Serve it whole or sliced
in thick slices.
I like to serve this cake
in thick slices with generous spoonfuls of juicy berries and a dollop of whipped cream, like strawberry shortcake, but better.
I used turkey sausage (
in thick slices) instead of making meatballs, and they came out tender and yummy.
that I didn't want to go bad, so I sliced it off
in thick slices, made the sauce as above and put it in the instant - pot with the sauce and bay leaves for 35 minutes.
Since char is a soft, fatty fish (in a good way), Gould serves
it in thick slices with the outer layer of fat attached.
1 tablespoon olive oil 1 large yellow onion, halved lengthwise, cut
in thick slices 3 large carrots, sliced 1/2 ″ thick 4 celery stalks, sliced 1/2 ″ thick on the diagonal 8 cups turkey stock (see below) 1 bay leaf 1 tablespoon fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper 4 cups thickly shredded Swiss chard leaves 2 cups cooked turkey meat, in large chunks
1 tablespoon olive oil 1 large yellow onion, halved lengthwise, cut
in thick slices 3 large carrots, sliced 1/2 ″ thick 4 celery stalks, sliced 1/2 ″ thick on the diagonal 8 cups turkey stock 1 bay leaf 1 tablespoon fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper 4 cups Swiss chard leaves, shredded 2 cups cooked turkey meat, in large chunks
Slice the onions
in thick slices.
I used turkey sausage (
in thick slices) instead of making meatballs, and they came out tender and yummy.
Cut the onion
in thick slices.
1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped 1/2 a green bell pepper, chopped 1 cup (about 6 ounces) cherry or grape tomatoes, halved 1/4 cup kalamata olives (you can also serve these alongside) 1/4 small red onion, thinly sliced 1 lemon, halved 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites),
in thick slices 2 tablespoons olive oil, or more to taste Salt and freshly ground black pepper 1 sprig oregano, leaves minced
Not exact matches
Tims tests anywhere between 20 and 25 new items
in its kitchens at any one time, rolling old - fashioned glazed cake doughnuts
in toasted coconut shreds or
slicing its bacon
thicker.
However, I believe that Spong's interpretation (for instance) of many stories
in the Bible will get you a pretty
thick slice of the God that Christians know.
Hi Michelle, try baking these
in a smaller baking dish as this will help the
slices end up
thicker!
I like to toast it
in a pan; simply warm a
thick slice for a few minutes on either side, letting it go slightly crispy brown.
Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour
in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mi
in a bowl
In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mi
In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms
thick Cut dough into
slices Bake for 15 mins
It appears the restaurant chain uses egg bread
in the pudding, but Texas Toast
thick -
sliced white bread may be easier to find, and it works just as well.
CUT a horizontal pocket
in a 2» -
thick slice of whole grain peasant - style bread.
Also, be sure to
slice the potatoes no
thicker than 1/2 inch or they will be hard
in the middle still.
So much easier to toast a
thick slice like this than try to slide it
in a toaster.
Even so, this is only a recipe
in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a
thick slice of grilled or broiled zucchini.
A perfectly seasoned whole chicken sits on top of
thick slices of country bread all nestled
in a cast iron skillet.
If the pork chops are super
thick, as they sometimes are, I
slice them
in half horizontally.
Then bake them
in the oven for about 5 to 7 minutes, or a bit longer, depending on how
thick and how large the
slices are.
Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)-
thick, center cut bacon - brown sugar - Roma Tomatoes,
sliced - Red onion, thinly
sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar
in the large bowl.
Slice the tofu into 1/2 inch
thick squares and submerge them
in the marinade.
Sliced the pieces into 1/4 to 1/2 inch rounds and spread them out
in a round cake pan, one or 2
slices thick.
First you take a
thick slice of a good, rustic bread and brown it
in some olive oil.
Although my favorite thing to do is marinate them
in some cider vinegar with chopped fresh basil (dissolve liberal amount of sugar
in it to cut the pucker) for about 15 - 20 mins, top the
slices with a whole basil leaf and a
thick slice of fresh mozerella.
Thick -
sliced bacon lovers can savor its unmatched flavor for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons
in dozens of delectable ways.
Slice the thick spine off the kale by folding the leaf in half along the spine to expose it and slice
Slice the
thick spine off the kale by folding the leaf
in half along the spine to expose it and
slice slice down.
If you can't find the thin cut you're looking for, purchase a
thicker cut of meat and ask the butcher at the store to
slice it
in half, horizontally.
Slice it into very thin rounds, or if it's a thick one, cut in half and then slice
Slice it into very thin rounds, or if it's a
thick one, cut
in half and then
slice slice thin.
Use a sharp bread knife to
slice the logs
in 1»
thick slices.
Slice the onion into
thick rounds, and cut those
in half.
It was not at all egg - y or cheesey, but rather was the
thickest slice (maybe 4 ″
in height) of the most delicious spinach dotted with foie volaille (that just sounds so much better than fowl liver).
Place the frozen banana
slices in a food processor or blender and blend until smooth,
thick and creamy.
Hi, according to John Barricelli, who made this recipe on Martha's site, the peeled and cored apples were cut
in half, then
sliced 1/4 inch
thick.
It works well
in thick chunky
slices, drizzled with gravy or sauce — so not a good alternative to bread.
When cool enough to handle, cut sausages
in half lengthwise; bias - cut into 1 / 2 - inch -
thick slices.
Also,
in Australia we have a catch - all term for things that are too
thick to be bark but they're not brownies or bars —
slice;)
Prep your carrots by
slicing them them
in half, leaving the thinner bottoms
in tact, and cutting the
thicker top of the carrots
in half — so that they are the same size and will cook at the same time.
Slice the apples crosswise
in 1 / 4 - inch
thick slices.
What's
in it: 1
slice of
thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!
Three
slices of
thick bread are dipped
in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and
thick maple syrup on the side.
Find the
thick -
sliced Texas toast bread
in your bakery, or use any white bread that's
sliced around 3 / 4 - inch
thick.
Dubbed Perfectly Crafted, Flowers said the new product line is distinctly different from the rest of the Nature's Own lineup and is an artisan - inspired,
thick -
sliced bread that is Non-GMO Project Verified and presents a clear point of difference from other offerings
in the fresh packaged bread aisle.
It started
in San Francisco, where one little cafe started serving
thick sliced toast with cinnamon and sugar on it.
The only thing I can think that would make this better is using a
thick slice of multigrain bread
in place of the crusty bread so I could rationalize this dish as semi healthy!
If you're using
thick chicken breasts, pound them thin with a meat mallet or rolling pin, or
slice them horizontally
in half.