Sentences with phrase «in traditional cuisines»

Shop in the local markets, observe trade handling at the fish market, or indulge in the traditional cuisines.

The seamless blend of the traditional and the contemporary in the décor and same innovation in the traditional cuisines of Indian sub continent by master chefs add to the flavor of peppy ambience of Ziya.

In traditional cuisines, thick coconut milk is used in desserts and thick sauces.

Tofu is a wonderfully versatile, substantial, and delicious ingredient that has been used in traditional cuisines since ancient times.

This was a bit of a surprise since this is not a common ingredient in our traditional cuisine, but a good surprise nevertheless.

Around this same time, sweet potatoes began to be cultivated in the southern United States, where they still remain a staple food in the traditional cuisine.

I often turn to books that have strong roots in a specific place or in a traditional cuisine.

Falkner is known as an expert in many aspects of culinary in traditional cuisine and in modern cuisine.

Immerse yourself in traditional cuisine featuring ingredients like alpaca, quinoa and rocoto peppers.

Wander through the streets taking in the awe - inspiring scenery before stopping off at a nearby taverna to indulge in traditional cuisine.

The Peruvian food is one of the most exquisite, as much in the traditional cuisine, as in its Novo Andean Fusion recipes.

Indulge in traditional cuisine at our Flavours restaurant or a light lunch and cool drink at The Court Bar.

It specializes in traditional cuisine of the peoples of the north.

Or how about taking a surf & cultural adventure in Morocco, indulging in traditional cuisine, exploring hidden gems and surfing some of the longest waves on offer in the world this winter.

Not exact matches

Comfort foods such as Herbal Sparerib Soup and Ginger Duck are, in fact, popular features of the traditional «medicinal» cuisine — and a great way to end a healthful excursion to the natural therapeutic springs of Taiwan.

Bacalao takes inspiration from traditional Newfoundland cuisine and updates it in sophisticated ways.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

In Latin American cultures, traditional cuisine plays a very prominent role in the everyday life of LatinoIn Latin American cultures, traditional cuisine plays a very prominent role in the everyday life of Latinoin the everyday life of Latinos.

In an effort to recreate the authenticity of traditional Mexican cuisine, this healthy version of chilled avocado soup will deliver those flavours you love so dearly minus the garbage.

Naturally Grain - Free - those following a gluten - free, Paleolithic, low - carb, raw food diet or simply health conscious individuals, love using our delicious coconut flour in everyday recipes to boost the nutritive value of traditional cuisine.

I went with a non-traditional rendition of a very traditional dish that appears in the cuisine of several different countries with my Spaghetti Squash Pastitsio with Greek Yogurt Bechamel.

Part of the magic of cooking traditional Indian cuisine is that it doesn't have to be about hunting down specific ingredients to make it authentic in a Western sense, such as powdered garam masala, you can use just a handful of ingredients at hand to whip this up quicker than you can say; Holy Haryana.

I wish here in America, we had a more beautiful traditional cuisine.

In fact, for many places the traditional cuisine is synonymous with the culture itself....

Otherwise, it's peeled flesh may be cut into thin slices, and chunks, treated much like potatoes in many traditional African and West - Indian cuisine.

I take ingredients, traditional to various ethnic cuisines and combine them in the same meal in a

I take ingredients, traditional to various ethnic cuisines and combine them in the same meal in a way I think it could work.

Indian Spices - Curry, Turmeric, Garam Masala Powder (a blend of traditional spices used in Indian cuisines), Paprika, Garlic, Ginger!

Traditional and authentic, each recipe I've tried has been a success, and the author does a great job putting the recipes in context of the cuisines from which they come.

Miso is traditional staple in Asian cuisine and means «fermented beans» in Japanese.

Ramps are hard to find and only available in the spring, but I was intrigued by the agrodolce, a traditional sweet and sour sauce in Italian cuisine.

In Italy, there is traditional cuisine and also fusion combinations.

Inspired by traditional Brazilian cuisine, this fast, easy recipe is made by simmering shrimp in coconut milk flavored with red pepper, tomato, scallions, cilantro and lime.

Caponata Inspired from «Mozza Cookbook» by Mario Batali «This traditional Sicilian eggplant dish has a similar partner in French cuisine known as ratatouille.

All the basic dishes in traditional New Mexican cuisine contain chile: sauces, salsas, stews, enchiladas, tamales, carne adovada, and many combination vegetable dishes.

A staple and medicinal cure - all in traditional households and the prime ingredient in classic gourmet cuisine, stock or broth made from meat or vegetables is a beautiful meal - base ingredient to always have on hand in the freezer, and has been revered for generations for its ability to nurture the sick and nourish families.

Traditional in Turkish and Middle Eastern cuisines, Red Lentil Köfte is a favorite vegan dish that combines bulgur wheat with creamy lentils, creating an addictive finger food that's great for lunch or a light dinner.

According to Mintel, two thirds of consumers rank authentic, traditional flavors as the most important factor when choosing ethnic foods.5 From a culinary perspective, authentic regional Mexican cuisines — from Mexico City street vendors to moles of the Oaxaca region — are major influences in recipe and formulation development.

The twists on traditional French cuisine are endless, and there is also a smorgasbord of other cultures and their traditions thrown in.

Originating in Naples, the Margherita pizza is a traditional pie made up of fresh, simple ingredients — the heart of true Italian cuisine.

«A cure - all in traditional households and the magic ingredient in classic gourmet cuisine, chicken stock or broth made from bones of chicken, fish and beef builds strong bones, assuages sore throats, nurtures the sick, puts vigor in the step and sparkle in love life — so say grandmothers, midwives and healers.»

Oltranti updates a traditional Italian - style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies the acidity of red - wine vinegar in a bright shallot vinaigrette.

Chickpeas belong to the pulses family, along with other types of beans, and are part of traditional cuisine in many countries, like India and other South Asian countries, Mediterranean dishes, and Arabic dishes, like Hummus.

The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no ethnic boundaries!

9 - Palumbo's Ristorante in Old Town Temecula Traditional, authentic - family - recipe Italian cuisine is accompanied by excellent service.

His use of porcini mushrooms — not a traditional ingredient in Hungarian cuisine — won me over.

Ghee is used to «oil» cooking implements & used in making a variety of flatbreads in traditional Indian cuisine but it does not work well (or taste well) in traditional baking.

In the meantime, I have brought together most of the traditional elements of Ethiopian cuisine into one dish.

If you're ready to indulge in traditional Greek cuisine an easy way to do so is to take a food tour.

Green curry paste is a traditional ingredient used in Thai cuisine that spruces up this dish with its inherent spice and spiciness.