Sentences with phrase «in turbinado sugar»

Form the dough into 1 1/2» balls and roll in the turbinado sugar.

These chewy ginger cookies are flavored with molasses and rolled in turbinado sugar.

Dip the bottom of a class in water, and then dip the class in turbinado sugar.

Beat in turbinado sugar.

I recommend rolling the cookies in turbinado sugar rather than granulated for a more festive - looking cookie.

Roll the dough balls in the turbinado sugar, coating them completely.

Despite the sea salt, these guys are tasty in that chocolate + coffee way and they sparkle in the turbinado sugar + magic way.

Not exact matches

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

In a small bowl, stir together the turbinado or raw sugar granules with the remaining 1/2 tsp of cinnamon.

I usually throw in walnuts, dark chocolate, and also cut up Trader Joe's sea salt & turbinado sugar dark chocolate almonds — gives it just the right kick of salty & sweet!

Sprinkle the top with some extra pumpkin seeds and turbinado sugar, and bake in a preheated 350 degree oven for 40 - 45 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs.

we do faux - poleans... scatter turbinado sugar on the work surface, lay down the puff, more turb on top... roll out slightly (really just to press the rough sugar in).

I heard from a fellow shopper in the pectin aisle that stevia has a weird taste and flavor and she uses raw turbinado sugar to reduce the amount of added sugar.

On sugar: I used turbinado (raw sugar), but coconut sugar would work well in this recipe too.

I used walnuts in the dough and on top, along with some oats and some turbinado sugar for crunch.

In a blender combine the papaya, pineapple, coconut milk, turbinado sugar, and salt.

Pour and spread batter into the greased loaf pan, sprinkle with turbinado sugar, and bake in oven for 50 mins or until tester tooth pick inserted in center comes out clean.

But if you are turned off by the blackening you can remove the brown sugar and replace it with Turbinado Sugar or Sugar in the Raw ***

Roll the logs in the demerara or turbinado sugar so that all of the egg wash is coated with sugar.

I made substitutions with what I had on hand: creme fraiche in stead of sour cream, half & half instead of milk, turbinado sugar instead of sparkle sugar.

In terms of the recipes, I made slight adjustments to both including adding a little more sugar to the first recipe and adding a pinch of turbinado sugar to the top of the muffins in botIn terms of the recipes, I made slight adjustments to both including adding a little more sugar to the first recipe and adding a pinch of turbinado sugar to the top of the muffins in botin both.

Top with a little turbinado sugar, then place on a cookie sheet in the oven.

p.s. I used treacle instead of molasses, as that's what I had in the cupboard, and white flour, and raw sugar instead of the turbinado... but they were delicious none the less!!

I did not have any turbinado sugar so used the cane sugar to roll them in, but they are still amazing.

Combine turbinado sugar and remaining cinnamon in a bowl.

Blend oil, vinegar and turbinado sugar in bowl for salad dressing.

Handful - friendly peanuts tossed in an addictive mixture of chili, fresh lime zest, turbinado sugar, and salt then roasted to a deep golden brown.

In a large bowl, whisk together the flour, powdered sugar, 2 tablespoons turbinado sugar, and the salt.

I used light brown sugar in the batter and turbinado on top but I would like to try these with the large grain sugar flakes for some added crunch.

Bourbon - Banana Filling: 5 tablespoons sugar (preferably organic turbinado) 2 tablespoons cornstarch 1/4 teaspoon fine sea salt 1/2 vanilla bean, split lengthwise, seeds scraped and reserved 1 1/2 cups half and half 1 1/2 tablespoons unsalted butter, in a few pieces 2 tablespoons bourbon

Variation: For Bourbon Banana Butterscotch Cream Pie, use dark brown sugar in the custard in place of the turbinado sugar.

1 cup chopped dates 1 cup boiling water 1 egg 3 tablespoons organic canola oil 1/2 cup turbinado sugar 1 teaspoon vanilla 1 1/2 cups whole wheat pastry flour 1/2 cup oat flour (or old - fashioned oats, ground in a food processor) 2 tablespoons ground flax 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 cup chopped walnuts

ingredients APPLE PIE CUPS 2 granny smith apples (tops removed) 1 lemon (cut in half, one half juiced) 1/2 tablespoon unsalted butter 2 tablespoons golden raisins 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla extract leftover pie dough (http://abc.go.com/shows/the-chew/recipes/carla-hall-pie-crust or storebought) all - purpose flour (for dusting) 1 egg 1 tablespoon turbinado sugar

Place about 1/3 cup turbinado sugar in a shallow bowl.

I love the crunchiness that turbinado sugar brings and when it comes to cane sugar, it's the best option in my personal opinion.

In a small saucepan, combine the sliced onion, remaining 1/4 cup apple cider vinegar, turbinado sugar, 1/4 cup water, and a pinch of salt.

You will sometimes see turbinado sugar referred to as «sugar in the raw» and that's because it undergoes very little processing and is much less refined than traditional white or brown sugars.

It seemed like too much sugar, even after trying dark brown sugar and Turbinado in two separate tries.

I used turbinado sugar instead of agave in the batter at same ratios and it came out great.

* 1 1/4 cups plus 1 teaspoon sugar (I used turbinado sugar) * Finely grated zest of 1 lemon * 2 cups fresh blueberries (I used frozen blueberries) * 2 1/4 cups Silvana's Gluten - Free All - Purpose Flour (recipe in the book and here) * 1 tablespoon baking powder * 1 teaspoon salt * 2 large eggs, at room temperature * 1/2 cup canola oil (I used melted coconut oil instead) * 1 cup Homemade Cashew or Almond Milk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla extract

Here are other sugars / sweeteners you can use: Sucanat, Rapadura, Muscavado, Demarara, Panela, Jaggery, Turbinado, brown sugar, molasses, pure maple syrup, white sugar, sugar cane juice, whole cane sugar, raw sugar, powdered sugar, basic white sugar, and Piloncillo (evaporated sugar cane juice in a cone - shape found in Mexican markets).

To make the cornflake topping: Combine 1 cup cornflakes, 4 tablespoons unsalted butter cut into 1 / 2 - inch cubes, and 1/4 cup turbinado sugar in a small bowl.

So I have gradually started reducing the amount of turbinado and adding brown sugar in place of the tubinado.

Turbinado sugar is widely available under the brand name «Sugar In The Raw» but also under some other brands.

These roasted almonds are covered generously in dark chocolate, sea salt, and a raw turbinado sugar mixture.

2 - 3 tablespoons turbinado (crunchy) sugar for topping (look for this in the bulk section if it's not something you use often)

Although I generally stick to turbinado or organic sugar in my baking, I have definitely used sucanat in a few things... and have really enjoyed the texture and touch of flavor it lends to certain cookies and such.

In a separate bowl, whisk together the turbinado sugar, granulated sugar, orange zest and anise seeds until well combined.

He told me he chose the brown packet, called «Sugar in the Raw» (aka turbinado sugar or natural cane sugar).

Basically, sugar comes in many forms: white «refined» sugar, brown sugar, «raw» or turbinado sugar, powdered sugar, etc..