I updated the directions to say: «Place plate of chicken breasts
in a warm oven while preparing the sauce.»
Put the chicken pieces on a clean baking sheet and place
in the warm oven while you cook the second batch.
Transfer to a plate and keep warm under a towel or
in a warmed oven while you make the remaining crepes.
that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate
in a warm oven while you cook the other crepes.
Not exact matches
Holiday recipients who prefer to save their grills for the
warm weather months can still get plenty of use out of the SteakChamp
while frying on the stove and baking
in the
oven.
Remove from the
oven and allow to cool
in the pan for 10 minutes before carefully transferring to a wire rack for about 15 minutes before slicing and serving
while still
warm.
While you might be able to get away with keeping a platter of these
warm in the
oven for a few minutes, they are exponentially tastier if popped
in your mouth immediately.
Make the steak, asparagus and crab first, and keep them
in a 200 - degree
oven (place the crab
in a baking dish covered with tinfoil) to keep them
warm while you cook the eggs, then the Hollandaise.
Keep
warm on baking sheets
in oven while making remaining pancakes.
I put it back
in the
oven for a
while this morning, to
warm it, and it tasted great!
We enjoyed this bread plain
while it was still
warm from the
oven, dipped
in tomato soup, and alongside baked ziti with some garlic butter.
Wrap tortillas
in foil and
warm in separate
oven while chicken is broiling, or after chicken is removed from
oven (reduce
oven temp to 300.)
While the chicken is cooking,
warm some corn tortillas
in a separate
oven (or wait until the chicken's done)...
Place the first batch
in a
warm oven or on a
warm plate tented with foil
while you cook the second batch.
I enjoy the extra time I have to spend with my family, and doing things I enjoy
while dinner gently
warms in the
oven.
Cooked pancakes can be kept
warm on a sheet pan
in a 200 F
oven while the remaining pancakes are cooking.
Clear tempered - glass lids let you see food
while it's cooking and are
oven safe, so you can finish covered dishes
in the
oven or keep them
warm until ready to serve
Keep a cookie sheet
in the
oven and place the pancakes on it to keep them
warm while you use the rest of the batter.
And
while this cake is baking,
while it's taking its sweet time puffing and browning
in the
oven, its aroma utterly fills ever room
in the vicinity of the kitchen with that
warm, spiced, «home - made» scent — and what could be more inviting and mouth - watering?
If you prefer a «
warm potato salad»,
while the potatoes are hot from the
oven, add
in the remaining ingredients and the dressing (do not chill dressing ahead of timeand serve immediately.
(Cooked pancakes can be kept
warm in a 250 F
oven while you are cooking the rest.)
Keep the waffles
warm in a 175 degree
oven while you cook the eggs.
Cover with aluminum foil and keep
warm in the
oven while you prepare the sauce.
Put them on a plate when they are lightly brown on both sides and keep them
warm in the
oven while you cook the rest, or serve immediately.
Repeat until all of the latkes are cooked (you can place the cooked ones
in the
oven at 200 to keep them
warm while cooking).
If your root vegetables are competing with a roast for the
oven for a holiday meal, just make them ahead, and put them
in the
oven to
warm them up again
while the roast rests before serving.
Transfer pancake to a baking sheet and keep
warm in the
oven while you make the rest of the pancakes.
Place the french toast
in a baking tray and leave
in the
oven until serving to keep
warm while the other slices cook.
A three - step cooking process — pan-frying, simmering
in liquid, then
warming in an
oven — and making sure the wonton wrappers stay moist
while prepping.
I will heat my stainless steel pots
in the
oven and then quickly clean them
while still
warm.
To keep it
warm while preparing others — put them
in a preheated 120 - 150C
oven.
Plug
in your waffle iron, and preheat the
oven to 250 degrees to keep the first few waffle batches
warm while the rest are cooking.
Transfer grilled chicken to another baking sheet; keep
warm in oven while preparing polenta.
Keep
warm in the
oven while you make the remaining 3 batches.
Remove and place on a baking sheet
in the
oven to stay
warm while you finish the remaining batter.
To keep cooked waffles
warm,
while cooking all waffles, heat
oven to 200 degrees F. and place cooked waffles
in the
oven.
I kept mine
warm in a low heat
oven while I cook them all.
I usually pop a couple
in the
oven to
warm up
while we are getting ready for work.
8)
While the original recipe asks to transfer the burgers to a paper lined plate, I kept mine on a wire rack placed on a cookie sheet and kept
in the
warm oven to maintain the crispy texture and keep the burgers
warm.
While vegetables are roasting, wrap tortillas
in foil and
warm them
in the
oven, about 10 minutes.
1) Mix flour, butter and icing sugar
in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add
in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap
in plastic wrap, and chill
in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a
while 7) Pre-heat
oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly
in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve
warm, with a side of whipped cream or ice cream (optional)
Let stand
in a
warm place (near the preheating
oven)
while preparing the rest of the batter; the milk will curdle.
Directions: Saute chopped leeks and garlic
in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake
in a 375 degree
oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from
oven, lift out of tart pan base, place on a rack to cool a bit / Serve
while warm / Swoon.
Transfer the fried latkes to the rack on the pan
in the
oven to keep
warm while you cook the remaining batter, adding more oil as needed.
While frittata is cooking on the stovetop,
warm a loaf of purchased focaccia
in a 350F
oven.
(If you don't have 2 large skillets, cook the bread first and keep it
warm in a low
oven while you use the same skillet to make the kale and beans.)
Often I will mix up a batch before I settle -
in to watch one of my favorite evening shows, and
while I am laughing at Jessica Day and Nick Miller as they navigate their attraction to one another, or traveling through time and space with the Doctor and his companion, the intoxicating smell of
oven -
warmed granola is filling my home.
i have found that they also freeze well and are great for a quick breakfast — i just throw them
in the toaster
oven for about 10 minutes
while i'm getting ready and i'm out the door with my
warm yummy scone
in no time.
Transfer chicken to the baking sheet and place
in the
oven to keep
warm while you cook the rest of the chicken.
While they
warm to room temperature, heat your
oven to 450 °F; frozen crusts should be taken out of the freezer and thawed earlier
in the day; leave them
in the bag, but leave the bag open as they thaw.