Sentences with phrase «in this pasta dish make»

The flavors of tomato bruschetta in this pasta dish make dinner something special.

Not exact matches

I was looking for a dish to make with chicken last night and thought it would pair nicely with roasted red peppers in a pasta bake.

As soon as I read this one, I knew what I'd be making... a dish that I hadn't made in a while, one that I could easily call my Jewish pasta e fagioli.

Made this several tiimes last fall — this time I roasted butternut and pumpkin and some onions to make the sauce, added some frozen peas to the pasta and some shrooms mixed it all together and threw in a lassagna dish, topped with breadcrumbs.

I made this chutney last Friday and already used it in a ginger + carrot soup and in a pasta dish with roasted fennel and capers.

Made with lasagna noodles, pepperoni, marinara sauce, and ooey gooey mozzarella cheese, this recipe has came to be a family favorite and has all the tasty flavors of pizza in a pasta dish.

Since I was making pasta, I knew I needed to make a side dish that was lighter in carbs.

But, when I arrived in Sicily for a holiday with Flavours to learn cookery from the lovely Carla Zanardi, the first dish we made was a Sicilian pasta called Cavatieddi.

It's a Chicken Tomato Pasta Bake, made with three kinds of cheese and fresh spinach for a colorful and beautiful dish that will leave YOU full in the best way.

Pasta arrabiata is a classic simple pasta dish that any Italian - food novice can make in a jiffyPasta arrabiata is a classic simple pasta dish that any Italian - food novice can make in a jiffypasta dish that any Italian - food novice can make in a jiffy too.

With some simple tricks to cook the pasta perfectly and to make the sauce thick enough to give a glossy, shiny coat to the pasta, you will soon be dishing out pasta like that in a restaurant!

Just to throw in a second opinion, my boyfriend got to eat some leftovers with pasta and said this is the best dish I've ever made him.

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.

Just like with other one pot dishes I have made in the past, all of the ingredients for this one pot buffalo chicken pasta go into a large skillet at the same time.

Squash is also a major player in this Mediterranean dish, where it's combined with a few herbs, some onion, and a little cheese to make a hearty pasta sauce.

:] I've been trying to use up all the stuff in my pantry (this is clearly an ongoing process), so we decided to make a super quick and easy pasta dish that wouldn't require us to run out to get groceries!

Sweet maple cure bacon, roasted squash and feta cheese team up to make a robust pasta dish that is ready in 30 minutes.

I remember making a pasta dish for my roommates in college... the base of the sauce was from a packet of Knorr Parma Rosa (powdered mix), but I added tomatoes, broccoli, peas and Italian turkey sausage to it.

They make a wonderful, light alternative to traditional wheat pasta and can be dressed up in all manner of ways to make a healthy meal or side dish.

Speaking of summer dwindling down, last weekend got so chilly that I made a pasta dish for lunch, something I had not done in over 6 months!

Made this tonight for supper using penne pasta (orzo was not in my cupboard at home but in the cupboard at camp) and made it an amazing vegetarian pasta dish for dinMade this tonight for supper using penne pasta (orzo was not in my cupboard at home but in the cupboard at camp) and made it an amazing vegetarian pasta dish for dinmade it an amazing vegetarian pasta dish for dinner.

It would make a great cooked crumbled filling in a quiche or a frittata, or in a pasta dish too... so many possibilities... yum!

Assemble lasagna: Spread 1 1/4 C sauce in the bottom of baking dish and cover with sheets of pasta making sure that they don't overlap.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Layer the pasta in the bottom of the dish and make a nest.

Most of us don't much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy.

The problem is, I also love pasta, but those noodles always end up making the dish too high in Points for me to eat it.

When I saw this sauce, it reminded me of a pasta dish I'd made back in the day and really enjoyed.

A super easy pasta dish with the most amazing, creamiest sun - dried tomato sauce ever, made in less than 30 min!

Just like in the flatbread pizza picture, the mixture of a good mozzarella cheese makes all the difference and the parmesan for the pasta dish adds just enough of the right flavor.

Your pictures of the pesto (especially in the ice cube tray) made me so hungry for a dish of pasta with pesto sauce.

When you roast asparagus, bell pepper, and squash for this recipe, you'll be making extra veggies and squash that can be added to salads, pasta, or rice dishes later in the week.

Home > recipes > meals / dishes > pasta dishes > spaghetti recipe at a glance 5 stars 7 reviews ready in: over 5 hrsserves / makes: 10recipe id: 22371cook method: stovetop, crock pot ingredients 6 Italian sausage links, cut into 1» pieces1 cup finely chopped onions3 tablespoons sugar1 teaspoon dried basil leaves1 teaspoon dried oregano leaves1 / 2 teaspoon salt2 cloves garlic, minced1 can (28 ounce size) crushed tomatoes, undrained1 can (15 ounce size) tomato sauce1 can (12 ounce size) tomato paste24 ounces uncooked spaghetti pasta directions.

Finally, if you insist on making this dish in one pot, stress the importance of draining very well.The Pasta / vegetables should be very dry before being added to the oil mixture; its the difference between a glossy sheen and a soggy mess.

Using pasta in place of the customary lettuce in a Greek salad makes it a substantial and lively main dish for warm - weather meals, as well as a great vegan potluck dish for summer gatherings.

I make that all the time as a pasta dish — boil the broccoli, remove with slotted spoon, cook the pasta in the same water while you finish the broccoli.

Anyway, this dish is a much better way to use zucchini or other types of summer squash: sauté them in olive oil and mix them together with some chopped basil to make a delicious pasta dish.

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

I use my large saute pan to cook the sausage, put it in the baking dish, then saute / steam the broccoli in the same pan and store it with the sausage — later on I will only need to boil the pasta and make the bechamel.

What if you could make a pasta dish by throwing a bunch of items in a pot, turning on the heat, and coming back ten minutes later?

The key to making this traditional Roman pasta dish is tossing the pasta with the sauce in the serving dish — not in the skillet.

While useful for making a more nutritious and authentic restaurant - style pad Thai, they can be used in a broad range of dishes including other Asian stir fries, noodle soups, salads or as a gluten - free pasta substitute.

Made in just minutes, it is the perfect soup for a dinner for two with a veggie - filled pasta dish and a chilled white wine.

I had borrowed my mom's pasta machine, but on the day that I made this dish, I wasn't feeling particularly interested in reading the directions to figure out how it worked, so I opted to roll out the dough by hand.

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I made a white sauce, cooked the «bacon bits» and some pasta and combined everything in a large pan and voila, one of my favorite dishes was born.

Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy - friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

We have lots of wheat free pasta in a variety of shapes so you can make your favourate dishes.

In his updated version of the dish, Kalman makes the pasta with nutty spelt flour, then ingeniously pairs it with sweet roasted carrots and a garlicky carrot - top pesto.

Although asparagus and peas are not technically in season, this pasta dish is one of my favorites to make during a warm Summer night.