to set before serving, with more raspberries and a drizzle of honey, if you like.

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

If using regular salt, just mix it in with a spoon.

And if I want it at pouring consistency its so easy because I can spoon out what I want put it in a small container and microwave it for 30 seconds and tah - dah you have a slightly warm salted caramel sauce, at pouring consistency.

Now don't get me wrong, this one does harden up a little in the fridge, which is where it should be kept as it is made with fresh cream, but I can still spoon it out if I want to and add it to a dessert.

If not, use the back of a round cooking spoon to spread the batter evenly in a circular motion thinly on the pan.

If you are meeting with some resistance, perhaps veggies in the way, use a spoon to create a small slit to get your cracker a head start.

if batter too thick add milk a little at at time stir in with a spoon.

If you don't have a food processor, you can make this recipe in a large mixing bowl with a wooden spoon.

Fold in the chips and nuts (if using) with a spoon.

I have a few other recipes with millet on Where Is My Spoon if you would like some more ideas, for instance these Zucchini Fillet with Millet, Feta and Parmesan or this Somali Corn in Coconut Turmeric Sauce, which is served with millet.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?

Check the readiness of dough by creating a «trail» with a wooden spoon in the center of the dough — if the track remains stable, add some eggs, and if it closes a bit — the dough is ready.

Or, if you're me, just sitting in your apartment with a spoon.

If your mix becomes to thick spoon in a small amount of water at a time until it returns to the correct consistency.

... and if you are a fan of Alain Ducasse but don't want to break the bank at Plaza Athénée or at Jules Vernes in the Eiffel Tower, check out Spoon right off the Champs - Élysées on rue de Marignan...

If you plan ahead and make your oatmeal in the crockpot the night before, all you have to do is put on your warmest robe, start the coffee pot, and grab a spoon.

It's delicious in soups, curries or sometimes, off the spoon (I won't tell if you don't!).

Clearly eating this dip with a spoon is socially acceptable in my house, but if you plan on sharing this as an appetizer you better have a game plan.

let's be honest, i can't even imagine myself shoveling guac into my mouth with a spoon; so if it weren't for those greasy little fried tortilla chips, i probably wouldn't even be tempted by the guacamole in the first place!

«Egg roll in a bowl» tastes like the egg roll without a wrapper If you can't get enough of the egg roll filling and want to eat it with a spoon, this will surely satisfy your craving!

It was not at all rubbery, it was smooth, the spoon went through as if a hot knife through butter and the cheesecake just melted in mouth.

In response to comments the sauce is too thin, if you add the 3 Tbl spoons of cornstarch mixed with 3 tbl spoons of water to low boiling sauce, problem solved.

If you decide to serve the polenta rounds as an appetizer, it's preferable to serve them in serving spoons (Chinese porcelain spoons); the look is more elegant and they're easier for your guests to manage.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveif using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveIf vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Stopping as needs to push down what has stuck to the sides with a spatula or spoon (blend in honey, oil or extra hemp seeds if desired)

PROTEIN POWDER: I often bring a serving or two of a high quality good tasting protein powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a spooIf I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a spooif there's a smoothie bar in an airport or mash it into a banana and eat it with a spoon.

Mix in the oatmeal, pumpkin, and flours (and vital wheat gluten, if using) without kneading, using a spoon, a 14 - cup capacity food processor (with dough attachment), or a heavy - duty stand mixer (with dough hook).

I can eat it on its own (i do dip spoons in the jar - myfingers if the jar is finishing).

And if I don't have some variation of Asian food once a week, you can find me in the fridge with a spoon in the red curry paste jar.

To test if the jam is ready, carefully spoon a small amount of the jam onto a plate and let it sit in the refrigerator for a minute.

Batter will drip off the spoon in «sheets» when it's about right — add a spoonful of additional flour or buttermilk if needed.

My hands and my trusty wooden spoon are doing everything in a matter of 5 minutes, however, if you have trouble mixing it with the wooden spoon, using something like KitchenAid with kneading attachment wouldn't hurt.

If I could just eat a pot of tomato sauce, I probably would just stand there in the kitchen with the pot and a spoon.

You can spoon some of the cherry juice in too if you'd like.

But if you're like me, you're probably even fine with just spooning guacamole straight in your mouth!

Hi, I'm a writer for the University of Tennessee's Spoon University chapter and I was wondering if I could feature your recipe and use your photo in my article about chai recipes.

If you make the dish well in advance of serving, spoon it into an oiled heat - proof serving dish, cool, cover, and refrigerate until about an hour and a half before serving time.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Spoon the spinach mixture into the pockets of the pork chops and place in the casserole dish (if you can, stand them up on the thick flat side so the filling is at the top).

If you need to cook in batches, just use a slotted spoon to remove any cooked beef from the pan and place it in a big bowl.