Sentences with phrase «in turned off oven»

Let the Pavlova sit in the turned off oven for another hour or until cooled.

When I had visitors, I made this pie again, but because some time has passed, I forgot that when I did it the first time, I let it dry a little longer in the turned off oven.

So, when I made this pie again, since we have some left over strawberries that no one wants to eat, I remembered to keep it a little longer in the turned off oven.

I set the dough to rise in my turned off oven, assuring myself that I had no reason to turn on the oven in the near future.

I let mine sit overnight in a turned off oven for maximum crispness.

I let my kamish dry out further overnight in a turned off oven, a suggestion in the recipe's intro for even crunchier cookies.

Baked for 17 min on 175 degrees Celsius (350 Fahrenheit) then left in turned off oven for five min, checking regularly.

Not exact matches

After turning off oven I leave it in there for a while, I find this helps harden / dry it without over cooking.

Mine is still moist after baking for 2 hours (Gas 7) and leaving it in oven for another half an hour after turning it off, plus letting it set overnight.

Didn't have the problems that other people seemed to have — it was pretty solid from the moment I finished mixing it but I did wait a while before putting in the oven and then I left it in the oven at the end with the oven turned off to let it slowly cool down.

When almost completely dried, turn off the oven and leave the seeds in until the oven is cold.

Turn your heat off and stir in half your mozzarella, then pour your dip into a medium sized, oven safe dish (I used a 7x7 dish).

you can turn your oven on until it reaches 100 degrees, then turn it off and put the bread in to rise, should be ready in 20 - 30 minutes that way!

To further dry out your puffs, helping them hold their shape, place them hole - side - up on the baking pan and place the pan in the oven with the heat turned off, and allow them to cool inside the oven.

Or, I put it in my oven or my microwave oven (both on turn - off mode, of course).

If there are any «soft» pieces after 20 minutes, turn off the oven, and leave the tray in to cool inside the oven.

Turn off the heat and let the cheesecake rest for 30 minutes in the oven.

Bake 30 minutes then turn off the oven and let the cheesecakes sit in the oven for another 20 minutes.

Bake for 25 minutes or until crisp, turn the oven off and allow to cool in it for 30 minutes.

Turn the oven off and leave the cheesecake to cool down for 30 minutes in the warm oven with the door slightly opened.

I have been leaving them in the oven longer after I turn the oven off.

A tip I can give you is to make sure you get as much grease as possible off the sausage before you put it in the muffins, or else they turn in to a bit, greasy, burning mess on the bottom of your oven.

Place the tray in the oven, close the oven door, and turn it off overnight or for 8 hours until the meringue has set.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

Let the bread go for 20 minutes, covered it with foil and went another 20 minutes, turned the oven off and let the bread set in the oven for another 10 minutes.

they turned out so tender with a perfect texture.i used regular yeast instead of rapid rise and let them rise in a warm oven (turned it on «warm» a few minutes then off).

Rise in a warm location like a warming drawer or an oven preheated to 200 ° F then turned off.

Turn off the oven, leave the oven door open a crack and let the cheesecake sit in the oven for an hour.

After the 25 min in the oven, I turned the oven off, and opened the door, leaving them in there for 5 min.

Also, I turn oven off and leave cake in oven to cool for 1 - 2 hours before removing from oven) • Remove outer ring just before topping and serving • Top outer edge and center with 1/4 cup mini choco.

Rise 1 hour in warm place or 200 °F oven that's been turned off.

Turn off the oven, prop open the oven door about 4 inches, and allow the brownies to sit in the oven for 15 - 20 minutes, or until the oven temperature has dropped to about 150 °F on an oven thermometer or the brownies are crisp.

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).

I made it in a big soup pot and thought it turned out fine but am keeping my fingers crossed that my dutch oven will soon be swept off my registry and I can give this recipe the treatment it deserves.

Then turn off the oven and leave the loaves in for another 10 minutes, with the door ajar.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

After the 5 minutes, take the salmon out of the oven, turn the broiler off, set the oven for 375 degrees F, move the oven rack down to the middle of the oven and put the salmon back in.

& into the oven they went — i very cool oven — mine was at 100c & they stayed there for and hour, being turned half way through but once the oven is turned off — leave them in there to cool!

Other methods include blending a little cornstarch into the batter or baking the cheesecake at a lower temperature and slow cooling it in the oven, turned off, with the door ajar.

Turn off the heat and let cool in the oven without opening the door for 1 hour.

When you have tested the cake and it sounds hollow turn off the oven and keep the cake in for another ten minutes.

Turn the oven off, open the door for 1 minute, then shut the door and leave in the oven for 1 more hour.

Yep, in the name of maintaining my sanity (and saving our electric bill), this month, for the whole month (or at least what's left of it), I'm turning off the oven.

Turn the oven off, leave the door slightly ajar, and let the meringue cool completely in the oven (about two hours).

Place the baking sheet in the oven and turn off the heat immediately.

In case of an oven fire, turn off the heat and keep the door closed to prevent flames from burning you or your clothing.

If a fire starts in your microwave or toaster oven, turn the appliance off immediately and keep the door closed.

I don't cool it slowly in the oven with the heat turned off; I'm far too impatient.

And turn off the oven and dry in the oven for about 3 hours.

So it is best to cook the meringue in a slow oven and then to turn off the oven and let it cool slowly.