Sentences with phrase «in the tortilla chips»

This is a great use for those last few crumbs in the tortilla chip bag.

One by one, dip chicken breast tenders into flour, then coat in egg, then cover in tortilla chip crust.

I love eating pickled Jalapenos topped on pizzas or stud in tortilla chips and salads.

I didn't have the white corn (was hard to find, but am going to use when I make it again in few days as I did finally find), used rotel, slow cooked chicken breasts only, half 2 % milk half whipping cream (didn't have half n half), sprinkled the pepper jack on top in individual bowls when serving (quite a bit of it) and crumbled in tortilla chips.

I love that you used cinnamon in the tortilla chips as well, perfect fall flavours!

Not exact matches

The challenge allowed me to use any ingredients I already had in my kitchen, which wasn't much: eggs, blue tortilla chips and tequila.

Canadians also like plenty of texture, leading to tortilla chips being sprinkled in a «fiesta» version.

The 11 - week program, which ended in May, asked Canadians to come up with a catchy name and create a 30 - second commercial for a new tortilla - chip flavour.

Thus, when Canada brought McWraps over from Europe last spring, there were changes — the sweet chili sauce was made spicier, and tortilla chips were added to the Fiesta wrap because Canadians apparently appreciate multiple textures in a single bite.

Taco Bell might not be known for their tortilla chips; they live in the shadow of their other gems.

Yum Brands Inc.'s Taco Bell brand will sell tortilla chips in grocery and convenience stores starting in May.

Utz Quality Foods recalled 10 types of tortilla chips sold in 32 states under the Utz, Weis, Good Health and Golden Flake brands because they might contain milk, which isn't declared on the packaging.

Safeway's new Snack Artist cheese curls and potato and tortilla chips, packed in innovative resealable bags, should «take market share from branded people,» CEO Burd said in March.

(In 2013, Frito - Lay and Taco Bell even teamed up for a limited - time run of bagged Doritos Locos Tacos tortilla chips.)

(My sister laughed pretty hard as she was unpacking those boxes — let's see, a few paperback books, electronics, a razor, box of Kleenex, baby toys, two diapers, a magazine, a power cord, bag of tortilla chips, a pillow, what else can we cram in here?)

Case in point: Celebrity chef Emeril Lagasse has engaged CoPak to make his new tortilla chips in three flavors — «Bam!

J.C. Ford offers state - of - the - art equipment and product knowledge to an industry that is in a growth mode thanks to the increased popularity of flatbreads and tortilla chips.

Founded in 1945, J.C. Ford has been there for all the ebbs and flows of the tortilla and tortilla chip industry.

J.C. Ford also manufactures material - handling systems for the storage and supply of raw material used in the production of corn and flour tortillas, tortilla chips and taco / tostada shells.

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

We both keep sneaking in and dipping our tortilla chips in between whisking.

-LSB-...] I made Isa's Cashew Queso, which we had on tortilla chips, along with Tofurky chorizo and bean dip (though in the pictures -LSB-...]

To make the salad, toss to combine lettuce, corn, black beans, onion, cheddar, tomato, cilantro, olives (optional), and tortilla chips (optional) in a large bowl.

-LSB-...] bookmarked Allyson from Manifest Vegan's Ghastly Tortilla Chips & Ghoul - camole back in October.

While we could happily eat it by the bowlful with tortilla chips, as seen in the photos above, the last time I blogged guacamole, it was as a topping for Turkey Chorizo Burgers.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

We use it in a burrito bowl with an avocado cream sauce, mexican seasoned black beans and corn, lettuce, tomato, cotija cheese, and tortilla chips.

Amazing on tacos or for dipping quesadillas and chips in (our new favorite tortillas chips).

My daughter is going to take some of this chicken taco filling in her thermos tomorrow for lunch with a little cheese and a few (organic) tortilla chips.

Spread a thick layer of tortilla chips in a large pyrex baking dish (you might not need to use the entire bag).

Serve with your favorite tortilla chips, use it in wraps, or top your favorite Mexican salad with it instead of using dressing!

We like it plain with organic tortilla chips, or to stir some in with a fresh avocado.

Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries — yum!

Use this mix by itself, in a tortilla, as a soup, or as a dip for chips / crackers.

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekIn defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekin an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekin a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekin a plastic zippered bag for up to a few (yes few) weeks.

Swap out the usual tortilla chips for crunchy bell peppers in these bell pepper nachos that are so flavorful and delicious.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

That's where broccamole comes in — at under 300 calories for the entire bowl, you can get most of the flavor of a good guacamole, but with enough room left to sneak a tortilla chip or two.

Baked tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.

Putting taco stuff in a bowl and covering it with crushed corn tortilla chips has worn thin.

Place the tortilla chips in a large bowl, pour in the enchilada sauce, and toss with your hands to coat.

let's be honest, i can't even imagine myself shoveling guac into my mouth with a spoon; so if it weren't for those greasy little fried tortilla chips, i probably wouldn't even be tempted by the guacamole in the first place!

In a large fire - proof pan (such as a cast iron skillet or paella pan), layer tortilla chips to completely cover the bottom.

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

Keep this salad low in carbs by skipping the tortilla strips and / or chips.

My plate: 1 low carb wrap cut in half for each sausage, 2 sausages, chopped romaine, hot pepper slices and 1 ounce of jalapeno tortilla chips.

Place crushed tortilla chips in a third shallow bowl.

You can dunk tortilla chips in or spoon it over fish tacos or scrambled eggs or serve it with some rice and beans and grilled peppers.