Sentences with phrase «in vegan versions of»

That way you can indulge in vegan versions of foods like pizza while staying true to the Vegan Diet.

Since vegan diets restrict the consumption of dairy products (including cheese), nutritional yeast is commonly called for in vegan versions of recipes that are traditionally made with lots of cheese.

And particularly more nutritious in a Vegan version of the traditional Borscht, normally laden with Beef broth and sour cream.

It's a fair thing to wonder, but I swear it really does work in this vegan version of a B.L.T.A. sandwich.

The array of ingredients in this vegan version of Salad Niçoise — white beans or chickpeas, slender green beans, tomatoes, and olives — makes it a splendid main dish salad for a summer meal, either on busy weeknights or festive occasions.

You won't miss the meat in this vegan version of a Shepherd's Pie.

Try them in this vegan version of a classic BLT with creamy avocado and eggless mayonnaise or on top of a salad as a substitute for bacon bits.

It's a fair thing to wonder, but I swear it really does work in this vegan version of a B.L.T.A. sandwich.

Not exact matches

Maybe by mixing up some version of these with the gritty dried almond meal and flax meal can result in some delicious vegan version of an almond bran muffin?

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Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Yep, this version of my vegan cheesecake is drizzled in the most amazing salted caramel sauce.

Luckily, there are vegan versions of just about anything you can find in the market stalls of this amazing city.

Indulge in a lighter healthier version of mousse with this easy 5 minute dairy free, nut free Vegan Pumpkin Pie Mousse.

She swears that this recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.

And this vegan version is pretty much as delicious as anything you'll find in one of those trucks.

But thanks to the creative genius and hard work of numerous vegan bakers, couples can now happily and proudly serve gorgeous and delicious vegan wedding desserts that rival traditional versions in appearance, taste, texture and irresistibility.

If you can get your hands on a readymade vegan version then you could of course use that but this recipe requires only a few easy - to - find ingredients and a minute in the food processor so it's really not much effort.

Best of all, champurrado is easily made vegan; in fact, I like this version better than the original.

In addition to her great burger and burrito recipes, Sophia has an amazing collection of sauces and dressings in the cookbook, vegan versions of some of the classics like Ranch Dressing and Tzatziki that would satisfy and delight even the most skeptical non vegaIn addition to her great burger and burrito recipes, Sophia has an amazing collection of sauces and dressings in the cookbook, vegan versions of some of the classics like Ranch Dressing and Tzatziki that would satisfy and delight even the most skeptical non vegain the cookbook, vegan versions of some of the classics like Ranch Dressing and Tzatziki that would satisfy and delight even the most skeptical non vegan.

I will continue searching for a tasty vegan version of this famous Japanese curry, but in the meantime, here is my take on it.

As promised when I posted my Gluten Free Vegan Italian Chocolate Panforte here is the recipe to the more traditional version that you will find in most corners of Italy.

Oh, the Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real vegan mayo versions taste anything like real mayo.

At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn on the cob, nachos, enchiladas, and even over Brian's fish sticks — adding a burst of flavor!

I have always had this thing for cheesecakes, especially in summer, and you've got many cheesecake recipes on the blog, like the honey lavender cheesecake, the salted caramel apple cheesecake, or other vegan, gluten and lactose free versions such as the vegan raspberry cheesecake (a readers» favorite), the raw mango cheesecake, or the yuzu coconut cheesecake, to mention just a few of them.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

Thorne Protein Powder is a meal replacement shake offered in a whey or vegan version with over 20 grams of protein per serving.

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

Bursting with flavor, this hearty and satisfying vegan version of the Indian classic can be on your table in around 30 minutes!

Other than swapping out the cheese for my delicious vegan version and adding a sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong aroma.

These cookies are a tweaked version of Lindsey's brilliant recipe I fell for last year (which you should totally enjoy too, a flax egg and coconut sugar makes these babes vegan and naturally sweetened in a pinch!).

A vegan version of the classic Shepherds Pie made with the super delicious and high in nutrients lentils!

This is a recipe for a gluten - free and vegan version of Pepas de membrillo, a common sweet snack in Argentina, which are basically quince jelly thumbprint cookies.

Tuesday night, Adam and I had a lovely night in and made a version of this vegan buddha bowl.

We've come up with some pretty spectacular ones, like vegan lasagna in a pot, a vegan version of your potato leek soup (which is a regular recipe in our rotation now!)

I used a version of the crust from my Raw Apple Crisp, in Vegan Bowl Attack!

Now I'm even less ashamed that I ate an entire pint of strawberries last night;) I love shortcake and I'm interested in trying a vegan version!

For those of you who have celebrated Thanksgiving in the USA, and experienced a sandwich called a «gobbler» (traditionally left over turkey, stuffing, cranberry sauce and gravy), these burgers would make an amazing vegan version.

Living in Germany it's very hard going through the aisles of any supermarket right now without feeling tempted to fill up my shopping cart with all kinds of Pfeffernüsse, Lebkuchen, Zimtsterne, Vanille Kipferl... So I'm searching the Internet for vegan versions of my favorite Christmas treats!

This is a vegan version of potaje de vigilia and is simple to make with garbanzos, spinach and a mix of vegetables in a simple smoky paprika - flavoured broth.

Pan-fried tofu cubes and peas are simmered in spiced tomato - cashew sauce to create this luscious vegan version of Indian matar paneer.

Made with avocado oil, this dressing is an allergen - free, dairy - free, gluten - free, vegan version of their original Ranch Dressing made with Avocado oil — the # 1 bestselling dressing in natural grocery in 2017 *.

The thought came to me to use them in a dessert, and since I haven't yet tried to make a vegan version of crème brûlée, I thought that would be the perfect vehicle to showcase their unique flavor.

This vegan version of the classic salad dressing is tangy, savory, and perfect for dipping your favorite crudite or whole grain crackers in.

Here's the Chinese restaurant classic, peppersteak, in a hearty, «beefy» vegan version using seitan in place of the real thing.

This version is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy vegan egg salad.

Either way, this vegan version from our senior editor Jill Ettinger removes the dairy and subs in a cheese - like sauce made from nutritional yeast, tamari, and olive oil — and oh yeah, it's pumped up with a full bunch of kale.

Problem is, it usually contains chicken broth and bits of meat, and asking for a vegan version can easily get lost in translation.

In this fluffy vegan cornbread casserole recipe, we not only nix the animal products but also embrace healthier versions of the refined sugar and flour.

In fact, the original version of this one was almost vegan.