Sentences with phrase «in turkey drippings»

Whisk in the turkey drippings and cook until thickened, 5 minutes more.

Not exact matches

I eliminated the potato and added extra turnip, and finished it off by adding — pan drippings and all — hot Italian turkey sausages sauteed in olive oil.
*** Editor's note ~ Skipping the pan here and putting the breasts straight on the grill will be healthier than this version as the fat will drip down into the fire rather than stay in the pan, but you risk drying the creole smoked turkey breast out ***
Place in preheated oven and bake 45 minutes covered and 15 minutes uncovered, basting with turkey drippings several times during the baking process.
Add the remaining turkey drippings to the gravy, leaving any extra fat behind in the degreasing cup.
For additional flavour to pan drippings roast turkey neck in roasting pan with turkey.
Roast the turkey until a thermometer inserted in the deepest part of the thigh (be sure not to hit the bone) registers 170 degrees F, basting every 30 minutes with the pan drippings, about 1 hour total.
To utilize turkey fat and pan juices in this recipe, pour the pan drippings through a fine - mesh sieve into a measuring cup, then skim off the fat and transfer to a small bowl.
A traditional gravy in its simplest sense is the pan drippings and juices from the turkey thickened with a roux (equal parts flour and fat).
Stuff body cavity loosely with remaining stuffing (you can bake any leftover stuffing in covered casserole 1 hour, basting occasionally with turkey drippings, if desired).
What really pushes this recipe over the top, however, are the rich, dark brown drippings that come from a mixture of the turkey juices and the shallots roasting in the bottom of the pan.
The Tuscany turkey melt, dripping in decidedly non-Tuscan chipotle sauce, provides as much sizzle as the stage.
The turkey gizzards and heart seem like a reasonable treat so you cook them up in some of the drippings from the bird and add the yummy mix to his kibble, forgetting that you already let him lick out the bacon pan from breakfast.
Number 7 represents a shift in Pollock's style: rather than dripping, the artist used turkey basters to apply black paint in both abstract and figural forms.
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