Sentences with phrase «in vegan desserts»
But over the past few months I feel as though I've made great strides in the vegan desserts department!
https://www.twospoons.ca/
But the most exciting advancement in vegan desserts has been my mentality... because I'm actually really starting to enjoy baking!!
This cake uses flax seed meal and chickpea water to create this melt - in - your - mouth texture that I haven't quite found in vegan desserts.
We use vegan natural cane sugar (and other natural sweeteners), trans - fat and cholesterol free ingredients, real fruit, unbleached flour, and whole wheat pastry flour in our vegan desserts.
The fat in truffles typically come from cream, but of course, that won't cut it in a vegan dessert.
Not exact matches
Just Desserts» full - size cakes, single - serve cakes, mini-bundts, cupcakes and bites are handcrafted from all - natural, organic or vegan products in its new 75,000 - square - foot production facility in Fairfield, Calif. «We focus on an artisan product we make from scratch with very simple and premium ingredients that your grandmother would use,» Mendes emphasizes.
Filed Under: almonds, breakfast, buckwheat, coconut, dessert, fruit, in - season, mini, nuts, shortcakes, SO Delicious, So Delicious coconut milk, strawberries, vegan
My CCC are a must, so there are in, plus my new dessert star, born just last week: Vegan Cheesecake with Peanut Butter Filling and Chocolate Topping.
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This Purple Sweet Potato Ice Cream is a dazzlingly delicious vegan and paleo dessert made in the blender with almond milk so it's easy and healthy too!
For a quick dessert, break one of these sweet treats in half and dollop a few scoops of your favourite vegan ice cream on top.
Used for centuries in Asian desserts, most notably in kanten desserts in Japanese cuisine, this odorless and tasteless vegetarian substitute for gelatin is a valuable tool to have in your vegan pantry's arsenal.
I've rounded up 100 vegan Thanksgiving recipes from appetizers to desserts and everything in between.
Since I chose my dessert to be vegan and low fat or you can say I wanted to add healthy fat and keep it low in calories I chose macadamia nuts for the icing.
Filed Under: Dairy Free, Desserts, Gluten Free, Paleo, Vegan, Vegetarian Tagged With: chocolate, cookie, cookies, dairy free, gluten free, grain free, hazelnut, healthy, nutritionist, nutritionist in the kitch, paleo, Vegan, Vegetarian Tagged With: chocolate, cookie, cookies, dairy free, gluten free, grain free, hazelnut, healthy, nutritionist, nutritionist in the kitch, paleo, veganvegan
Published in food, superfoods, weight loss and tagged chia seeds, easy chocolate chia pudding, easy raw chocolate pudding, easy raw desserts, healthy dessert recipes, raw food recipes, superfood recipes, superfoods, vegan chocolate pudding, vegan recipes
Published in food, superfoods and tagged gluten - free vegan desserts, raw creations, raw pumpkin pie, raw pumpkin pudding, raw recipes, raw thanksgiving desserts, raw vegan desserts, vegan desserts
But thanks to the creative genius and hard work of numerous vegan bakers, couples can now happily and proudly serve gorgeous and delicious vegan wedding desserts that rival traditional versions in appearance, taste, texture and irresistibility.
TaraShaun's site isn't just about smoothies though — she's an expert in any kind of healthy vegetarian and vegan foods that can be made with a blender, be they soups, dips, desserts, and yep — smoothies!
The Virtual Vegan Linky Party is now a way to have a potluck each week and that bloggers can share their plant - based / vegan / cruelty - free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, dessVegan Linky Party is now a way to have a potluck each week and that bloggers can share their plant - based / vegan / cruelty - free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, dessvegan / cruelty - free dishes in the following categories: appetizers, beverages, sides, soups, salads, breads, main dishes, desserts.
She is especially passionate about creating raw, vegan desserts and experimenting with new ingredient combinations in the kitchen, and when not out on the trails can be found hanging out in downward dog, spinning or brewing a fresh batch of kombucha!
-LSB-...] in recipes, and it's a key ingredient salad dressings, sauces, and yummy vegan desserts like Maple Pecan Pie and Vegan Chocolate -LSBvegan desserts like Maple Pecan Pie and Vegan Chocolate -LSBVegan Chocolate -LSB-...]
Vegan Fall Dessert Recipes, that will get you in that Sweater Weather mood.
Oranges dipped in chocolate and sprinkled with sea salt is a simple, show - stopping dessert that is naturally gluten free and vegan - friendly.
Vegan desserts and cookies are one of the things I like to challenge myself with in the kitchen.
