Let dough rise uncovered
in warm area until puffy, about 25 minutes.
Cover with plastic wrap and let rise
in warm area until doubled, about 1 1/2 hours.
Cover with plastic wrap and place
in a warm area until spudnuts double in size.
Cover the bowl with a towel and let rise
in a warm area until dough has doubled in size, around 45 minutes.
Let the dough rise
in a warm area until it doubles in size, about 2 hours.
Allow the dough to rise
in a warm area until is peaking over the top of the pan.
Let it rise
in a warm area until it doubles in size, about 2 hours.
Cover with plastic wrap and let rise
in a warm area until doubled, about 1 1/2 to 2 hours.
Cover the bowl with plastic wrap and put
in a warm area until the dough doubles in size, about 1 1/2 hours.
Cover with a tea towel and allow to rise
in a warm area until doubled in size, 1 - 2 hours.
Not exact matches
Let dough rise
in warm draft - free
area until doubled
in volume, about 2 hours.
Cover with plastic wrap or clean kitchen towel and let rise
in warm, draft - free
area (75 °F to 80 °F)
until doubled
in volume, about 1 to 1 1/2 hours.
Mix
until really thick and allow to rise
in a
warm area in a covered bowl.
Place bowl
in a
warm, draft free
area until it doubles
in size.
Cover the bowl with plastic wrap or a clean dish towel and let the dough rise
in a
warm area of your kitchen
until it doubles
in size, 1 1/2 to 2 hours.
Place dough
in a
warm area and let rise
until dough doubles.
Let dough rise
in a
warm, draft - free
area until doubled
in size, 1 - 1 1/2 hours (or 2 - 2 1/2 hours if dough has been refrigerated).
Let dough rise
in a
warm, draft - free
area until slightly puffed but not doubled
in size, 30 - 45 minutes.
Cover with a clean dish towel and let it rise for about 1 hour
in a
warm area,
until doubled
in size.
Cover with a damp towel and let it sit
in a
warm area for an hour, or
until doubled
in size.
Let rise for 1 - 2 hours
in a
warm, draft - free
area, or
until well - doubled.
Let rise
in a
warm, draft - free
area until doubled
in size, 2 — 2 1/2 hours.
Place dough
in a well - oiled bowl; cover with plastic wrap and let rise
in a
warm, draft - free
area until doubled
in size, about 1 hour.
Spray the bagels lightly with
warm water, cover the baking sheet with plastic wrap and place
in a
warm, draft - free
area to rise
until the dough is about 150 % of its beginning volume (about 40 minutes).
Place
in a
warm area to rise for 1 or 2 hours,
until doubled
in size.
Cover the bowl with plastic wrap and place it
in a
warm, draft - free
area to rise
until doubled
in volume (about 1 hour).
If you live
in an
area with frequent power glitches, you'll appreciate that this model will stay on during brief outages and keep cooking, or keep your food
warm and safe,
until you get home.
With a
warm wet washcloth or cotton ball, firmly rub the kitten's anus and genital
area in a back - and - forth motion
until the baby urinates and defecates.
If you find a stray or feral animal (that does not have an owner), locate shelters
in your
area that have
warming centers to keep the animals
warm and dry
until they can be released back outdoors.
Keep the dog
in a
warm, draft - free
area until she is completely dry, especially if the weather is cold, damp, or windy.
Keep the cats
in their traps
in a
warm, draft - free
area like a bathroom or garage
until the next morning.
Gently dry him with a towel and keep him
in a
warm area free of drafts
until he's completely dry.
The cats should be held
in a
warm, quiet, dry garage or other protected
area until fully recovered (generally overnight).
All he can really say is what he has, that
in his
area of glaciers the temps were higher during the early Holocene by the fossil remains of trees which subsequent cooling killed off, but he has not shown that temps were subsequently never
warmer until present — these fossil remains could well have been uncovered during such times as the lesser
warming of the MWP but conditions there not conducive to re-establishment of trees before the next cooling period arrived.
«All he can really say is what he has, that
in his
area of glaciers the temps were higher during the early Holocene by the fossil remains of trees which subsequent cooling killed off, but he has not shown that temps were subsequently never
warmer until present — these fossil remains could well have been uncovered during such times as the lesser
warming of the MWP»
Oh, and my brain retains snapshots from infants school — learning to sing «Frere Jacques», poking around
in drains for coins to buy 6 - cent packets of Chickadees from the canteen, being mortified about not pronouncing «choir» correctly during a reading test with the principal (couldn't understand why it wasn't choy - er), sitting on painted circles drinking
warm milk out of glass bottles for morning tea, hiding my bananas behind the sink
in the classroom because someone called me a monkey, sliding down a pole and injuring myself
in an intimate
area with a sharp bolt, blood on my undies, terror about the damage I might have caused down there, never telling a soul
until now...