Cut into thirds (about 3 inch pieces) and place
in a steamer basket on the stove in a medium size sauce pan filled with a little water.
Not exact matches
While you're there, you can check out some of the other great appliances they have
on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser /
steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of
steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice
in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours
in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals
Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of
Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat
Directions: Preheat oven to 350 degrees / Put potatoes and garlic
in steamer basket and
steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil
in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden
on top, about 20 minutes.
To quickly revive dry, cold rotisserie chicken, place slices of it
in a
steamer basket along with spring vegetables for a seasonal warm salad — it's a whole new take
on a one - pot dinner.
Add the washed and chopped veggies to a
steamer basket in a pot
on the stove.
To make the jicama tortillas, either place the jicama discs
in a
steamer basket over boiling water for 3 minutes or place them
in a microwave - safe bowl with 2 tablespoons water, cover, and microwave
on high for 3 minutes.
Place
in a
steamer basket in a pot
on the stove that has been filled with an inch of water.
If reheating, place the brown rice and black beans
in a
steamer basket over a pot of simmering water
on the stove.
There are three ways to
steam green beans:
in the microwave,
in a
steamer basket, and a pan
on the stove.
Place
steamer basket on top
in the same pot, and put edamame beans to
steam in the
basket.
Put trimmed and cleaned green beans
in the
steamer basket, set it over the boiling water, cover, and
steam until tender to the bite, 3 to 5 minutes (depending, again,
on how crisp or tender you like your green beans).
If you don't have a
steamer basket, improvise: Place a ramekin
in the bottom of the pot and prop a dinner plate
on top so
steam can circulate around it.
Place the leaves
in a
steamer basket in a pot
on the stove, filled with a half inch of water.
Once the water's ready, all I have to do is set my
steamer directly
in the pan, toss
in my food, pop the
basket lid
on, and let the
steam work its way through the slats.
Steam potatoes, covered,
in a metal
steamer basket set
in a large pot over boiling water until tender, 20 — 30 minutes, depending
on size.
Someone rings your bell at the appointed hour and rolls
in a trolley with a
basket of toast cocooned
in a linen napkin, a cloche - covered plate of scrambled eggs and bacon (extra crispy, please), a couple of those mini bottles of Tabasco, and a silver canister of coffee with hot,
steamed whole milk
on the side.