Portuguese Water Dogs are sturdy, strong medium - sized dogs covered
in thick coats that can be either curly or wavy.
Spring is just around the corner and it's time to trade
in the thick coats and chunky knit scarves for breathable cotton, pleated chiffon, and all the florals you can...
But I don't have the dedication you have to run
in that thick coat.
The radiators in the bar have grown cold, so I sit
in a thick coat and gloves drinking vodka while I ponder the fossil birds.
A stray from the Round Valley region of Mendocino, so named because when he arrived at the shelter in early September, he was covered
in a thick coat of dust.
It is also used
in a thick coat.
This involves inflammation in the trachea that results
in a thick coating of mucus building up in the trachea.
Splatoon stripped that ugliness away, laid the best parts of shooting games bare, and covered
them in a thick coat of strange, brilliant color.
We want to stress how much more effective a computer is at dissipating heat and cooling its internal components when they're not coated
in a thick coat of fur.
Pulling the sleek, all - black device from its box, we discovered smooth lines of hard plastic, lacquered
in a thick coat of black gloss.
And for that two weeks the entire kitchen was covered
in a thick coat of sawdust and was blockaded from the kids with our upholstered ottoman.
Not exact matches
Most notably, the Galaxy S8 Active comes
coated in a
thicker frame with metal sides and a polycarbonate material on the back.
Or maybe a bike that's covered
in an even
thicker coat of grime?
Colin... Your entire diatribe proves my satirical and sarcastic point that I made earlier... «because a dog's
coat gets
thicker in the winter, therefore we came from a one - celled amoeba».
All man - made religion is dangerous, especially that crazy one that believes that if you put paper and ink
in a room together, it'll «evolve» into a dictionary, and who believe that «because a dog's
coat gets
thicker in the winter, therefore we evolved from a one - celled amoeba.»
Moist, tender meatballs
coated in a
thick, gooey sauce.
Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and
thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir
in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hour
in salt and a strip of lemon peel /
In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hour
In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to
coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan
in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hour
in ice water
in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hour
in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.
When the pork is
in the breadcrumbs, spoon the breadcrumbs over the top of the pork and really press the breadcrumbs
in so that you get a nice
thick coating.
Cut the white fish into strips, about 1/2 inch
thick and 3 inch long, then place
in the first bowl,
coating with oil, then transferring to the second bowl, mixing around until fully covered
in plantain flour, then put on the prepared baking sheet.
The candy
coating on a candied apple is usually a
thick, bright red candy shell that doesn't add much
in the way of flavor to your apple (though some are heavily seasoned with hot cinnamon spice) and...
Yuca is
coated in a
thick wax to keep it fresh for transport, and for this reason I dislike buying fresh yuca.
The last is if you want a nice
thick chocolate
coating, you have to dip them
in the chocolate more than once.
Cook the mixture over a saucepan of simmering water or
in a double boiler, over medium heat, until the mixture is
thick enough to
coat the back of a spoon, about 10 minutes.
The snickerdoodles are rolled
in cinnamon before baking and then
coated with a
thick coating of dark chocolate.
With some simple tricks to cook the pasta perfectly and to make the sauce
thick enough to give a glossy, shiny
coat to the pasta, you will soon be dishing out pasta like that
in a restaurant!
Sautéing
thick, fresh salmon fillets
coated in sugar puts my favorite fish over the top.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a
thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside /
In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are
coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
To make these I simply cut my zucchini into about 1/4 inch
thick rounds, then dipped them
in egg whites and
coated them
in a bread crumb and parmesan cheese mixture.
These fries are
coated in a
thick sweet chili garlic sauce that goes perfectly with the sweetness of the squash.
You could start with less and add
in depending on how
thick you want your
coating.
When it became
thick enough to
coat the back of the spoon, I dumped
in a bag of shredded unsweetened coconut, which thickens it up even more by absorption.
The spelt - flour pancakes have a crunchy cookie crumb core and are layered
in between
coatings of
thick raspberry - dark chocolate ganache making every single bite a delight!Crown the top with an extra serving of fresh raspberries an a light dusting of sugar.
Once cool, the
thick coating of chocolate formed a succulent shell to encase each fig, which I lightly tossed
in organic confectioner's sugar.
The cauliflower pieces are first
coated in a
thick batter made of flour, plant - based milk and seasoning.
Once hot, add 2 Tbsp oil and tilt the skillet until the bottom is
coated in a
thick layer of oil.
In this recipe we cut the head into
thick slices,
coat them with olive oil and smoked paprika, and then sear the «steaks» on the stove top.
In a saucepan, mix together the soy sauce and maple syrup over medium heat until sauce is
thick enough to
coat the back of a spoon (about 7 to 10 minutes).
Your sauce looks very rich — which makes it extra
thick in coating the pasta — YUM!!
For
thick asparagus spears: once the butter is melted and starting to shimmer, add the asparagus, toss with tongs or a wooden spoon to
coat in butter, and cook for about 3 - 4 minutes.
Gradually whisk
in 3 cups of milk; simmer until
thick enough to
coat a spoon, stirring frequently, about 5 minutes.
If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch
thick, and pan fried both sides over medium to medium - high heat for a couple of minutes
in a skillet liberally
coated with non-stick spray.
However,
in the case of some nutrients — including some antioxidant nutrients like quercetin, kaempferol and myricetin — desi - type beans provide more concentrated nutrient amounts since these nutrients are found
in the seed
coat and this seed
coat is
thicker in desi - type beans.
Darker - colored «desi - type» garbanzo beans appear to have
thicker seed
coats and greater concentrations of antioxidants than the larger and more regularly shaped cream - colored garbanzos that are regularly found at salad bars and
in canned products.
Imagine a rich, fluffy, chocolatey nougat topped with a layer of
thick, buttery - tasting caramel all wrapped up
in our very own creamy, chocolatey
coating.
When the broccoli and pepper take a break from the heat, nestle
in fresh,
thick salmon fillets and
coat with your glorious glaze.
If the melted candy is too
thick, gradually stir
in about 1/2 - 1 tablespoon flavorless oil or shortening or about 1 teaspoon paramount crystals into the melted candy
coating until smooth and fluid.
It's not the prettiest and when you purchase it
in the US, it usually has a
thick, waxy
coating.
Cook the sauce up until it is just
thick enough to
coat the shrimp as you don't want the shrimp swimming
in sauce.
If the melted candy is too
thick, gradually stir
in about 1/2 - 1 tablespoon flavorless oil or shortening or 1 teaspoon paramount crystals into the melted candy
coating until smooth and fluid.
A creamy, dreamy dressing; a tad on the
thick side but just enough so it
coats all the cucumbers and lettuce leaves
in a silky, citrus - spiked veil.