Sentences with phrase «in undercooked»

«Humans,» write Elmore et al., «usually become infected through ingestion of oocyst - contaminated soil and water, tissue cysts in undercooked meat, or congenitally.

They state that people most commonly acquire toxoplasmosis by eating the cyst form of toxoplasmosis in undercooked meat.

There's little to like in this undercooked «horror» about three siblings who stage a bank heist and run into trouble when they encounter a haunted vault.

Fishburne does a good job in an undercooked role.

But I neglected to wash the thermometer with hot soapy water after the first time I used it, which Zied said can spread any bacteria that exist in undercooked meat.

«New evidence shows how bacterium in undercooked chicken causes Guillain - Barre Syndrome.»

Now a bug that is famous for lurking in undercooked beef is hitching rides on greens like lettuce and spinach.

Some bacterial infections clear up on their own, but some, like that from the E. coli that can be found in undercooked meat and other food sources, can be very serious.

On a lighter note, for moms who have been waiting patiently for forty weeks to eat sushi, you can rest assured that sushi not containing high - mercury fish is considered safe for breastfeeding mothers due to the fact that the Listeria bacteria, which can be found in undercooked foods, is not transmitted readily through breast milk.

Not exact matches

Jack in the Box almost collapsed in 1993 after four children died from eating contaminated and undercooked meat at that chain.

I'm super bummed that they are way undercooked in the center.

Slightly undercook the pasta since it will finish in the oven.

Commercial food stylists often use undercooked or semi-raw meat in food photography because it looks better than fully - cooked food.

I left them in the oven for 10 extra minutes and the insides still looked like undercooked pizza dough.

I tried adding one banana to the Paleo recipe and it seemed really brown on the outside and a little undercooked on the top in the middle... maybe there was too much moisture?

I was concerned about serving undercooked pork to guests so I cooked the roast for four hours at high in the slow cooker instead of low.

I feel like there's no way to mess up the quinoa in this one because even if it is overcooked it still works perfectly in the soup (just as long as you don't undercook it)!

Undercooked beans don't taste good, no matter what you're going for (I also wanted to avoid having to cook beans from dry in what should be a relatively quick and easy recipe).

Just a note to say I make these EVERY year (much improved since my first undercooked go at them) & am still head over heels in loooove with these... and you / your blog.

Over browning will create dry pieces in your chili so I usually undercook slightly because the meat will automatically cook up as you cook the chili.

(The cookies are best when slightly undercooked in the center.)

Well, there's a little kale in there too, but what you won't find are sad, slimy, undercooked hash brown middles.

For quite a long time, just about everything I baked was undercooked, in the center.

I just finished three cakes all sink in and look undercooked.

I undercooked them and had to put them back in the oven after it became apparent that the brownies weren't going to harden much more on their own.

Cutting it early will result in a gummy undercooked interior.

However in mine, I found that the top was nice and fluffy and delicious but the bottom half... I wouldn't say was undercooked but almost like the oil had «sunk» to the bottom or something.

Well, I found out a lot of them are still undercooked, especially in the middle.

The corn should be a bit undercooked to make sure it keeps a fresh taste to it when you heat it up in the soup.

After baking for an hour they are still undercooked in the middle.

I may have undercooked its as they were not very dark in color either.

(Otherwise the batter will get trapped in pockets in the broccoli florets and undercook) Next time I make it I'll measure the exact quantities and post it!

And to put an end to overcooked steaks and undercooked chicken, we've thrown in a Cooked Perfect Color Changing Meat Thermometer.

If you ever tried cooking brown rice in a rice cooker, only to end up with a mushy or undercooked mess, follow the instructions below for a perfectly cooked brown rice.

Bake for about 35 minutes until the edges are golden, and everything looks set (it might seem a little undercooked in the center, but thats ok, it will firm up as it cools).

Ideally, the baked cookies will be tall and slightly undercooked in the center, and will buckle shortly after coming out of the oven.

I honestly changed quite a bit of this recipe, but in case this helps other cooks... I would have boiled the potatoes til they were done, they were a little undercooked & when smashed didn't hold together.

Cook pasta according to package instructions (but leave slightly undercooked); drain (save all pasta water); rinse in cool water; set aside.

I highly recommend you undercook the noodles juuuust enough so they'll finish cooking in the final bake.

It was okay just undercooked in parts and a little off.

I would suggest slightly undercooking the first time (maybe by 10 minutes or so), just so it doesn't dry out the second time around in the oven.

Cook the noodles until al dente (you want to undercook slightly because it's going to cook more in the oven) and press down on a pan to form a crust.

I am terrible at remembering to hold back ingredients or undercook dishes in order to make a better photograph.

Too thick and you will bite down on a crunchy undercooked bitter - tasting potato instead of a creamy, tender, melt in your mouth makes you weak - in - the - knees potato.

They are always so fluffy and he slightly undercooks some for me since I like my pancakes that way — gooey in the middle.

Grill halibut 10 - 12 minutes, depending on thickness, until slightly firm but still just a tad translucent and undercooked in the center.

My only recommendation would be to slighly undercook the shells if you're going to freeze it — they will soften in the freezer.

If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up!

Otherwise, they'll come out soft and undercooked, and the beauty is in the toasty crunch of every nook and cranny.

In the not - so - distant past, undercooked pork was considered to be extremely dangerous.