Not exact matches
Mix 2 ounces of the chopped
chocolate into the
warm egg yolk
mixture, then fold
in the egg whites
in 2 batches.
If you're going microwave combine the condensed milk, butter, salt, and
chocolate in a large bowl and
warm up
in 30 second bursts, stirring after each 30 seconds, just until the
chocolate's melted and the
mixture is smooth, stir
in the peppermint extract.
Be sure the cereal
mixture is just
warm and not hot before adding
in the white
chocolate chips.
Directions: Beat yolks by hand or with an electric beater / Gradually pour
in the sugar and beat until thick and pale yellow / Stir
in the liqueur and set the bowl
in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and
mixture is
warm to the touch / Remove from heat and beat again until cool (place
in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with
chocolate & butter
mixture.
Microwave 1 cup reserved
chocolate mixture in a microwave - safe bowl
in 10 - second intervals (or heat
in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until
warmed through.
When you mix
in the
warm, wet ingredients, your
chocolate chips will melt, spreading
chocolate throughout the whole
mixture.
Meanwhile, whisk together
chocolate chips, Nutella, and
warm heavy cream
in a medium bowl until obtaining a homogeneous
mixture.