Sentences with phrase «in thermometer in»

I had to put the pork loin off to the left as the Grill2Go has a built in thermometer in the lid that sticks down a couple inches:

Not exact matches

• Freenome, a Philadelphia - based developer of a genomic thermometer, raised $ 65 million in Series A funding.

On the other hand, any parent who has ever woken a sleeping baby to stick a thermometer in her ear, mouth, or farther south only to log the perfectly healthy temperature of a now awake and screaming child knows that's not an ideal situation, either.

We recommend that you use a thermometer to ensure that the temperature zone within the container in which any meat, poultry or seafood Product is located is 41 ° F or below.

In addition to formula, merchants are selling a variety of baby products including health supplements, diapers, baby skincare products, child car seats, baby electric toothbrushes and baby thermometers.

The first few moments I dimly recall, the thermometer being stuck into my mouth, the gray band being wrapped around my arm to take blood pressure, and the series of annoying questions being asked about my health insurance policy (which I thankfully reassured myself, even in that debilitated state, would very soon be a thing of the past).

It's really easy to go out and stick a thermometer in the Gulf of Mexico.

To experience a simple biofeedback technique for monitoring your degree of relaxation, obtain a sensitive thermometer and hold the bulb securely in your fingertips.

In those days the Church was not merely a thermometer that recorded the ideas and principles of popular opinion; it was a thermostat that transformed the mores of society.

Colors and sounds are reduced to wavelengths; sensations of heat and cold are reduced to readings on a thermometer; taste, smell, feel are ignored in precise formulations.

A thermometer should never be in the single digits much less below zero.

I used an oven thermometer and kept the oven at 200 C. I scraped the burnt crumble top off and put them back in the oven for an extra 30 mins but were still raw in the middle.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Continue roasting until an instant - read thermometer inserted in the center of each tenderloin reads 140 °F, 25 to 30 minutes longer.

Pour enough vegetable oil in a large pot to come up two inches and heat to 375 degrees F on a deep - fry thermometer.

That is a link in the post, it will take you to an article explaining the process, which is basically this — To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

I am cooking this right now — after 2 hours I put the meat thermometer in and the temp reads 160!

Place sugar and water in a small pot over medium heat, fitted with a candy thermometer.

Nestle chicken thighs in sauce, reduce to a simmer, and cook until meat registers 165 °F in thickest part of thigh on an instant - read thermometer.

I've been keeping a diary, I'm convinced it's an oven issue and have invested in a thermometer.

At 375 degree fahrenheit, bone less will take 25 - 30 minutes, until instant thermometer registers 170 degrees in thickest part.

I need to invest in a good candy thermometer!

Fry or grill in well - greased pan or grill until no longer pink inside and a meat thermometer inserted sideways indicates an internal temperature of at least 165 °F.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Homemade ricotta from Donna Hay magazine 6 cups full cream milk 2 tablespoons white vinegar Place the milk and a candy thermometer in a saucepan over medium heat and heat to 80ºC / 176ºF.

Place the roast in the preheated oven and cook for about 1 hour 45 minutes, or until an instant read thermometer inserted into the center of the meat reads 145 °F.

Heat at least 2 inches of oil in a heavy - bottomed pot until a deep - fat thermometer registers 360 °F (335 °F @ 8500 ft.).

In the meantime, boil the water with the sugar until an instant read thermometer indicates 121 C or 230 F.

I've got it down to where I don't need one, but a thermometer helped so much in the beginning.

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

Put the saucepan back on the heat and cook, stirring constantly with a spatula until the custard reaches 178 - 180F in your thermometer.

Remove from oven and place a meat thermometer in the thickest portion of the breast.

Of course the best time to indulge in hot soups is when the thermometer drops, but that doesn't stop me from enjoying this recipe any other time of the year!

Cook, whisking constantly, until mixture is lighter in color and almost doubled in volume and an instant - read thermometer inserted into the mixture registers 160 °F, about 1 minute.

Reduce heat to 350 °F and roast until meat thermometer inserted into meaty part of thigh (without touching bone) and stuffing in cavity registers 165 °F, 2 1/2 to 3 hours longer.

And let's just say that I have been known to be a bit unsuccessful in the kitchen with a candy thermometer.

Forget the candy thermometers, sugar burns and sticky pots, this devilishly good sauce comes together in just minutes - no candy making skills required.

I know that sounds weird, but if getting the yeast to rise is your problem, fill your glass cup with hot water, stick the thermometer in, and when it cools down to 110 degree, whisk in your yeast mixture.

Internal thermometers are available in my shop.

In a small tall pot add the oil and heat it up to 350F / 175C use a frying thermometer for best results.

Place the baking tray in the oven and bake for 20 - 25 minutes or until a meat thermometer reaches 145 degrees.

Invest in an oven thermometer and adjust your oven's temperature so your bread will bake comfortably, at the temperature it likes.

Do you leave the thermometer in the entire time, or just stab in in there when you think it's about up to temp?

Making traditional fudge is a heavily involved process the requires the use of candy thermometers, saucepans, and stoves, but for this fudge, all you do is melt, stir, and pop it in the refrigerator to set!

Place the chicken in the center of the preheated oven and bake for about 50 minutes, or until golden brown all over and breasts have reached 165 °F on an instant read thermometer and thighs / drumsticks have reached 175 °F.

- set up your work station before you start - you need a deep pot for the oil, a candy thermometer, utensil (s) to bring the dough in and out of the hot oil, and a place to put the hot donuts (a plate covered in paper towels, and a cooling rack).

The thermometer will be a great tool in helping you find out what else to do.

Add chicken stock and roast in an oven preheated to 350 degrees for about 1 — 1 1/2 hours or until thermometer registers 140 degrees.

In a small saucepan, combine the granulated sugar with the water and cook until the syrup reaches 238 ° on an instant - read thermometer, about 5 minutes.