Water absorbs microwaves far more easily than ice does; incomplete thawing will result
in uneven cooking and the potential survival of undesirable microorganisms in those parts of the food which have been insufficiently heated.
Not exact matches
This ultimately would result
in the design of a unique susceptor
cooking tray and crisping ring to produce a crispy crust and rim, while reducing the
uneven cooking problems which have plagued so many attempts at microwaveable products.
I learned the secrets of Cape Malay
cooking in Mary's 1761 - era kitchen filled with copper pots and
uneven surfaces.
In conventional ovens, heat is reflected by the shiny surfaces of the oven walls; when food cakes onto those walls and burns, it creates spots that heat can't bounce off, which leads to
uneven cooking.