Sentences with phrase «in thick coats»

Portuguese Water Dogs are sturdy, strong medium - sized dogs covered in thick coats that can be either curly or wavy.
Spring is just around the corner and it's time to trade in the thick coats and chunky knit scarves for breathable cotton, pleated chiffon, and all the florals you can...
But I don't have the dedication you have to run in that thick coat.
The radiators in the bar have grown cold, so I sit in a thick coat and gloves drinking vodka while I ponder the fossil birds.
A stray from the Round Valley region of Mendocino, so named because when he arrived at the shelter in early September, he was covered in a thick coat of dust.
It is also used in a thick coat.
This involves inflammation in the trachea that results in a thick coating of mucus building up in the trachea.
Splatoon stripped that ugliness away, laid the best parts of shooting games bare, and covered them in a thick coat of strange, brilliant color.
We want to stress how much more effective a computer is at dissipating heat and cooling its internal components when they're not coated in a thick coat of fur.
Pulling the sleek, all - black device from its box, we discovered smooth lines of hard plastic, lacquered in a thick coat of black gloss.
And for that two weeks the entire kitchen was covered in a thick coat of sawdust and was blockaded from the kids with our upholstered ottoman.

Not exact matches

Most notably, the Galaxy S8 Active comes coated in a thicker frame with metal sides and a polycarbonate material on the back.
Or maybe a bike that's covered in an even thicker coat of grime?
Colin... Your entire diatribe proves my satirical and sarcastic point that I made earlier... «because a dog's coat gets thicker in the winter, therefore we came from a one - celled amoeba».
All man - made religion is dangerous, especially that crazy one that believes that if you put paper and ink in a room together, it'll «evolve» into a dictionary, and who believe that «because a dog's coat gets thicker in the winter, therefore we evolved from a one - celled amoeba.»
Moist, tender meatballs coated in a thick, gooey sauce.
Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.
When the pork is in the breadcrumbs, spoon the breadcrumbs over the top of the pork and really press the breadcrumbs in so that you get a nice thick coating.
Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.
The candy coating on a candied apple is usually a thick, bright red candy shell that doesn't add much in the way of flavor to your apple (though some are heavily seasoned with hot cinnamon spice) and...
Yuca is coated in a thick wax to keep it fresh for transport, and for this reason I dislike buying fresh yuca.
The last is if you want a nice thick chocolate coating, you have to dip them in the chocolate more than once.
Cook the mixture over a saucepan of simmering water or in a double boiler, over medium heat, until the mixture is thick enough to coat the back of a spoon, about 10 minutes.
The snickerdoodles are rolled in cinnamon before baking and then coated with a thick coating of dark chocolate.
With some simple tricks to cook the pasta perfectly and to make the sauce thick enough to give a glossy, shiny coat to the pasta, you will soon be dishing out pasta like that in a restaurant!
Sautéing thick, fresh salmon fillets coated in sugar puts my favorite fish over the top.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
To make these I simply cut my zucchini into about 1/4 inch thick rounds, then dipped them in egg whites and coated them in a bread crumb and parmesan cheese mixture.
These fries are coated in a thick sweet chili garlic sauce that goes perfectly with the sweetness of the squash.
You could start with less and add in depending on how thick you want your coating.
When it became thick enough to coat the back of the spoon, I dumped in a bag of shredded unsweetened coconut, which thickens it up even more by absorption.
The spelt - flour pancakes have a crunchy cookie crumb core and are layered in between coatings of thick raspberry - dark chocolate ganache making every single bite a delight!Crown the top with an extra serving of fresh raspberries an a light dusting of sugar.
Once cool, the thick coating of chocolate formed a succulent shell to encase each fig, which I lightly tossed in organic confectioner's sugar.
The cauliflower pieces are first coated in a thick batter made of flour, plant - based milk and seasoning.
Once hot, add 2 Tbsp oil and tilt the skillet until the bottom is coated in a thick layer of oil.
In this recipe we cut the head into thick slices, coat them with olive oil and smoked paprika, and then sear the «steaks» on the stove top.
In a saucepan, mix together the soy sauce and maple syrup over medium heat until sauce is thick enough to coat the back of a spoon (about 7 to 10 minutes).
Your sauce looks very rich — which makes it extra thick in coating the pasta — YUM!!
For thick asparagus spears: once the butter is melted and starting to shimmer, add the asparagus, toss with tongs or a wooden spoon to coat in butter, and cook for about 3 - 4 minutes.
Gradually whisk in 3 cups of milk; simmer until thick enough to coat a spoon, stirring frequently, about 5 minutes.
If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.
However, in the case of some nutrients — including some antioxidant nutrients like quercetin, kaempferol and myricetin — desi - type beans provide more concentrated nutrient amounts since these nutrients are found in the seed coat and this seed coat is thicker in desi - type beans.
Darker - colored «desi - type» garbanzo beans appear to have thicker seed coats and greater concentrations of antioxidants than the larger and more regularly shaped cream - colored garbanzos that are regularly found at salad bars and in canned products.
Imagine a rich, fluffy, chocolatey nougat topped with a layer of thick, buttery - tasting caramel all wrapped up in our very own creamy, chocolatey coating.
When the broccoli and pepper take a break from the heat, nestle in fresh, thick salmon fillets and coat with your glorious glaze.
If the melted candy is too thick, gradually stir in about 1/2 - 1 tablespoon flavorless oil or shortening or about 1 teaspoon paramount crystals into the melted candy coating until smooth and fluid.
It's not the prettiest and when you purchase it in the US, it usually has a thick, waxy coating.
Cook the sauce up until it is just thick enough to coat the shrimp as you don't want the shrimp swimming in sauce.
If the melted candy is too thick, gradually stir in about 1/2 - 1 tablespoon flavorless oil or shortening or 1 teaspoon paramount crystals into the melted candy coating until smooth and fluid.
A creamy, dreamy dressing; a tad on the thick side but just enough so it coats all the cucumbers and lettuce leaves in a silky, citrus - spiked veil.
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