I do know 1 person who made coconut butter
in their high powered blender using just shredded coconut and water.
Not exact matches
If you
use a
high powered blender like the vitamix you can make a flaxseed meal that will work
in this bread recipe.
In a
high powered blender (you can even
use just a normal standard
blender), if you don't have oat flour, add your dried oatmeal and pulverize.
If
using cashew cheese, soak the cashews
in 1 1/2 -2 cups of water for 2 hours, drain and put the cashews
in a
high power blender or food processor, add the vinegar, 1/2 cup of water and salt and blend until creamy
If you aren't
used a
high -
powered blender, it will take several minutes for the cashews to break down and release oils
in order to become a smooth mixture.
I've successfully made almond flour
using blanched sliced almonds
in a Ninja
high -
powered blender (it looks very much like the almond flour I bought).
I shredded them here, but you can also
use sliced carrots
in a
high -
powered blender.
We love our
high -
powered blender called Vitamix, it's
in daily
use in our house.
A powerful food processor — I
use this one and while this CAN technically be made
in a
high -
powered blender, I find it's faster and better consistency when made
in a food processor.
Using a
high -
powered blender, add the soup and basil and blend until smooth and creamy (you will have to do this
in batches).
But while the macadamia nuts are soft and I think they could be
used with a
high powered blender for the filling, they also have a stronger flavor than cashews... But it's worth a try
in my opinion.
Blend
in high powered blender (if you have, otherwise just make do — I've
used a hand
blender plenty for that sort of thing).
Combine frozen berries, Medjool date (or other sweetener if
using), and strawberry milk
in a
high powered blender until smooth.
Preheat oven to 350 degrees F. Prepare walnut flour
in a food processor or
high -
powered blender and store leftover walnut flour
in a container
in the refrigerator for future
use!
According to Julie, there are a few tricks that help vegan cheeses get that perfect texture: «You want to make sure to
use a
high -
powered blender, soak the tree nuts overnight
in filtered water, and add a bit of coconut oil to help it set up and give it a silky - smooth feel,» she explains.
Place the soaked cashews and filtered water
in a
high -
powered blender (I
use the Blendtec with the Wildside Jar).
Make sure you
use a
high powered blender, I don't think the hazelnuts will blend
in a regular
blender.
Ingredients: 1 head cauliflower, chopped 1 lb carrots, chopped Water Spices Directions: -
In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggie
In a large pot, add
in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggie
in cauliflower and carrots, cover with water (I usually
use 6 - 8 cups)- Add
in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggie
in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a
high powered blender, like a Vitamix - Mix on
high for 45 seconds - Enjoy Veggie Broth: This is a great way to get
in all of the veggie
in all of the veggies!
Ingredients: 1 cup of organic almonds (I soak mine
in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds
in a
high -
powered blender (I
use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer,
using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...
In a
high -
powered blender, combine the spinach, kale, celery, cucumber, ginger, lime juice, sea salt, cayenne and oregano oil (if
using).
• Throw all your veggies
in a soup made with bone broth and have one serving each day of the week • Toss spinach and colorful fruits and vegetables into a
high -
powered blender and enjoy that for breakfast every morning • Make cabbage and / or spinach wraps
using grass - fed meat and dressings with healthy fats (olive oil, coconut oil or ghee) • Have a fresh salad every day or every other day and top with Omega - 3 rich foods, such as salmon, tuna or chia seeds • Avoid all inflammation - causing foods, such as dairy, gluten and sugar
If you aren't
used a
high -
powered blender, it will take several minutes for the cashews to break down and release oils
in order to become a smooth mixture.
I shredded them here, but you can also
use sliced carrots
in a
high -
powered blender.
Pumpkin Seed Berry Blast Green Smoothie Ingredients: 2 TBS organic raw pumpkin seeds 1/4 cup organic frozen berries 1 cup organic baby kale 1 frozen banana 1 cup organic almond milk 1/2 cup spring water Stevia to taste Blend all ingredients
in a
high powered blender (I
use a Vitamix).
In a food processor or
high powered blender (I prefer to
use a Blendtec), add the sugar and arrowroot starch.
Instead of a
high powered blender or food processor, I
used an immersion
blender in order to break up the skins of the beans.