Sentences with phrase «in the strainer over»

Place the potatoes and onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.

Place it in a strainer over a bowl and leave it to drain while you chop all your veggies.

Toss the noodles well, and then allow them to sit in the strainer over a bowl to catch the moisture they release.

Pour mix into a muslin cloth which is lying in a strainer over a bowl.

I set it in a strainer over a bowl and throw off the liquid from time to time (there is lots).

I store the very tangy kefir in a large bottle in the fridge, until the bottle is full, then I strain the kefir (preferably at night) through a thin cloth which rests in the strainer over a glass bowl, tie it securely and hang the cloth on a hook, allowing the whey to be emptied into a glass bowl below.

To make your own Greek - style yogurt, place 4 cups low - fat yogurt in a strainer over a bowl, cover, and refrigerate overnight.

Not exact matches

Do this by putting the yogurt in a cheesecloth lined strainer that has been placed over a large bowl.

Line a strainer with cheese cloth or paper coffee filters, place over a dish to catch the juice, place the pumpkin on the cheese cloth or filters and let sit in the fridge overnight.

Place the Greek yogurt in a fine mesh strainer over a bowl and allow it to drain while you prepare the crust.

Pour the Cream through a strainer straight over your dish of Crisp if you prefer not to eat the flowers (I honestly don't care so when I'm shoveling this in my face in private, I don't strain).

In the mean time, place the chopped berries in a colander or strainer over a bowIn the mean time, place the chopped berries in a colander or strainer over a bowin a colander or strainer over a bowl.

Line a strainer set over a bowl with cheesecloth and pour the blender mixture in.

Put a fine mesh strainer over a bowl, and pour the strawberry mixture in.

Stir in vanilla and pour the cream into the strainer that is set over the bowl.

Spoon the flour and baking powder, into a sifter or mesh strainer and use a spatula to fold in the flour as you sift it over the batter.

If using frozen corn, place in strainer and run cool water over the corn until it thaws.

Thanks to other reviewers I drained my ricotta for a few hours in the fridge over a strainer prior to working with it.

If you have cheesecloth, putting a square of it over the strainer and then squeezing the rhubarb in your hands in the cheesecloth ball to finish straining will help get all the liquid out.

Drain tomatoes in a metal strainer set over a medium bowl.

Using a small strainer, sift the cocoa powder and cornstarch over the top of the meringue and, with a rubber spatula, fold in.

Place a strainer over the bowl and sift in the sweet rice, chestnut, and tapioca flours with the baking powder and salt.

Make your own by draining plain Greek yogurt in a strainer placed over a bowl for several hours.

I shredded it on the finer side of the grating disc and placed it in a small strainer, over a bowl, and weighted it down to squeeze out some of the water while I prepped the other ingredients.

Not having cheesecloth on hand, I used paper towel (coffee filter would work too) and placed it in a fine mesh strainer over a bowl.

Place a fine mesh strainer over the vegetables in the pot and carefully pour the stock through the strainer.

Drain in small mesh strainer over a bowl and allow to set in strainer for 9 hours.

I saw a top chef (Canada's Michael Smith) show great way to strain yogurt: place a COFFEE FILTER into a small strainer, suspend over a bowl, pour yogurt into the filter, place all in the fridge overnight - the result is beautiful thick yogurt

Puree it, then either use cheesecloth to squeeze out as much clear liquid as you can, or set it in a cheesecloth - lined mesh strainer over a bowl for the excess water to trickle out — for at least 4 hours.

Combine chocolate and salt in a large bowl; place a fine - mesh strainer over bowl and set aside.

Leave wrapped tightly in a ball in a strainer set over a bowl for 36 hours in your refrigerator.

Grate the zucchini into a strainer over a plate or in the sink.

In a strainer set over a medium bowl, toss the cucumber, tomatoes, and 1/2 teaspoon of the salt and let drain for 15 minutes.

With your fingers, carefully open whole tomatoes over a strainer set in a bowl and push out seeds, allowing juices to fall through the strainer into the bowl.

Place the raspberries in a strainer set over a liquid measuring cup and use a spoon to press as much liquid into the cup as possible.

Put the cocoa powder in a small strainer and dust it over the cakes.

Put the shredded zucchini in a strainer set over a bowl and sprinkle with the salt.

Mix the coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the cake.

You can also place the cheesecloth in a colander, or mesh strainer — to provide some support and structure when straining over a bowl.

With the butter in the strainer, rinse in cold water over the sink until the water runs clear.

Place the chocolate in a medium bowl or quart - sized measuring cup and place a fine - mesh strainer over the bowl.

After you have your «cauliflower rice», place it in a strainer or bamboo steamer over boiling water for 4 - 5 minutes.

If desired, thicken the yogurt: Place a paper towel or cheesecloth in a sieve (or strainer), and place the sieve over a bowl.

Once boiling place the cauliflower in a bamboo steamer or strainer and place over the water.

Strain the yogurt: If using regular yogurt, place it in a fine mesh strainer lined with cheesecloth set over a bowl to drain for 20 to 30 minutes.

Place the «rice» in a fine mesh strainer and pour over boiling water (use an electric kettle), let drain and cool.

Place the cooked bananas in a fine mesh strainer over a medium bowl.

Place a stainless steel mesh strainer over the bowl, and add the dry ingredients to the strainer to sift over the wet batter (you may need to do the dry ingredients in batches depending on the size of your strainer).

If you can't find labneh, use full - fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.

Place egg white in a coarse - mesh strainer set over a bowl.