Not exact matches
I hate Nutmeg, so left it out as such, but chucked
in a good bit of home - made
Vadouvan spice - mix (see for example Pinterest for recipe) and also added grated peel and juice of one (small) orange.
More dishes — seared sablefish bathed
in a piquant sauce of puréed celery; duck confit on a swish of
vadouvan - spiced yogurt — arrive for his approval.
Toss squash, onion, chile, garlic, coconut oil, and
vadouvan in a large bowl until squash is coated (it's okay if the oil solidifies after tossing); season with salt and pepper.
vadouvan in a small skillet until spices are sizzling and very fragrant, about 2 minutes.
Vadouvan's slight sweetness will shine
in simple dishes like Carrot Yogurt and Butternut Squash Soup, or bring along the champagne vinegar for a showstopping
Vadouvan - Roasted Cauliflower with Harissa - Chickpea Curry.
The ingredients used for this mixture are similar to those
in the classic Indian blend
Vadouvan, recently brought into the limelight when featured
in a winning recipe on Top Chef (I'm not that obsessed, I swear).
This
vadouvan spice is particularly yummy
in recipes such as birianis, curries and dahls.