Many of the grain - free, vegan, paleo Christmas desserts in my Christmas Dessert Freedom Cookbook use hemp hearts.
I also use dates as a sweetener in raw vegan desserts (both in the crust and filling), as well as in bliss balls, raw cookies and the like.
There's lots of ways to enjoy a delicious summer BBQ — from savoury salads to scrummy desserts and vegan burgers to smoky, grilled veggies, there are so many delish alternatives, even the most devoted carnivore will be happy to indulge in the vegan barbeque.
Not only are these some of the most delicious, vegan Valentine's Day treats you'll find all in one place, you'll also be surprised that so many of these are healthier than your typical dessert.
When I started brainstorming lasagna sauce recipe ideas in my head, I suddenly remembered that I'd bought a packet of agar - agar powder (vegan gelatin) to experiment with a dessert recipe for Valentine's Day... What if I use the nutty flavour chickpea flour as a base for my sauce (which I had done once before) and thicken it up with agar - agar powder?
Using Sweet Potatoes instead of Pumpkin, and by substituting the traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free dessert that won't make you feel guilty about having an extra slice or two around the holidays....
Contributers will all post vegan recipes on May 12th in one of 9 course categories: Beverages, Appetizers / Starters, Savory Breads, Sweet Breads, Soups / Stews, Salads, Sides, Main Course, Desserts.
So, one or two little homemade vegan protein breakfast bars in the morning will give you a boost of energy, keep you satisfied for hours, will trick you into thinking you're eating dessert, and are super healthy.
In addition to this Gluten - Free Vegan Raw Apple Pie Tart, I also did a cherry pie makeover with this Clean Eating Vegan Cherry Tart and a pecan pie makeover with this Gluten - Free Vegan Pecan Pie Bars recipe, both of which are no - bake, raw desserts.
Thought you might be interested in entering the Vegan Ice Cream Sundae challenge Im running, since you make so many gorgeous looking desserts!
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Infused with lemon and thyme, cling stone peaches make a great filling for soft buckwheat crepes — a comforting gluten - free dessert or vegan breakfast that is low in sugar to warm you up from the inside out.
-LSB-...] capacity to bring the most intricate of desserts to life using vegan ingredients, and her vegan bienenstich cake — «bee sting cake» in German — is the latest shining example.
The sweetie - pie folks over at Dandies All Natural Marshmallows asked me to take a crack at a vegan Valentine's Day dessert using their tasty little marshmallow gems in the mix.
Being vegan does mean it's pretty much impossible to buy dessert out (in Oxford at least) and I've been pretty pushed for time recently with studying and exams sadly leaving me limited opportunity for kitchen fun.
Little does he know... for a while now I've known of a little place in East Village with the best vegan and gluten free desserts: Babycakes Bakery.
Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.
in Cookies, Dairy Free, Egg Free, Gluten Free, Halloween, Paleo, Quick and Easy, Refined Sugar Free, Sinless Desserts, Soy Free, Thanksgiving, Vegan on 08/10/17
in Birthdays, Bite - Sized Treats, Christmas, Dairy Free, Egg Free, Gluten Free, New Years Eve, No - Bake, Nut Free, Other Yummy Snacks, Paleo, Quick and Easy, Refined Sugar Free, Sinless Desserts, Sinless Snacks, Soy Free, Valentine's Day, Vegan, Winter on 31/12/17
in Christmas, Cookies, Copy Cat, Dairy Free, Egg Free, Gluten Free, Paleo, Refined Sugar Free, Sinless Desserts, Soy Free, Spring, Valentine's Day, Vegan on 18/03/18
in Bars, Brownies, Blondies & Bars, Christmas, Copy Cat, Dairy Free, Egg Free, Gluten Free, Halloween, No - Bake, Nut Free, Quick and Easy, Refined Sugar Free, Sinless Desserts, Sinless Snacks, Soy Free, Valentine's Day, Vegan on 15/10/17
in Birthdays, Christmas, Cookies, Cookies, Dairy Free, Egg Free, Frostings & Icings, Gluten Free, Paleo, Refined Sugar Free, Sinless Desserts, Valentine's Day, Vegan on 03/12/17
in Bite - Sized Treats, Christmas, Cups, Dairy Free, Egg Free, Gluten Free, No - Bake, Nut Free, Paleo, Quick and Easy, Refined Sugar Free, Sinless Desserts, Sinless Snacks, Soy Free, Valentine's Day, Vegan on 04/02/18
Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free
I have alway's wanted to drive to the Vegan Treats bakery and have never done it so I was more then excited to finally be trying their desserts, although I'm sure I've had one or two while eating at a restaurant in NYC.