Sentences with phrase «in time for breakfast»

They open in time for breakfast and close just after lunch, so we recommend making the markets your restaurant of choice if you're in town on a Saturday.

Dives are generally scheduled early in the morning (so you're back in time for breakfast) and mid-afternoon, with the experienced dive staff picking the best site from more than dozen dive spots on the day.

Thn paddle out, get shacked and be back in time for breakfast burritos before the sun clears the eastern hills.

Arriving early in the morning with the sunrise, we jumped on the KAL limousine (Korea's fancy name for their airline airport buses that go all around the city) and made it in time for breakfast to the Park Hyatt Seoul.

This will help your body to rehydrate and get the digestive system into motion just in time for breakfast.

For example, if you eat dinner around 7 pm you would then wake up in time for breakfast at 7 am.

Set your slow cooker before bedtime and wake up to a chocolatey treat the whole family will love just in time for breakfast.

So from now on, if you don't make it down in time for breakfast, we'll assume that means you don't want to eat.

We arrived at the hotel in Shannon in time for breakfast.

This batter needs to rest for at least 2 hours, so you will need to plan ahead and rise early enough to make this in time for breakfast or brunch.

Glad I had a sneak peak to see if any new posts were up in time for breakfast, thank you.

I recently discovered drinking lemon in the mornings, as a way of speeding up my metabolism in time for breakfast and cleaning the digestive system — really good before a morning yoga workout!

Is your supplier sold out of eggs and refuses to deliver in time for the breakfast rush?

Not exact matches

We spent about an hour drinking tea and just soaking in the view before it was time for us to gear up and head over to the «bubble» for breakfast.»

Niccol was president of Taco Bell in 2014 when the chain rolled out breakfast nationally for the first time.

For instance, I'm still paying too much for a breakfast sandwich from the bodega in the morning and then diner prices for an omelet on the weekend, because I don't have the time or the desire to figure out how to manipulate my wrist in a way that uniformly controls a spatuFor instance, I'm still paying too much for a breakfast sandwich from the bodega in the morning and then diner prices for an omelet on the weekend, because I don't have the time or the desire to figure out how to manipulate my wrist in a way that uniformly controls a spatufor a breakfast sandwich from the bodega in the morning and then diner prices for an omelet on the weekend, because I don't have the time or the desire to figure out how to manipulate my wrist in a way that uniformly controls a spatufor an omelet on the weekend, because I don't have the time or the desire to figure out how to manipulate my wrist in a way that uniformly controls a spatula.

Canadians eat out 6.7 billion times a year (only Italians dine out more), and analysts say that the breakfast and lunch markets are showing room for expansion: since the recession, diners have shifted their eating - out habits to earlier in the day.

Thank you as well to Ivivva, Lululemon, Lohas Tenns Club and TMT Activewear for hosting Yoga at the Park and breakfast during the ITF finals, Tennis Canada, the ITF Junior Circuit, and of course, thank you to all the players for giving their best effort throughout the week and the volunteers for their invaluable time in putting on the show!

On Friday morning, while stopping for breakfast in Coral Springs between national - media interviews and meetings with Broward County officials, Hockley discussed what all of us can do to help the Stoneman Douglas shooting's survivors and families navigate the difficult times ahead.

The card also allows me to request that the shop be opened for me after hours — perfect for the next time I wake at 2 am in need of a shearling jacket before breakfast.

Not only was it the first breakfast I had eaten for a long time with other ministers and gospel music; it was the first segregated public meal I had had since I was a boy in YMCA camp.

Believe me, I spent a long time looking for a creed that would ineluctably lead to a code that in turn would produce peace of mind, serenity of spirit, and dreamless sleeps followed by hearty breakfasts without a trace of acid indigestion later.

The program committee said they couldn't find a time for it, so we held a seven o'clock breakfast meeting in an empty church.

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)

To make breakfast time even more fun, create pancakes in special shapes like hearts or squares for your little ones, or use heat - proof cookie cutters (coated with nonstick spray) for special occasions such as celebrations and anniversaries.

I made these for a potluck breakfast at work andm while in the end they turned out ok and were delicious, I had a heck of a time!

This is something new to me as most of my inspirations come at night before bed or in the morning when I am pretty sure my kids don't want dinner for breakfast or dessert for dinner (well dessert for dinner I guess they wouldn't mind all to much - anyway the point is my inspirations tend to come at the wrong times and I have to wait to embark on them).

They were evening tea - time snacks for my boyfriend and I a week or so, but I am filing the recipe in the breakfast category, because I think that's pretty much what you do with scones.

It can be made on the spot right in your breakfast bowl, or made in bulk ahead of time and conveniently stored in your refrigerator for daily use.

Though she's an accomplished business owner in her own right with an exceedingly full - time job (like all business owners), she still finds time to cook breakfast and dinner every single day for herself and my Dad.

For breakfast I usually make something that me and my daughter can eat so we avoid having to make 3 different breakfast — because you know, my husband is still an eggs & bacon kind of a guy (although he hasn't had bacon in the longest time, we'll see how long it lasts;)-RRB-

Ready in no time, this tangy and spicy pickle is most enjoyed with Indian Wheat Paratha for breakfast.

This tells me that, you will ALWAYS AND FOREVER have a VRY VRY special place in your heart for any time that your hangry - sleepy - eyed self can roll out of bed and munch your way through DESSERT FOR BREAKFAfor any time that your hangry - sleepy - eyed self can roll out of bed and munch your way through DESSERT FOR BREAKFAFOR BREAKFAST.

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

In less time than ever before, gluten - free cooks can whip up homestyle entrees and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

I'm always in such a hurry at breakfast time that I settle for cereal (although I do love it)!

Because I'm not the awesome mom who cooks breakfast in the actual morning (ain't nobody got time for that).

I noticed I haven't posted a breakfast recipe in a really long time — most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day, making school lunches etc. etc..

You can eat muffins anytime you want, including breakfast, lunch or dinner or if you call it supper, you can eat muffins for supper or any time in - between.

When you're rushing out the door late for work in the morning, the last thing you have time for is to make a quick breakfast to kickstart your day.

More than a month ago I posted the strategy for Building A Balanced Breakfast, now it's time for the second installment in the series: Building A Balanced Salad.

My husband works in a hospital and once he worked night shift and came home at my breakfast time and wanted tacos sooooo bad so I made eggs and toast for me and tacos for him.

I ate peach toast for breakfast as late into the season as I could, until probably some time in October when I made off with the year's last few (and honestly, not so great) peaches.

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

But for the past few months — while my life and my sanity have been immersed in a little cookbook project I may have mentioned a time or twelve — I've had to rely on ready - made items from the grocery store come breakfast time.

No workout for the day (weekend is my off workout time) so I kept breakfast simple: over well eggs seasoned with Sunny Herb Seasonings and chipotle pepper, fried in Kerrygold butter..

I'm always in a hurry for breakfast so this looks like the perfect snack to make ahead of time and eat in class!

Weekend mornings for me always equate to a bit more time spent in the kitchen cooking a leisurely breakfast.

This made an excellent brunch for one — that meal you have when you forget to eat breakfast and then it's nearly time to leave the house for a four - hour walking tour and you need something substantial but light (since it's 35 ˚C outside) in your tummy.

One time at a fancy hotel in Vancouver I ordered Waffles with strawberries for breakfast, expecting waffles covered with strawberries.