Sentences with phrase «in warm chicken»

Sammy prefers his rawhide toys soaked in warm chicken broth first.

When the mixture is smooth, whisk in the warm chicken stock, and let it simmer, stirring constantly, until the sauce is thick and smooth.

Not exact matches

On a warm June day in Montreal, the super-sized Palais des congrès convention centre offers all the resources needed for a successful McD's franchise: chicken suppliers, software makers, stale grease disposal companies and even a truncated indoor playground.

For the warm salsa topping: put the tomatoes, 1 cup chopped onion, chicken broth, water, chipotle chiles, salt, and pepper in a small saucepan.

Fold up the curried chicken in roti bread and serve warm, accompanied by any chutney.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

This delicious fruited chicken dish is great for guests, providing warm soft apples as comfort food along with a good dose of protein — all in one dinner.

Did you know that chicken and poultry is supposed to be only eaten in summer because it is a «cooling» meat and beef and other red meats are supposed to be eaten in winter because they are «warming» meats?

Wrap tortillas in foil and warm in separate oven while chicken is broiling, or after chicken is removed from oven (reduce oven temp to 300.)

Turn heat to low and add in the chicken stock (that should be warm) and remaining ingredients.

While the chicken is cooking, warm some corn tortillas in a separate oven (or wait until the chicken's done)...

Great memories of childhood, we often made frozen deep - fried chicken nuggets just bake»em in the oven to warm them up... now I have a healthy and almost - as - easy way to recreate those memories.

Soft delicious Matzo balls in a tasty chicken stock — so warm and comforting!

Stir in cooked beans, tomatoes, and grilled chicken slices and warm through for a minute or two.

Use cooked cut up chicken, warmed it in a skillet with a 1/4 cup of the broth, the spices and 3 tablespoons of salsa.

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Chipotle Chicken Wraps with tomatoes, onions, black beans, avocado, bell peppers, and a yummy chipotle sauce all wrapped up in a warm tortilla!

He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb drChicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb drchicken, toasted walnuts, diced apple and red grapes in a creamy herb dressing.

Shred chicken in crock pot with fork and serve on warmed buns.

I like to make this Slow Cooker Hawaiian Shredded Chicken recipe in the warmer months and then serve it in a lettuce or chard wrap with whatever veggies are in - season.

We're in the midst of a very cold stretch of weather in Nashville, so I decided to make her belly - warming Slow - Cooker Chicken Chili and am so glad I did — it turned out amazing!

Stir in Chicken and simmer until chicken is just warmed tChicken and simmer until chicken is just warmed tchicken is just warmed through.

You can choose your own base filling (beef, chicken, pork), which is then wrapped in warm, freshly - toasted tortilla bread.

I updated the directions to say: «Place plate of chicken breasts in a warm oven while preparing the sauce.»

Put the chicken pieces on a clean baking sheet and place in the warm oven while you cook the second batch.

You can store leftover chicken in an airtight container in the fridge for up to 5 days and enjoy warm or cold — perfect for lunchtime salads.

Stir into warm sauce (do not simmer chicken in sauce).

Turn the slow cooker to warm and stir in the chicken.

It is wonderful wrapped like a burrito to take for lunches (simply warm in microwave) and you can add grilled chicken strips for the meat lovers.

55 grams of couscous was 5 points, I sauteed the zucchini and mushrooms in 1 teaspoon of oil for a point, and just did a quick Pam fry on the sliced chicken to warm it up.

Prepare warm ingredients: Cook bacon in a large skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole dish with BBQ sauce and bake @ 400 for about 40 min.

In a medium sauce pan add the sauce ingredients; cream of chicken, milk and salsa and cook until warm.

Warm glaze up in a sauce pan and toss with the shredded chicken.

Warm up that leftover grilled chicken in a steamer basket as you finish steaming potatoes and asparagus, and then turn it all into an easy dinner salad.

Roast chicken, thighs legs and wings with roast potatos and salad for one meal, chicken tacos with the breasts for another meal (shredded and warmed up in canned ranchero sauce) w canned refried beans and various raw vegetables for another meal 3.

If you choose to go the wooden skewer route, be sure to soak them in warm water for at least 30 minutes before threading on the chicken and veggies, otherwise you may start a small bonfire in your barbecue.

Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and serve.

Transfer grilled chicken to another baking sheet; keep warm in oven while preparing polenta.

Add 1 tbs of garlic infused olive oil, chilli, lemon thyme and ginger, once warm add in chicken mince.

We had the mole with shredded chicken, in warm flour tortillas with cotija cheese and a sprinkling of chives.

A long soak in a sweet, slightly spicy brine makes this chicken one of the juiciest you'll ever make, infused throughout with warm maple flavor.

Even when I am far far away in lovely Slovenia, chicken pot pie brings me right back to those evenings in Colorado, when the snow had fallen three feet outside, and we were all warm and cozy at the dinner table eating this pot pie.

The recipe calls for ground up chicken but I just skipped the browning part in the pan, and added the chicken in at the end until it was warmed through.

You'll enjoy bringing the bright colors and warm fragrance of Indian cuisine into your home, in this spicy, fragrant chicken curry made with fresh homemade coconut milk.

Season chicken with salt and pepper and place in oven to keep warm.

Add the warm chicken in a bowl with cream cheese, buffalo sauce, and stir.

As soon as this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another minute to mix it all in good.

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad — it's a whole new take on a one - pot dinner.

can chicken broth1 packet taco seasoning Directions: Mix all ingredients together in a large pot.Heat until warm, stirring occasionally.Serve with tortilla chips.

Pour the warm chicken broth over the top of the layered bread mixture and cook in the oven for 45 minutes.