Sentences with phrase «in traditional cooking»

I have read that the proportion of waste generated in a household can be correlated with the number of ingredients used in the traditional cooking.

(I talk about balancing blood sugar through diet in a video in Traditional Cooking School's Women's Health eCourse.

«I can not tell you how «at home» I felt in Traditional Cooking School's classes.

We know you'll love loading up the family dinner table with life - giving meals created with the skills you develop in Traditional Cooking School — so we are backing you with a 30 - day 100 % Satisfaction Guarantee.

Asian, African, and Middle Eastern cuisines all make use of the spice in traditional cooking, where it is frequently combined with cinnamon, vanilla, or basil.

But in traditional cooking, the high temperature of the pan, oven or grill pushes heat into the exterior of the food so quickly that a large temperature gradient forms between the surface and the core.

There are many wonderful vegetarian preparations you'll find in the traditional cooking of many cultures.

On a side note: there are many wonderful vegan preparations you'll find in the traditional cooking of many cultures.

The ICS result in better heat transfer and complete fuel combustion (avoiding smoke, black soot and Particulate matter as compared to that achieved in traditional cook stoves.

Not exact matches

After haggling for Berber rugs in the medina and taking a refreshing dip in the surf, refuel at Salon Oriental, known for its modern takes on local classics like lamb shoulder with candied spices and cockerel cooked with lemon and saffron in a traditional tagine.

It was «accounting software with no [traditional] accounting in it,» Cook explained during his graduation speech to Harvard Business School's Class of 2015.

The Instant Pot can help you cook meals you wouldn't expect, in addition to more traditional recipes like beef stew or chili.

Yoshida uses three 1,500 - gallon mix tanks and a 275 - gallon tank for cooking sauces in a traditional, slow - cooking method.

Lucky Casino provided attendees with samples of its salmon fillets, which are cooked in a traditional Native American salmon pit featured in its Fire Kitchen Buffet.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

And then we put a whole wrench in the traditional monkeyworks and swapped out roles so that now the guys and gals cook together and the ladies are the first to fist pump the SF 49ers as they roll over those Seattle Seahawks in this year's turkey day's big game (fingers crossed!)

I've made it for my parents, for friend's bands when they tour in Europe and stop by with hunger and need for a home cooked meal and my husband's generally traditional Czech family.

love that these are cooked on the grill and rather than the traditional cooking a baked potato in the grill its sliced!

This modern twist on the traditional recipe offers a new way to serve this classic slow cooker meal and offer everyone in the family an opportunity to customize their slow cooker corned beef + cabbage.

Instead of cooking fruit down, relying on pectin, and adding sugar to help it set, like traditional jam, all we need to do is mash up some fruit and stir in a few tablespoons of chia seeds.

Here's a link to my homemade turkey soup made the traditional way on the stovetop and here's one I made in a slow - cooker.

Part of the magic of cooking traditional Indian cuisine is that it doesn't have to be about hunting down specific ingredients to make it authentic in a Western sense, such as powdered garam masala, you can use just a handful of ingredients at hand to whip this up quicker than you can say; Holy Haryana.

Does a traditional Roux cooked in fat add anything to a dish (besides the properties of the fat, aka taste & texture) that plain old flour or toasted flour would not?

I spent my third year of university in Northern Ireland and when I was travelling around with Simon (we've been together for ages) I bought Darina Allen's book Traditional Irish Cooking as a souvenir.

This results in a low - sugar jam that still has a fresh fruit flavor that just isn't possible with the long cook time that traditional low sugar fruit preserves require.

But not everyone is a fan, especially since it's usually cooked in the orifice of a bird, so it's great to find ways of re-inventing traditional dishes like this.

Linking to: Wholesome Wholegrain Cooking Food Event @ Lite Bite hosted by France @ Beyond The Peel, Fight Back Friday @ Food Renegade, Summer Salad Sundays, Souper Sundays @ Kahakai Kitchen, Monday Mania, Inspire Me Monday, Meatless Mondays, Homestead Barnhop, Melt in Your Mouth Monday, Fat Tuesday, Traditional Tuesdays, Slightly Indulgent Tuesday, Hearth and Soul Hop, Real Food Wednesdays, Allergy Free Wednesdays, Home Is Where The Heart Is, Healthy 2day Wednesdays, Full Plate Thursdays, Keep it Real Thursday, Tastetastic Thursday, Simple Lives Thursday, Pennywise Platter Thursdays, Freaky Friday, Fresh Bites Friday, Foodie Friday, Fit and Fabulous Fridays

Digging into my bag has reminded me I need to get in touch with my Italian friend and organize another cooking session... Maybe I'll pick up some traditional Italian recipes to share on the blog!

My mother - in - law, Milagros, also took me under her wing to teach me all of her family recipes and traditional cooking methods.

While my traditional Italian pesto recipe calls for pine nuts, Danielle (our fabulous cooking instructor) made it very clear that it was difficult to find pine nuts of good quality in the states.

Beefy Taco Casserole - This Mexican slow cooker recipe has all the flavor of a traditional taco recipe, except it's in a casserole instead of a tortilla.

I know tuna may not be a traditional ingredient in asian cooking but it compliments the flavors perfectly.

She lives in Northern California and is known for having written The New Now and Zen Epicure and Japanese Cooking: Contemporary and Traditional, and owning a very successful vegetarian restaurant in the bay area.

Homemade pomegranate molasses, an essential ingredient in traditional Middle Eastern cooking.

Cooks up in a third the time of traditional Pasta Bolognese sauce.

I don't cook with canned tuna much except in traditional tuna fish sandwiches, so this would be a great change of pace.

This sticky honey - orange slow - cooker chicken recipe is a great alternative to traditional barbecue and can be made right in your crock pot for an easy potluck recipe.

While I have plans to show you a traditional steamed whole fish later in the week, today, and less traditional to real Chinese cooking, I am showing you this recipe Ms. Brettley coaxed us to make one night recently... Sweet and Sour Chicken.

Not the traditional idea of a chicken casserole: a kind of stew cooked in an oven.

My mother - in - law follows the traditional way of cooking it by simmering the tamarind sauce for a while till the raw smell of tamarind disappears and then she adds the chopped greens in it.

Finally, after a lot of batches of caramel, I tried the «traditional» candy method I read as a kid — put the sugar in a large pot, cover it, and cook until brown.

The secret to accurately cloning a traditional New York cheesecake is in creating the perfect not - too - sweet sugar cookie crust and varying the baking temperature so that you get a nicely browned top before cooking the cheesecake through.

He is the cook in his house and wants to learn our traditional meals.

We had a blast in the kitchen cooking up all sorts of traditional Moroccan dishes and I am so excited to share some of them with you!

While traditional Scandinavian cooking may be heavy and meat focused (especially in the winter) it delightfully tips to an abundance of fresh produce in the warmer, brighter summer months.

You can't use traditional pressure cooker recipes with the IP because it frankly takes way longer than real pressure cookers (my black beans cook in 2 - 4 minutes in my stovetop pressure cooker, with natural release, and it takes 16 minutes in the IP and then natural release!).

Yes, I wanted the photos to look more like traditional spaghetti, but I usually cook the cabbage directly in the sauce.

Cornstarch is the traditional thickener used in cooking for things such as gravies, stews and sauces.

Among the dishes Kian prepared at the event I attended was Red Cooked Chicken, a traditional method of slow cooking chicken in a concoction of soy sauce, sugar, garlic, and aromatics.