Sentences with phrase «in thermometer on»

The built in thermometer on this pacifier is a handy tool for when your child is not feeling 100 % or when you need to keep an eye on their temperature during the night.

It features a striking rust - resistant stainless steel base with a convenient built - in thermometer on the front that takes all the guesswork out of geting the temperature just right.

Not exact matches

On the other hand, any parent who has ever woken a sleeping baby to stick a thermometer in her ear, mouth, or farther south only to log the perfectly healthy temperature of a now awake and screaming child knows that's not an ideal situation, either.

Colors and sounds are reduced to wavelengths; sensations of heat and cold are reduced to readings on a thermometer; taste, smell, feel are ignored in precise formulations.

Pour enough vegetable oil in a large pot to come up two inches and heat to 375 degrees F on a deep - fry thermometer.

Nestle chicken thighs in sauce, reduce to a simmer, and cook until meat registers 165 °F in thickest part of thigh on an instant - read thermometer.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Put the saucepan back on the heat and cook, stirring constantly with a spatula until the custard reaches 178 - 180F in your thermometer.

Place the chicken in the center of the preheated oven and bake for about 50 minutes, or until golden brown all over and breasts have reached 165 °F on an instant read thermometer and thighs / drumsticks have reached 175 °F.

In a small saucepan, combine the granulated sugar with the water and cook until the syrup reaches 238 ° on an instant - read thermometer, about 5 minutes.

Turn off the oven, prop open the oven door about 4 inches, and allow the brownies to sit in the oven for 15 - 20 minutes, or until the oven temperature has dropped to about 150 °F on an oven thermometer or the brownies are crisp.

Bake bread in preheated oven for 35 to 40 minutes or until internal temperature of loaf registers 200 °F on an instant - read thermometer.

on a deep - fat thermometer and in it fry teaspoons of the mixture in batches, stirring and turning them occasionally, for 1 to 2 minutes, or until they are golden and cooked through.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completely.

The second time we ditched the thermometer and just went based on looks and smell (basically tried to match the color of the sugar in the video when the sugar was added).

Even though the wrapper of this candy bar calls the center «nougat,» it's more of a white or blonde fudge that you can make in a saucepan on your stovetop with a candy thermometer.

PLACE the chicken on the rack and grill, turning occasionally and basting with sauce, for 15 minutes, or until a thermometer inserted in the thickest portion registers 160 °F and the juices run clear.

If you're going to braise in the oven, check the temperature with your oven thermometer, don't trust just what your oven says on the dial; 5 degrees over 10 minutes isn't going to matter much, but 5 degrees over an hour and a half will make a big difference.

Add in the rest of the ingredients except for the vanilla.Return to microwave and cook mixture on HIGH power for 6 minutes until it reaches 240 degrees with a candy thermometer.

I've been on the market for a thermometer like the one you used in this recipe.

Bake in a preheated 350 °F oven for 45 to 50 minutes or until loaves are well - browned, or register an internal temperature of 200 to 210 °F on an instant - read thermometer.

Place pork on a rimmed baking sheet or in a roasting pan and roast until an instant - read thermometer inserted in the thickest part (avoiding bone) registers 130 degrees, 45 to 60 minutes.

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

I keep the thermometer in the roast while resting to keep an eye on the temperature.

Heat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.

In a saucepan over medium heat, cook the sugar, honey, and 1/2 cup water, stirring until the sugar dissolves, until the mixture reaches 240 °F on a candy thermometer.

Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant - read thermometer, about another 40 to 50 minutes.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

-- Carefully stir in cream mixture (mixture will bubble up) and simmer, stirring frequently, until caramel registers 248 °F on a candy thermometer, 10 to 15 minutes.

Heat 2 inches of oil in a 4 - to 5 - quart heavy pot (preferably cast - iron) over medium heat until it registers 360 to 370 °F on thermometer.

Bake for 1 hour in a tube pan or in loaf pans, until the internal temperature reaches 210 degrees F on an instant - read thermometer.

Turn muffins and remove rings; cook until golden brown on both sides and an instant - read thermometer inserted in center registers 190 °F (88 °C), about 5 minutes more.

Or in this case, I fired up a pellet smoker to 250 with some oak wood pellets and placed the bacon encrusted beef tenderloin on the bottom rack with a probe thermometer imbedded in the middle:

Heat the oil and butter in a saucepan over medium - low heat until it reaches 220 degrees F on a candy thermometer.

Place chicken in the hot oil and cook until it reaches 170 degrees on an instant read thermometer (your best friend while cooking meat).

Heat oil over medium heat until it reaches 350 °F on a deep fat fry thermometer or until a wooden chopstick inserted in the oil is immediately covered with bubbles.

Place the bread in the center of a cold oven, and turn the heat to 350 ° F. Bake for 20 minutes, then turn down the oven temperature to 325 ° F and bake until the internal temperature of the bread is 185 ° F on an instant - read thermometer, about another 15 minutes.

Place the pan in the oven and bake until the chicken reaches 165 °F on an instant - read thermometer, about 30 minutes.

Buy an oven thermometer and keep it in your oven and calibrate your baking based on the oven temp.

Reduce the heat to medium and continue to boil, while stirring, until the temperature on a candy thermometer reads 250 degrees F. Remove from the heat, stir in the vanilla and pour over the peanut butter fudge.

Anyway, pour in two cans of coconut milk, turn on the heat, and watch the temperature with a thermometer until it gets to exactly 180 degrees.

Heat 2 inches of canola oil in a high - sided saute pan until it reaches 350 degrees F on a candy or fry thermometer.

In a deep, heavy saucepan, heat 3 inches of oil over medium heat until it registers 375ºF (190ºC) on a thermometer.

Deep fry for several minutes at 350 °F, time will vary based on number of wings in fryer, until golden brown and an instant read thermometer reads 165 °F.

The mercury in the thermometer is creeping up (well... actually, the numbers on the digital weather station in the kitchen are increasing... modern day stuff, you know) and despite the snow...

When 170 ˚ is reached on the meat thermometer pull the turkey from the oven and let it rest at least 20 minutes in order for the juices to redistribute themselves inside the turkey.

The mercury in the thermometer is creeping up (well... actually, the numbers on the digital weather station in the kitchen are increasing... modern day stuff, you know) and despite the snow that still blankets the nearby mountains, the kids are begging to eat outside.

In case anyone has a warming drawer in their oven, in using an oven thermometer I found on «LO» that it registered 160 degreeIn case anyone has a warming drawer in their oven, in using an oven thermometer I found on «LO» that it registered 160 degreein their oven, in using an oven thermometer I found on «LO» that it registered 160 degreein using an oven thermometer I found on «LO» that it registered 160 degrees.

Cover and cook in the preheated oven until the rice is tender and the chicken is cooked through and registers at 165ºF on a meat thermometer, about 20 - 25 minutes.

Place the chicken on top of the vegetables and place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 165ºF.