Sentences with phrase «in time for dessert»

With this option, you could choose to wash appetizer plates just in time for dessert.

The endless fried rice certainly beat the Whitney's calculated artistic fare, and Iles and Vergne showed up in time for dessert.

Everyone else arrives on time and enjoys cocktails, appetizers and a main course, while you get stuck in traffic and barely make it in time for dessert.

Not exact matches

In truth there are many who see this as just dessert for those who, they feel, persecuted homosexual people in times pasIn truth there are many who see this as just dessert for those who, they feel, persecuted homosexual people in times pasin times past.

There's Broccoli Fried Rice that gets my nine year old inhaling broccoli, a hearty Tempeh Shepherd's Pie that's especially perfect for this time of year, as well as an easy Beet Soup recipe straight from my mom's kitchen in Russia, and a simple but decadent, blend - and - bake Sweet Potato Chocolate dessert.

When I traveled to Bangkok for the first time last year, I fell in love right away with their spicy, savoury dishes and fresh, coconut - infused desserts.

Walnut Maple Oatmeal Sweet Biscuits Sweet, rustic, homey dessert biscuits in time for the maple run.

All the freezing can be done the night before or in the morning / afternoon to have it ready for dessert time in the evening.

I have not posted a dessert recently but I thought I would go with something that was healthy but that did not lack in flavor or taste.When I saw this recipe on one my favorite blogs, I knew it was time for me to make another gluten - free cookie.

I let it cool for a bit then threw it in the freezer for 20 minutes to make sure it set since I made it between Thanksgiving dinner and dessert and didn't have too much time.

This is something new to me as most of my inspirations come at night before bed or in the morning when I am pretty sure my kids don't want dinner for breakfast or dessert for dinner (well dessert for dinner I guess they wouldn't mind all to much - anyway the point is my inspirations tend to come at the wrong times and I have to wait to embark on them).

This tells me that, you will ALWAYS AND FOREVER have a VRY VRY special place in your heart for any time that your hangry - sleepy - eyed self can roll out of bed and munch your way through DESSERT FOR BREAKFAfor any time that your hangry - sleepy - eyed self can roll out of bed and munch your way through DESSERT FOR BREAKFAFOR BREAKFAST.

In less time than ever before, gluten - free cooks can whip up homestyle entrees and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

Also, it can keep in the freezer for a long time so you can stock up on your new favorite dessert The recipe is below:

This is the perfect dessert for summer because they don't require any oven time, just whip up the crust in a food processor and the filling in a blender, put them together and pop them in the fridge for a few hours, and then enjoy them chilled.

Also I have an amazing recipe for DIY graham crackers that could come through in a pinch, but, well, said toddler has been sleeping even less than usual, and I just haven't had the time or energy to make multi-component desserts, like graham crackers and then the pie.

This dessert is perfect for when you are in a time crunch and need to feed a lot of people.

At certain times in history, during the Civil War, for example, pecans and other nuts were very expensive and hard to find, and people needed to come up with creative, new ways to make delicious desserts... and thank goodness for their innovation, because otherwise, we wouldn't have this tasty, pecan pie-esque Amish pie.

The best time to have such a sugary food like fruit is first thing in the morning to get our bodies going to have energy for the day or even right after lunch as a dessert.

Of all the wonderful recipes in Ready for dessert, this one's definitely the one that I've made time and again, tweaking it slightly at first and more significatively as I got confident with it to the point where I'm pretty sure that no matter what ingredients and quantities you put in there, if you do the one - minute - intensive - beating thing, you'll get awesome brownies every time.

I found some other dairy - free desserts in the meanwhile I might make instead (this is for a dinner party, so I'm loath to experiment when it's game time).

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

I bake for the people I love in my life, finding time to make my boyfriend's favorite dessert when he needs a pick - me - up.

This mango trifle can easily be enjoyed for breakfast or dessert, as soaking the chia seeds allows for quick convenience at any time of the day with just a little prep work in advance.

I want to make it for dessert for an Easter Sunday Buffet but I have a lot on that weekend on the run up so will need to do some things ahead of time — so if I could make it a day or even two in advance that would be helpful?

This makes a great dessert that you can make ahead of time too keep in the fridge or even freeze so you have a great dessert ready when a spontaneous guest comes over for coffee.

I'll share one more time with a little patriotic twist... adding a blueberry seemed to dress up this red white and blue dessert just in time for a holiday weekend.

Around Valentine's Day I wanted to create a decadent dessert recipe for two and after some tweaking and experimenting, I created a wonderful Chocolate Cake For Two just in time for the holidfor two and after some tweaking and experimenting, I created a wonderful Chocolate Cake For Two just in time for the holidFor Two just in time for the holidfor the holiday.

(now let's just hope that a heat wave doesn't hit boston just in time for me to bake the desserts!)

Carla I'm going to find you a job down here in Florida so you can prepare these desserts all the time for Isabel and I!

Being vegan does mean it's pretty much impossible to buy dessert out (in Oxford at least) and I've been pretty pushed for time recently with studying and exams sadly leaving me limited opportunity for kitchen fun.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

anyway, these little pancake bites are healthy enough for breakfast, sweet enough for dessert, and yummy and cute enough to pop in your mouth any time in between.

While this usually pertains to quick and easy weeknight meals, I have found that dessert recipes that can be made in minutes are very handy for last minute parties, gifts, or to help balance the baking workload during this busy time of year.

S'mores Blondies are an easy - to - make layered bar cookie with a graham cracker cookie base topped with chocolate and marshmallow creme resulting in wonderful s» more dessert ~ perfect for a party, potluck or any time!

A dessert could not get better than this cake which has everything to indulge in and at the same time good for your health too.

And at dessert time, when she brought the cake in, she announced in, she announced grandly to Mrs. Coleman that this was called «Hand - Me - Down» Chocolate Cake — from a recipe that had been in the family for generations!

For a short time spend in kitchen you can enjoy in this delicious dessert with your friend and family.

I'd love for you to come list your dessert in my Tuesday Time Out (today's the first day!)

If you're in a pinch for time, skip the fresh apples, and use apple pie filling — dessert will be ready in only 15 minutes!

I have been gluten - free for a long, long time and as I am sure you know, that cuts your dessert options in half.

I have discovered that these recipes should be followed pretty closely - every time I try to substitute or add a little less of an ingredient it doesn't turn out the same, and it seems to take me a second try to get each dessert just right, especially for the desserts which don't have pictures in this book.

By dessert time, I removed the ice cream from the freezer and allowed it to stand for 15 or so minutes to let in soften to gelato scooping consistency.

«Seduced by Bacon» offers sensuous dishes for breakfast, lunch, dinner, dessert, and any time in between.

Whilst the conditions outside (all grey skies and rain) are hardly conducive to the consumption of frozen desserts, it is summer here in the southern hemisphere and our fair city, infamous for her erratic weather patterns, could quite easily turn on the sunshine by the time afternoon rolls around.

Just in time for Labor Day or any day, the second installment of the Swingin» Gourmets video food show series finds our two culinary cut - ups, Caryn Hartglass & Gary De Mattei, making the perfect plant - based dessert: strawberry shortcake with sweet cashew cream.

This is my go - to recipe when I'm in the mood for a pumpkin dessert but don't want to spend the time making an entire pumpkin pie.

This dairy - free, gluten - free cheesecake can be made ahead of time and stored in the freezer until ready to serve (Hint: the perfect dessert solution for your busy Easter Sunday!).

Because I would eat these beauties for breakfast, dessert, or just about any time in between.

This recipe had a few «firsts» for me: first dessert in a pressure cooker, first time using coconut flour, it smells amazing, and first time using coconut sugar.