According to The Daily, the school food
in Routt County, where only 14 % of adults are obese, includes «seasonal
vegetables, fresh - baked bread and hot entrees» and «[a] ll lunches feature a salad bar
stocked with seasonal fruits and
vegetables, as well as a deli station with fresh - baked bread and deli meats sliced
in - house.»
• Greeted customers when they arrived at the deli counter and provided them with the menu • Assisted customers
in choosing deli items of their choice and provided alternates for unavailable items • Prepared orders using deli items such as meats, cheeses,
vegetables and fruits
according to specified recipes • Ascertained that all prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly
stocked at all times
• Track record of following recipes and product directions to prepare food item
in accordance to quality standards • Special talent for operating and maintaining food preparation equipment
according to specific food items to be cooked • Demonstrated success
in food handling procedures such as wrapping, labeling, dating,
stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and
vegetables in predesignated cuts and portions • Well - versed
in handling and maintaining food inventories, with special focus on
stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and
in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities