Sentences with phrase «in thickest part»

18 to 20 minutes, turning every 3 to 4 minutes, until the juices run clear when the chicken is pierced or until a meat thermometer inserted in the thickest part of thigh registers 160 °F (75 °C).

Grill for 2 to 3 minutes per side (the center - cut pork loin filet for 5 to 7 minutes per side), turning a quarter turn at a time, until an instant - read meat thermometer inserted in the thickest part registers 140 °F for medium and the meat is juicy and slightly pink in the center.

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Check temperature near the end - once you reach a minimum of 165 degrees in the thickest part of the turkey, it's time to add your glaze

This outfit would be great for petites since the sweater hits just below the hips, and the socks help lengthen the legs too — without them, the boots would hit right in the thickest part of the leg.

Roast the chicken until an instant - read thermometer inserted in the thickest part without touching bone reaches 165 °F, 25 to 35 minutes.

Check the temperature with a meat thermometer in the thickest part of the breast, near the bone.

It will be ready when it is not pink anymore in the center or when you stick a thermometer in the thickest part, it will read at least 170 degrees Fahrenheit.

STEP 3 TEST FOR DONENESS: After about 50 minutes, use a meat thermometer to check the temperature in the thickest part of the thigh; it should reach 180 °.

Add chicken to pan and cook until heated through to 160 degrees in the thickest part, flipping once halfway through.

Check the temperature with a meat thermometer in the thickest part of the breast, near the bone.

Continue cooking turkey until meat thermometer inserted in thickest part of thigh registers 175 °F, basting turkey occasionally with 1/4 cup of orange - rosemary butter and tenting with foil if browning too quickly, about 1 hour 45 minutes.

Lower the oven temperature to 400 ° and roast the pork for about 35 minutes longer, until an instant - read thermometer inserted in the thickest part registers 135 °.

Now you're ready to roast the chicken in the middle of a preheated 450 °F oven until it registers 165 °F on an instant - read thermometer inserted in the thickest part of the thigh and the breast, which takes about 35 to 40 minutes.

Lower the grill lid, and cook, basting occasionally, until the chicken is cooked through, or when the internal temperature in the thickest part of the thigh reaches 165 degrees F., about 40 minutes.

Cook until fish flakes in thickest part, about 20 minutes.

The pork is done when it's internal temperature registers 145 ° in the thickest part of the meat.

You'll want to cook pork until it's 145 degrees F in the thickest part of the chop.

Just make sure to stick a thermometer in the thickest part of the chicken pieces before you shred them to ensure they reached at least 165 degrees Fahrenheit.

Continue to cook for about an hour then check the temperature using an instant read thermometer (measure in the thickest part of the thigh meat and remove from grill when reading reaches 74 (165F)-RRB-.

Add chicken and reduce heat to maintain a bare simmer; cook until an instant - read thermometer inserted in the thickest part of the meat registers 165 °F, 12 to 15 minutes.

Cook chickens until thermometer inserted in thickest part of thigh registers 170 degrees, about 50 minutes.

Serves 4 — 6 Warning: Whilst Heston cooks his chicken to an internal temperature of 60 °C, if you want to stick to safety guidelines your chicken should reach 75 °C in the thickest part of the breast.

Insert a meat thermometer in the thickest part of the thigh and breast.

Continue rotating pan and basting every 30 minutes, for 2 1/2 hours or until a thermometer inserted in the thickest part of the thigh without touching any bone reads 165 °F.

Roast 20 minutes, then reduce heat to 300 °F and continue to roast until a meat thermometer inserted in the thickest part reads 185 °F, about 6 hours.

Roast for about 30 minutes, or until a thermometer inserted in the thickest part of the breast registers 175 °F.

Pour wine mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.

Reduce the oven temperature to 375 degrees F and continue roasting for 1 to 1-1/2 hours until an instant - read thermometer inserted in the thickest part of the breast is 165 degrees F. Let the turkey rest for 20 minutes before carving.

Insert ovenproof meat thermometer so tip is centered in thickest part of beef.

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone.

Place a meat thermometer in the thickest part of the pork and transfer the pan to the oven.

USDA recommends cooking all whole cuts of meat to 145 °F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.

Bake for 40 - 45 minutes, or until a meat thermometer reads 145 degrees in the thickest part of the chop.

(An instant - read thermometer should register 180 degrees F. in the thickest part of the thigh and 170 degrees F. in the breast.)

Cut a 3 - inch - long pocket in the thickest part of the chicken breast.

It is done when no longer pink and an instant read thermometer in the thickest part of the meat registers 170 degrees F. (I find the chicken typically cooks in 10 - 12 minutes).

Bake for 18 minutes or until a bamboo skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs.

Cook about 6 - 8 minutes per side or until internal temperature reads at least 160 degrees in the thickest part of the burger.

Place pork on a rimmed baking sheet or in a roasting pan and roast until an instant - read thermometer inserted in the thickest part (avoiding bone) registers 130 degrees, 45 to 60 minutes.

For medium doneness, remove when a meat thermometer reaches 135 F degrees in the thickest part of the roast.

For another test of doneness, make a small incision in the thickest part of the fish, the flesh should be just opaque in the center; if it is still translucent, cook a few minutes longer.

The pork will be done when the temperature in the thickest part of the loin reaches 145 degrees.

At 375 degree fahrenheit, bone less will take 25 - 30 minutes, until instant thermometer registers 170 degrees in thickest part.

Nestle chicken thighs in sauce, reduce to a simmer, and cook until meat registers 165 °F in thickest part of thigh on an instant - read thermometer.

Roast until desired internal temperature is reached in the thickest part of the meat, 125 degrees F for medium rare, about 20 - 25 minutes.

Not exact matches

Successively printing about 1,500 layers, each 50 micrometers thick and deposited in a few seconds, the production - scale printer can build up a 500 - cubic - inch part in an hour.

«In order to get a perfect gradation between two forms in the upper and lower parts of the same formation, the deposit must have gone on continuously acc.umulating during a long period, sufficient for the slow process of modification; hence the deposit must be a very thick one; and the species, undergoing change must have lived in the same district throughout the whole timIn order to get a perfect gradation between two forms in the upper and lower parts of the same formation, the deposit must have gone on continuously acc.umulating during a long period, sufficient for the slow process of modification; hence the deposit must be a very thick one; and the species, undergoing change must have lived in the same district throughout the whole timin the upper and lower parts of the same formation, the deposit must have gone on continuously acc.umulating during a long period, sufficient for the slow process of modification; hence the deposit must be a very thick one; and the species, undergoing change must have lived in the same district throughout the whole timin the same district throughout the whole time.

A faithful person finds himself in a situation where some part of his thick faith seems to conflict with other evidence.