Sentences with phrase «in the strainer so»

Using a spoon, spread the fruit out in the strainer so it's not lumped together.

Not exact matches

Strained the pulp thru mesh strainer to gather the juice and poured in a glass bottle container (refrigerated) so it can have a shot every morning.

Pour the Cream through a strainer straight over your dish of Crisp if you prefer not to eat the flowers (I honestly don't care so when I'm shoveling this in my face in private, I don't strain).

Ordinarily, I wouldn't go through the hassle of straining it, but the seed particles get stuck in the nipple of the bottle so I use a cheesecloth in a strainer and that makes it all silky smooth.

Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water out.

Then I got bored and wanted raspberry sauce, so I used a spatula to stir and push down in the strainer until I got most of the raspberry goodness out.

In fact they just enrich the vanilla flavor, so I never remove them, but I would think any small mesh tea strainer would work to remove the seeds if you really need them gone for aesthetic reasons.

I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl in the fridge so the pulp can drip through the strainer for a while without wasting...

I don't have a «juicer» so I just blend the chopped carrots in a high speed blender and then strain the juice out through a fine mesh strainer.

Place in a strainer, drain water and pour some cold water so that Noodles do not stick together.Drain water completely.

Leave the strainer filled with slaw, in the sink for about an hour or so.

Let the fruit sit in the strainer for 2 to 3 hours (or more) if you have time, so that all of the juice is completely drained from the fruit.

So the very first thing I do in the morning when I start cooking for Thanksgiving is to drain the cans of fruit, and then put the fruit in a strainer for as long as possible (about 4 hours).

Let the fruit sit in the strainer for 2 to 3 hours (or more) if you have time, so that all of the juice is drained from the fruit.

There were a few pieces of hardened sugar lumps in mine, so I pressed the paste through the strainer again.

Place rice in a fine mesh strainer and rinse under cold running water until water runs clear - about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick.

If you do not have any cooked quinoa on hand, rinse 1 cup quinoa in a mesh strainer for a minute or so.

However, after cooking the sauce down, there was clearly not enough liquid for it to be able to blend into a sauce, let alone pass through a mesh strainer, so I had to add a good amount of water to it while in the blender (and some while cooking it to keep it from getting too dry in the pan).

So after you soak your beans, rinse and drain them in a strainer approximately 2 - 4 times day, for about 2 days or until they start to sprout tails.

I strain it in a metal strainer and what ever is left in the jar I shake it so I can have all the nutriments, I just don't know what to do with the left over pulps, any suggestions?

It also appears unless you pay for a Kefir strainer, the process of finding the kefir grains can become very messy, hard to find, appears to break up the grains so making it harder to find next time — which results in the grains become indistinguishable from the liquid.

While the process doesn't sound too complicated at first, it becomes so once you factor in the precise airflow needed for fermentation, the fact that you can not have any metal in the container, that typical strainers do a terrible job of separating the grains, and using a dishtowel to strain can be incredibly unsanitary.

In the stock pot sits the strainer — so when the pasta / potatoes whatever is done, we just lift the strainer out of the hot water and leave the stock pot on the stove.