You're also more likely to see them in upscale chains rather than
in traditional fast food restaurants.
Not exact matches
Total sales for
fast - casual restaurants grew by 10.5 % last year
in the United States, compared with 6.1 % for
traditional fast food, according to Mintel, a market research firm.
The popularity of the
traditional Asian shared dish, offering cost - conscious diners healthy, homegrown fare — slivers of meat and vegetables served
in a broth — is giving McDonald's, Yum Brands and others a run for their money
in China's $ 174 billion
fast food market.
Burger King recently moved to fill that niche with marketing aimed at the
traditional fast -
food demographic, as
in young men.
Chipotle Mexican Grill has surged
in popularity because people see it as being a step up from
traditional fast -
food chains such as Burger King and Wendy's.
They could be reasons the
traditional fast -
food chains are losing their edge: Diners, especially younger adults
in the millennial generation, may be more willing go out of their way to get a tasty meal.
«
Fast - food hamburger restaurants in the»50s,»60s and»70s were constrained to the United States, but in the»80s and»90s, the traditional fast - food restaurants became worldwide,» King expla
Fast -
food hamburger restaurants
in the»50s,»60s and»70s were constrained to the United States, but
in the»80s and»90s, the
traditional fast - food restaurants became worldwide,» King expla
fast -
food restaurants became worldwide,» King explains.
HOTLAND also operates other concepts that realize
traditional Japanese
foods in approachable,
fast - casual formats, and recently acquired «Cold Stone Creamery Japan Co., Ltd..»
If you're interested
in opening a franchise restaurant, but you want to keep it healthier than
traditional fast food, here are 20 franchise restaurants with healthy options.
«As part of our strategic development plan, we're focused on building restaurants
in vibrant communities with a diverse customer base where there is a real need for alternatives to
traditional fast casual
food,» said Giardino Gourmet Salads co-founder and board member Kenny Lugo.
Tart and Fresh Grapefruit Gelatin
Traditional cultures ate gelatin and / or bone broth at every meal but it has fallen out of favor
in our
fast food culture.
In brief, we must cut out processed, packaged and
fast foods and return to a
traditional diet based on whole
foods, real
foods and slow
foods.
This has been blamed
in part on the apparent shift from brown rice to white and substitution of other refined carbohydrates, packaged snacks, and
fast -
food products for India's
traditional staples of lentils, fruits, vegetables, whole grains, nuts, and seeds.
A positive full service /
fast food differential means most of the restaurant choices
in the area are
traditional «sit down» restaurants instead of
fast food places — another indicator of the availability of quality
food.
«We have sold or groundleased to
traditional outparcel users such as
fast food restaurants, video stores, banks, and other retailers interested
in pad locations,» Austin says.