Sentences with phrase «in turkey legs»

2 bone - in turkey legs (thigh and drumstick attached) and 2 bone - in turkey breasts (about 8 pounds total; from one 10 — 12 - lb.

Not exact matches

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).

The ice cream cake is shaped like a turkey, glazed in caramel praline topping and completed with sugar cone legs.

Sherman then celebrated a Thanksgiving night win in a road game against the 49ers the following season by eating a turkey leg on the 50 - yard line.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Rinse turkey breast and legs and add to cooled brine in pot.

Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.

Season the turkey legs with salt and pepper and brown them in a large skillet over medium - high heat.

You can add mesquite chips soaked in water to the fire to add a little smoke flavor to the turkey legs.

Prepare the smoker using hickory or pecan wood and smoke the legs in 200 degree smoke for 3 to 3 1/2 hours or until the turkey is done to an internal temperature of 160 degrees F.

As the other reviewers said, this is so easy to put in the crockpot and forget it... I couldn't find a smoked turkey leg, so used a regular turkey leg, and added about 1 T of liquid smoke.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

Truss the turkey (tie the legs together and wings in with cooking twine).

Skip the whole turkey: instead, roast bone - in breasts and legs.

Wrap both of the turkey legs and wings in bacon, using 2 slices per leg and 2 slices per wing to completely cover them.

Then add more barbecue sauce, rewrap the legs in the foil and allow the turkey legs to rest for 30 minutes before serving them.

Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil.

I always roast turkey legs and make my own turkey stock a few days ahead but I did this in addition to the turkey stock and it was a total game changer!!

This past year, Christensen hosted roughly 20 guests at her house for Thanksgiving, and confited the legs of three turkeys in duck fat; the leftovers are still in the freezer, and she maintains that the dark meat confit is «so rich and luxurious, it can really turn any pantry item into something super delicious in very little time.»

Remove turkey legs from oil, wiping off excess, and place on a clean rimmed baking sheet; discard or chill cooking oil (skim off juices and use them in gravy; use oil for cassoulet or another confit).

Wipe off turkey legs (do not rinse) and place in the smallest heavy pot that will accommodate legs in a single layer (it's okay if they overlap slightly).

And if you generally feel more relatable when you're donning the same costume you use to earn spare cash on weekends by hawking Henry V - size turkey legs in public parks while calling complete strangers «knave» and «m» lady», well, you might want to rethink the your approach to the whole parenting thing.

Cod liver oil, which is high in both vitamins A and D, partially corrected growth retardation and weak legs in turkeys fed a deficiency diet, but the combination of cod liver oil and high - Activator X butter was twice as effective.

This same ratio is about 13:1 in non-pasture-raised turkey leg or turkey thigh with skin.

In between, there was colorful talk of Donald Trump and Ben Carson, Strasberg and Stanislavsky, Henry VIII, turkey legs and, yes, «Black Mass,» which tells the true - life tale of Boston crime boss James «Whitey» Bulger (Depp) and his mutually beneficial alliance with FBI agent John Connolly (Edgerton).

Chicken leg quarters, necks, backs, venison, pork, beef, lamb, goat, rabbit, fish, turkey etc... I don't add veggies or fruit, there is plenty in the Honest Kitchen already.

This chew toy comes in three different shapes (turkey leg, knot, and a chicken bone) and is for dogs that are 50 + lbs.

RMBs contain a decent amount of meat (examples include turkey backs, chicken leg quarters, lamb necks, and ox tails); these meaty bones comprise the main part of the diet and are consumed in their entirety.

The music was excellent, and it was incredibly realistic, in that you could heal yourself by turkey legs concealed under breakable objects while fighting off swarms of thugs with co-ordinated names and jean jackets.

A video feed of the entire conference, running over 8 hours in length, is perfect for a break from turkey legs and gingerbread.

Pat the outside of the turkey with lots of salt, rubbing it in well on all sides and on the legs.